| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A quasi-experiment to map innovation perception and pinpoint innovation opportunities along the tourism experience journey
|
Veréb, Vanda
|
|
|
41 |
C |
p. 208-218
|
artikel
|
| 2 |
Editorial Board
|
|
|
|
41 |
C |
p. i
|
artikel
|
| 3 |
Effects of employees’ personality and attachment on job flow experience relevant to organizational commitment and consumer-oriented behavior
|
Kim, Myung Ja
|
|
|
41 |
C |
p. 156-170
|
artikel
|
| 4 |
Exploring the drivers behind experience accumulation – The role of secondary experiences consumed through the eyes of social media influencers
|
Seeler, Sabrina
|
|
|
41 |
C |
p. 80-89
|
artikel
|
| 5 |
Global hospitality growth and institutional quality
|
Huang, Qing
|
|
|
41 |
C |
p. 117-128
|
artikel
|
| 6 |
How attitude ambivalence from conflicting online hotel reviews affects consumers’ behavioural responses: The moderating role of dialecticism☆
|
Akhtar, Naeem
|
|
|
41 |
C |
p. 28-40
|
artikel
|
| 7 |
Human dimension of the hospitality industry: Working conditions and psychological well-being among European servers
|
Ariza-Montes, Antonio
|
|
|
41 |
C |
p. 138-147
|
artikel
|
| 8 |
Innovation and internationalization as development strategies for coastal tourism destinations: The role of organizational networks
|
Brandão, Filipa
|
|
|
41 |
C |
p. 219-230
|
artikel
|
| 9 |
Innovation research in tourism: Research streams and actions for the future
|
Pikkemaat, Birgit
|
|
|
41 |
C |
p. 184-196
|
artikel
|
| 10 |
Internationalization and accounting-based risk in the restaurant industry
|
Jung, SoYeon
|
|
|
41 |
C |
p. 148-155
|
artikel
|
| 11 |
Last-minute hotel-booking and frequency of dynamic price adjustments of hotel rooms in a cosmopolitan tourism city
|
Mohammed, Ibrahim
|
|
|
41 |
C |
p. 12-18
|
artikel
|
| 12 |
Market orientation and hotel performance: The mediating effect of creative marketing programs
|
Dabrowski, Dariusz
|
|
|
41 |
C |
p. 175-183
|
artikel
|
| 13 |
Perceived impacts of the poverty alleviation tourism policy on the poor in China
|
Qin, Dazhi
|
|
|
41 |
C |
p. 41-50
|
artikel
|
| 14 |
Perceived justice, community support, community identity and residents’ quality of life: Testing an integrative model
|
Su, Lujun
|
|
|
41 |
C |
p. 1-11
|
artikel
|
| 15 |
Proactive personality and job crafting in the tourism industry: Does job resourcefulness matter?
|
Teng, Hsiu-Yu
|
|
|
41 |
C |
p. 110-116
|
artikel
|
| 16 |
The effects of outdoor experiential training on part-time student employees’ organizational citizenship behavior
|
Kim, Sun-Hwa
|
|
|
41 |
C |
p. 90-100
|
artikel
|
| 17 |
The employee-focused outcomes of CSR participation: The mediating role of psychological needs satisfaction
|
Hu, Bing
|
|
|
41 |
C |
p. 129-137
|
artikel
|
| 18 |
The influence of international tourists’ self-image congruity with a shopping place on their shopping experiences
|
Han, Heesup
|
|
|
41 |
C |
p. 101-109
|
artikel
|
| 19 |
Tourism innovation
|
Ratten, Vanessa
|
|
|
41 |
C |
p. 171-174
|
artikel
|
| 20 |
Tourist hub consumption systems: Convenient flexibility versus administrative constraint
|
Paulino, Isabel
|
|
|
41 |
C |
p. 69-79
|
artikel
|
| 21 |
Trade show innovations – Organizers implementation of the new service development process
|
Bauer, Thomas
|
|
|
41 |
C |
p. 197-207
|
artikel
|
| 22 |
Travel during holidays in China: Crowding's impacts on tourists' positive and negative affect and satisfactions
|
Liu, Aijing
|
|
|
41 |
C |
p. 60-68
|
artikel
|
| 23 |
Understanding the role of emotional intelligence and work status in service sabotage: Developing and testing a three-way interaction model
|
Tao, Chen-Wei (Willie)
|
|
|
41 |
C |
p. 51-59
|
artikel
|
| 24 |
Upscale hotel employees’ surface acting: The roles of perceived individualized consideration and emotional intelligence
|
Kwon, Eunjin
|
|
|
41 |
C |
p. 19-27
|
artikel
|
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