| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A “blue ocean” strategy for developing visitor wine experiences: Unlocking value in the Cape region tourism market
|
Priilaid, David
|
|
|
43 |
C |
p. 91-99
|
artikel
|
| 2 |
An examination of satisfaction on word of mouth regarding Portuguese foods in Macau: Applying the concept of integrated satisfaction
|
Lai, Ivan Ka Wai
|
|
|
43 |
C |
p. 100-110
|
artikel
|
| 3 |
Archetypes of locals in destinations victim of overtourism
|
Seraphin, Hugues
|
|
|
43 |
C |
p. 283-288
|
artikel
|
| 4 |
Assessing the moderating roles of brand equity, intellectual capital and social capital in Chinese luxury hotels
|
Liu, Chih-Hsing
|
|
|
43 |
C |
p. 139-148
|
artikel
|
| 5 |
A systematic literature review of the theory of planned behavior in tourism, leisure and hospitality management research
|
Ulker-Demirel, Elif
|
|
|
43 |
C |
p. 209-219
|
artikel
|
| 6 |
Can sustainable restaurant practices enhance customer loyalty? The roles of value theory and environmental concerns
|
Kim, Myung Ja
|
|
|
43 |
C |
p. 127-138
|
artikel
|
| 7 |
‘Climate crisis’ and ‘bushfire disaster’: Implications for tourism from the involvement of social media in the 2019–2020 Australian bushfires
|
Schweinsberg, Stephen
|
|
|
43 |
C |
p. 294-297
|
artikel
|
| 8 |
Cultural worldview and cultural experience in natural tourism sites
|
Wei, Chao
|
|
|
43 |
C |
p. 241-249
|
artikel
|
| 9 |
Does causality between geopolitical risk, tourism and economic growth matter? Evidence from Turkey
|
Akadiri, Seyi Saint
|
|
|
43 |
C |
p. 273-277
|
artikel
|
| 10 |
Does hosting on Airbnb offer hosts vacation-like benefits? Proposing a reconceptualization of peer-to-peer accommodation
|
Dolnicar, Sara
|
|
|
43 |
C |
p. 111-119
|
artikel
|
| 11 |
Does organizational inducement foster work engagement in hospitality industry? Perspectives from a moderated mediation model
|
Guan, Xinhua
|
|
|
43 |
C |
p. 259-268
|
artikel
|
| 12 |
Does the collectivism/individualism cultural orientation determine the effect of customer inspiration on customer citizenship behaviors?
|
Izogo, Ernest Emeka
|
|
|
43 |
C |
p. 190-198
|
artikel
|
| 13 |
Editorial Board
|
|
|
|
43 |
C |
p. i
|
artikel
|
| 14 |
Effects of epidemic disease outbreaks on financial performance of restaurants: Event study method approach
|
Kim, Jaewook
|
|
|
43 |
C |
p. 32-41
|
artikel
|
| 15 |
Emotional labor and sleep: The moderating effect of life satisfaction
|
McGinley, Sean P.
|
|
|
43 |
C |
p. 278-282
|
artikel
|
| 16 |
Exploring the impact of background music on customers’ perceptions of ethnic restaurants: The moderating role of dining companions
|
Wen, Han
|
|
|
43 |
C |
p. 71-79
|
artikel
|
| 17 |
How does a menu's information about local food affect restaurant selection? The roles of corporate social responsibility, transparency, and trust
|
Shafieizadeh, Kiyan
|
|
|
43 |
C |
p. 232-240
|
artikel
|
| 18 |
How resident perception of economic crisis influences their perception of tourism
|
Hateftabar, Fahimeh
|
|
|
43 |
C |
p. 157-168
|
artikel
|
| 19 |
How to predict explicit recommendations in online reviews using text mining and sentiment analysis
|
Guerreiro, João
|
|
|
43 |
C |
p. 269-272
|
artikel
|
| 20 |
Improving campus dining operations using capacity and queue management: A simulation-based case study
|
Kambli, Ashish
|
|
|
43 |
C |
p. 62-70
|
artikel
|
| 21 |
Linking creating shared value to customer behaviors in the food service context
|
Ham, Sunny
|
|
|
43 |
C |
p. 199-208
|
artikel
|
| 22 |
[No title]
|
Qiu, Hanqin
|
|
|
43 |
C |
p. 299-300
|
artikel
|
| 23 |
[No title]
|
Alebaki, Maria
|
|
|
43 |
C |
p. 298
|
artikel
|
| 24 |
Online complaining behavior: Does cultural background and hotel class matter?
|
Sann, Raksmey
|
|
|
43 |
C |
p. 80-90
|
artikel
|
| 25 |
Perceived risks and restaurant visit intentions in China: Do online customer reviews matter?
|
Huifeng, Pan
|
|
|
43 |
C |
p. 179-189
|
artikel
|
| 26 |
Publish or perish: The proportion of articles versus additional sections in tourism and hospitality journals
|
Ertaş, Mehmet
|
|
|
43 |
C |
p. 149-156
|
artikel
|
| 27 |
RETRACTED: Understanding the determinants and outcomes of internal reference prices in pay-what–you-want (PWYW) pricing in tourism: An analytical approach
|
Sharma, Pramod
|
|
|
43 |
C |
p. 1-10
|
artikel
|
| 28 |
Role of generativity on tourists’ experience expectation, motivation and visit intention in museums
|
Luo, Jian Ming
|
|
|
43 |
C |
p. 120-126
|
artikel
|
| 29 |
The dynamic effects of globalization process in analysing N-shaped tourism led growth hypothesis
|
Balsalobre-Lorente, Daniel
|
|
|
43 |
C |
p. 42-52
|
artikel
|
| 30 |
Tourists, local food and the intention-behaviour gap
|
Birch, Dawn
|
|
|
43 |
C |
p. 53-61
|
artikel
|
| 31 |
Trans women in tourism: Motivations, constraints and experiences
|
Monterrubio, Carlos
|
|
|
43 |
C |
p. 169-178
|
artikel
|
| 32 |
Travel selfies on social networks, narcissism and the “attraction-shading effect”
|
Christou, P.
|
|
|
43 |
C |
p. 289-293
|
artikel
|
| 33 |
Understanding the contribution of stakeholder collaboration towards regional destination branding: A systematic narrative literature review
|
Perkins, Rachel
|
|
|
43 |
C |
p. 250-258
|
artikel
|
| 34 |
Understanding travel behavior: A study of school excursion motivations, constraints and behavior
|
Dale, Naomi F.
|
|
|
43 |
C |
p. 11-22
|
artikel
|
| 35 |
Value co-creation behaviors and hotel loyalty program member satisfaction based on engagement and involvement: Moderating effect of company support
|
Liu, Jiayin
|
|
|
43 |
C |
p. 23-31
|
artikel
|
| 36 |
Variety-seeking motivations and customer behaviors for new restaurants: An empirical comparison among full-service, quick-casual, and quick-service restaurants
|
Lee, Sanghyeop
|
|
|
43 |
C |
p. 220-231
|
artikel
|
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