nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Aligning employees’ attitudes and behavior with hospitality brands: The role of employee brand internalization
|
Xiong, Lina |
|
2019 |
40 |
C |
p. 67-76 |
artikel |
2 |
An exploration of collaborative economy entrepreneurs in the tourism industry through the novel prism of epistemic culture
|
Sibbritt, Karon |
|
2019 |
40 |
C |
p. 103-113 |
artikel |
3 |
An exploratory study into student leadership and True Colors personality with learning and training
|
Weber, Melvin R. |
|
2019 |
40 |
C |
p. 125-133 |
artikel |
4 |
Brand awareness, image, physical quality and employee behavior as building blocks of customer-based brand equity: Consequences in the hotel context
|
Sürücü, Özlem |
|
2019 |
40 |
C |
p. 114-124 |
artikel |
5 |
Determining satisfaction of international tourist: A different approach
|
Carlos Martin, Juan |
|
2019 |
40 |
C |
p. 1-10 |
artikel |
6 |
Editorial Board
|
|
|
2019 |
40 |
C |
p. i |
artikel |
7 |
Hotel internal branding: A participatory action study with a case hotel
|
Wang, Yao-Chin |
|
2019 |
40 |
C |
p. 31-39 |
artikel |
8 |
Influential attributes for the selection of luxury camping: A mixed-logit method
|
Lee, Won Seok |
|
2019 |
40 |
C |
p. 88-93 |
artikel |
9 |
Is political skill really an antidote in the workplace incivility-emotional exhaustion and outcome relationship in the hotel industry?
|
Karatepe, Osman M. |
|
2019 |
40 |
C |
p. 40-49 |
artikel |
10 |
Pre-travel anticipation as a catalyst of happiness---do demographics matter?
|
Wei, Xiang |
|
2019 |
40 |
C |
p. 21-30 |
artikel |
11 |
Relationships between restaurant attachment, experiential relationship quality and experiential relationship intentions: The case of single friendly restaurants in Taiwan
|
Wu, Hung-Che |
|
2019 |
40 |
C |
p. 50-66 |
artikel |
12 |
Social media communications and festival brand equity: Millennials vs Centennials
|
Llopis-Amorós, Maria-Pilar |
|
2019 |
40 |
C |
p. 134-144 |
artikel |
13 |
The congruity between social factors and theme of ethnic restaurant: Its impact on customer's perceived authenticity and behavioural intentions
|
Song, Hanqun |
|
2019 |
40 |
C |
p. 11-20 |
artikel |
14 |
The effects of authentic leadership on trust in leaders, organizational citizenship behavior, and service quality in the Chinese hospitality industry
|
Qiu, Shaoping |
|
2019 |
40 |
C |
p. 77-87 |
artikel |
15 |
The influence of perceived forgiveness climate on service recovery performance: The mediating effect of psychological safety and organizational fairness
|
Guchait, Priyanko |
|
2019 |
40 |
C |
p. 94-102 |
artikel |