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36 results found

no	title	author	magazine	year	volume	issue	page(s)	type
1	A “blue ocean” strategy for developing visitor wine experiences: Unlocking value in the Cape region tourism market	Priilaid, David			43	C	p. 91-99	article
2	An examination of satisfaction on word of mouth regarding Portuguese foods in Macau: Applying the concept of integrated satisfaction	Lai, Ivan Ka Wai			43	C	p. 100-110	article
3	Archetypes of locals in destinations victim of overtourism	Seraphin, Hugues			43	C	p. 283-288	article
4	Assessing the moderating roles of brand equity, intellectual capital and social capital in Chinese luxury hotels	Liu, Chih-Hsing			43	C	p. 139-148	article
5	A systematic literature review of the theory of planned behavior in tourism, leisure and hospitality management research	Ulker-Demirel, Elif			43	C	p. 209-219	article
6	Can sustainable restaurant practices enhance customer loyalty? The roles of value theory and environmental concerns	Kim, Myung Ja			43	C	p. 127-138	article
7	‘Climate crisis’ and ‘bushfire disaster’: Implications for tourism from the involvement of social media in the 2019–2020 Australian bushfires	Schweinsberg, Stephen			43	C	p. 294-297	article
8	Cultural worldview and cultural experience in natural tourism sites	Wei, Chao			43	C	p. 241-249	article
9	Does causality between geopolitical risk, tourism and economic growth matter? Evidence from Turkey	Akadiri, Seyi Saint			43	C	p. 273-277	article
10	Does hosting on Airbnb offer hosts vacation-like benefits? Proposing a reconceptualization of peer-to-peer accommodation	Dolnicar, Sara			43	C	p. 111-119	article
11	Does organizational inducement foster work engagement in hospitality industry? Perspectives from a moderated mediation model	Guan, Xinhua			43	C	p. 259-268	article
12	Does the collectivism/individualism cultural orientation determine the effect of customer inspiration on customer citizenship behaviors?	Izogo, Ernest Emeka			43	C	p. 190-198	article
13	Editorial Board				43	C	p. i	article
14	Effects of epidemic disease outbreaks on financial performance of restaurants: Event study method approach	Kim, Jaewook			43	C	p. 32-41	article
15	Emotional labor and sleep: The moderating effect of life satisfaction	McGinley, Sean P.			43	C	p. 278-282	article
16	Exploring the impact of background music on customers’ perceptions of ethnic restaurants: The moderating role of dining companions	Wen, Han			43	C	p. 71-79	article
17	How does a menu's information about local food affect restaurant selection? The roles of corporate social responsibility, transparency, and trust	Shafieizadeh, Kiyan			43	C	p. 232-240	article
18	How resident perception of economic crisis influences their perception of tourism	Hateftabar, Fahimeh			43	C	p. 157-168	article
19	How to predict explicit recommendations in online reviews using text mining and sentiment analysis	Guerreiro, João			43	C	p. 269-272	article
20	Improving campus dining operations using capacity and queue management: A simulation-based case study	Kambli, Ashish			43	C	p. 62-70	article
21	Linking creating shared value to customer behaviors in the food service context	Ham, Sunny			43	C	p. 199-208	article
22	[No title]	Qiu, Hanqin			43	C	p. 299-300	article
23	[No title]	Alebaki, Maria			43	C	p. 298	article
24	Online complaining behavior: Does cultural background and hotel class matter?	Sann, Raksmey			43	C	p. 80-90	article
25	Perceived risks and restaurant visit intentions in China: Do online customer reviews matter?	Huifeng, Pan			43	C	p. 179-189	article
26	Publish or perish: The proportion of articles versus additional sections in tourism and hospitality journals	Ertaş, Mehmet			43	C	p. 149-156	article
27	RETRACTED: Understanding the determinants and outcomes of internal reference prices in pay-what–you-want (PWYW) pricing in tourism: An analytical approach	Sharma, Pramod			43	C	p. 1-10	article
28	Role of generativity on tourists’ experience expectation, motivation and visit intention in museums	Luo, Jian Ming			43	C	p. 120-126	article
29	The dynamic effects of globalization process in analysing N-shaped tourism led growth hypothesis	Balsalobre-Lorente, Daniel			43	C	p. 42-52	article
30	Tourists, local food and the intention-behaviour gap	Birch, Dawn			43	C	p. 53-61	article
31	Trans women in tourism: Motivations, constraints and experiences	Monterrubio, Carlos			43	C	p. 169-178	article
32	Travel selfies on social networks, narcissism and the “attraction-shading effect”	Christou, P.			43	C	p. 289-293	article
33	Understanding the contribution of stakeholder collaboration towards regional destination branding: A systematic narrative literature review	Perkins, Rachel			43	C	p. 250-258	article
34	Understanding travel behavior: A study of school excursion motivations, constraints and behavior	Dale, Naomi F.			43	C	p. 11-22	article
35	Value co-creation behaviors and hotel loyalty program member satisfaction based on engagement and involvement: Moderating effect of company support	Liu, Jiayin			43	C	p. 23-31	article
36	Variety-seeking motivations and customer behaviors for new restaurants: An empirical comparison among full-service, quick-casual, and quick-service restaurants	Lee, Sanghyeop			43	C	p. 220-231	article

36 results found

Koninklijke Bibliotheek - National Library of the Netherlands