| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accepting inconveniences for environmentally responsible meetings – An exploratory study
|
Myung, Eunha
|
|
2016
|
29 |
C |
p. 112-118
7 p.
|
artikel
|
| 2 |
A little bit more value creation and a lot of less value destruction! Exploring service recovery paradox in value context: A study in travel industry
|
Gohary, Ali
|
|
2016
|
29 |
C |
p. 189-203
15 p.
|
artikel
|
| 3 |
An Importance Performance Analysis of smartphone applications for hotel chains
|
Chen, Meng-Mei
|
|
2016
|
29 |
C |
p. 69-79
11 p.
|
artikel
|
| 4 |
A qualitative study of urbanization effects on hotel development
|
Luo, Jian Ming
|
|
2016
|
29 |
C |
p. 135-142
8 p.
|
artikel
|
| 5 |
Are guests of the same opinion as the hotel star-rate classification system?
|
Martin-Fuentes, Eva
|
|
2016
|
29 |
C |
p. 126-134
9 p.
|
artikel
|
| 6 |
A study of carbon emissions during a tour: A case study of a four-day guided tour in Guilin, China
|
Liu, Xiao
|
|
2016
|
29 |
C |
p. 80-87
8 p.
|
artikel
|
| 7 |
Cooperation networks in tourism: A study of hotels and rural tourism establishments in an inland region of Portugal
|
Jesus, Cátia
|
|
2016
|
29 |
C |
p. 165-175
11 p.
|
artikel
|
| 8 |
Developing a people-technology hybrids model to unleash innovation and creativity: The new hospitality frontier
|
Kandampully, Jay
|
|
2016
|
29 |
C |
p. 154-164
11 p.
|
artikel
|
| 9 |
Drivers of success in independent restaurants: A study of the Australian restaurant sector
|
Lee, Craig
|
|
2016
|
29 |
C |
p. 99-111
13 p.
|
artikel
|
| 10 |
Editorial Board
|
|
|
2016
|
29 |
C |
p. OFC-
1 p.
|
artikel
|
| 11 |
Family-based travel narratives: Confirmatory personal introspection of children’s interpretations of their journey to three destinations
|
Kozak, Metin
|
|
2016
|
29 |
C |
p. 119-125
7 p.
|
artikel
|
| 12 |
Identification of hotel attributes for senior tourists by using Vavra’s importance grid
|
Albayrak, Tahir
|
|
2016
|
29 |
C |
p. 17-23
7 p.
|
artikel
|
| 13 |
International tourism in Ghana: A survey analysis of traveller motivations and perceptions
|
Deichmann, Joel Ian
|
|
2016
|
29 |
C |
p. 176-183
8 p.
|
artikel
|
| 14 |
Performance evaluation of the hotel industry in an emerging tourism destination: The case of Oman
|
Oukil, Amar
|
|
2016
|
29 |
C |
p. 60-68
9 p.
|
artikel
|
| 15 |
Positioning emerging tourism markets using tourism and economic indicators
|
Claveria, Oscar
|
|
2016
|
29 |
C |
p. 143-153
11 p.
|
artikel
|
| 16 |
Synthesizing the effects of experiential quality, excitement, equity, experiential satisfaction on experiential loyalty for the golf industry: The case of Hainan Island
|
Wu, Hung-Che
|
|
2016
|
29 |
C |
p. 41-59
19 p.
|
artikel
|
| 17 |
“Texting in their pockets”: Millennials and rule violations in the hospitality industry
|
Rosa, Nicole Baker
|
|
2016
|
29 |
C |
p. 33-40
8 p.
|
artikel
|
| 18 |
The all-inclusive tourism system in Cape Verde islands: The tourists' perspective
|
López-Guzmán, Tomás
|
|
2016
|
29 |
C |
p. 9-16
8 p.
|
artikel
|
| 19 |
The evolution of privacy in German youth hostels
|
Nagy, Gabriella
|
|
2016
|
29 |
C |
p. 184-188
5 p.
|
artikel
|
| 20 |
The impact of event advertising on attitudes and visit intentions
|
Kim, Sungsoo
|
|
2016
|
29 |
C |
p. 1-8
8 p.
|
artikel
|
| 21 |
The impact of perceived crowding on customer satisfaction
|
Zehrer, Anita
|
|
2016
|
29 |
C |
p. 88-98
11 p.
|
artikel
|
| 22 |
The model of service-oriented organizational citizenship behavior among international tourist hotels
|
Chen, Wen-Jung
|
|
2016
|
29 |
C |
p. 24-32
9 p.
|
artikel
|
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