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Tijdschrift beschrijving
Alle jaargangen van het bijbehorende tijdschrift
Alle afleveringen van het bijbehorende jaargang
Alle artikelen van de bijbehorende aflevering
32 gevonden resultaten
| nr | titel | auteur | tijdschrift | jaar | jaarg. | afl. | pagina('s) | type |
| 1 | Acceptence Speech from CIFST President — A. H. M. Greene |
1976 |
9 | 3 |
p. A48-A49 nvt p. |
artikel |
||
| 2 | 1977 AIC–CIFST conference University of Guelph August 14–18, 1977 |
1976 |
9 | 3 |
p. A61- 1 p. |
artikel |
||
| 3 | An Evaluation of Blanch, Lye and Freeze–Heat Methods for Tomato PeelRemoval |
Thomas, W.M. |
1976 |
9 | 3 |
p. 118-124 7 p. |
artikel |
|
| 4 | Annual Business Meeting |
1976 |
9 | 3 |
p. A52-A56 nvt p. |
artikel |
||
| 5 | Book Review |
Bullock, D.H. |
1976 |
9 | 3 |
p. A64- 1 p. |
artikel |
|
| 6 | Book Review |
Orr, H.L. |
1976 |
9 | 3 |
p. A63- 1 p. |
artikel |
|
| 7 | Book Review |
Watts, T.A. |
1976 |
9 | 3 |
p. A63-A64 nvt p. |
artikel |
|
| 8 | Book Review |
Arnott, D.R. |
1976 |
9 | 3 |
p. A63- 1 p. |
artikel |
|
| 9 | Book Review |
Bullock, D.H. |
1976 |
9 | 3 |
p. A63- 1 p. |
artikel |
|
| 10 | Book Review |
Swatland, H.J. |
1976 |
9 | 3 |
p. A62-A63 nvt p. |
artikel |
|
| 11 | Color Classification of Honey Using Reflectance Measurement |
Bowles, L.H. |
1976 |
9 | 3 |
p. 125-129 5 p. |
artikel |
|
| 12 | Comparaison de Deux Methodes D'Analyses des Mineraux des Sirops D'Erable |
Simard, R.E. |
1976 |
9 | 3 |
p. 147-150 4 p. |
artikel |
|
| 13 | Conference |
Sahasrabudhe, Madhu |
1976 |
9 | 3 |
p. A49-A51 nvt p. |
artikel |
|
| 14 | Consumer Criteria for Pork Related to Sensory, Physical and Descriptive Attributes1 |
Diamant, R |
1976 |
9 | 3 |
p. 151-154 4 p. |
artikel |
|
| 15 | Effect of Differences in Degree of Ripeness on Canned Juice Quality of "High Colour" vs. Normal Colour Tomatoes: A Preliminary Assessment |
Mohr, W.P. |
1976 |
9 | 3 |
p. 167-170 4 p. |
artikel |
|
| 16 | Effect of Wavelength on Light Induced Quality Deterioration of Edible Oils and Fats |
Sattar, Abdus |
1976 |
9 | 3 |
p. 108-113 6 p. |
artikel |
|
| 17 | Examination of Papads for Filth and Aflatoxins |
Northoltc, M.D |
1976 |
9 | 3 |
p. 144-146 3 p. |
artikel |
|
| 18 | Hot Water Thawing of Deboned Mullet Blocks |
Scott, K. R |
1976 |
9 | 3 |
p. 160-166 7 p. |
artikel |
|
| 19 | International Union of Food Science and Technology |
1976 |
9 | 3 |
p. A61-A62 nvt p. |
artikel |
||
| 20 | Meat Interest Group |
1976 |
9 | 3 |
p. A52- 1 p. |
artikel |
||
| 21 | New Journals |
1976 |
9 | 3 |
p. A62- 1 p. |
artikel |
||
| 22 | News From The Sections |
1976 |
9 | 3 |
p. A56-A59 nvt p. |
artikel |
||
| 23 | Nutrition Interest Group |
1976 |
9 | 3 |
p. A62- 1 p. |
artikel |
||
| 24 | Nutritive Value of Thermotolerant Fungi Grown on Cassava |
Khor, G.L. |
1976 |
9 | 3 |
p. 139-143 5 p. |
artikel |
|
| 25 | Organoleptic Evaluation of Pork from Copper–supplemented Pigs 1 1 Research supported in part by a grant from the National Research Council of Canada |
Ho, S.K. |
1976 |
9 | 3 |
p. 171-172 2 p. |
artikel |
|
| 26 | Quality Assurance in the Food Industry |
1976 |
9 | 3 |
p. A59-A61 nvt p. |
artikel |
||
| 27 | Quality Preservation in Frozen Mackerel∗ |
Nash, P.J.Ke,D.M |
1976 |
9 | 3 |
p. 135-138 4 p. |
artikel |
|
| 28 | Student Activities |
Brown, Gord A. |
1976 |
9 | 3 |
p. A52- 1 p. |
artikel |
|
| 29 | Studies on the Texture of Salad Dressings Containing Xanthan Gum |
Minako Tanaka, |
1976 |
9 | 3 |
p. 130-134 5 p. |
artikel |
|
| 30 | Summary Plenary Sessions |
1976 |
9 | 3 |
p. A51-A52 nvt p. |
artikel |
||
| 31 | The Estimation of Vicine in Fababeans by an Ultraviolet Spectrophotometric Method |
Collier, H.B |
1976 |
9 | 3 |
p. 155-159 5 p. |
artikel |
|
| 32 | Use of Carbon Monoxide for Extending Shelf-life of Prepackaged Fresh Beef |
Clark, D.S. |
1976 |
9 | 3 |
p. 114-117 4 p. |
artikel |
32 gevonden resultaten