| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Annual Meeting of the CIFST will be held at the Queen Elizabeth Hotel, Montreal June 9 - 12, 1974 Symposia and Papers
|
|
|
1974
|
7 |
2 |
p. A30-A31
nvt p.
|
artikel
|
| 2 |
Book Review
|
Pearson, A.M
|
|
1974
|
7 |
2 |
p. A29-
1 p.
|
artikel
|
| 3 |
Destruction by Light of Vitamin A Added to Milk
|
Thompson, J.N.
|
|
1974
|
7 |
2 |
p. 157-158
2 p.
|
artikel
|
| 4 |
Evaluation of Methods for Measuring Texture Using Fresh Apples as the Test Material 1
|
Zaehringer, Mary V.
|
|
1974
|
7 |
2 |
p. 125-129
5 p.
|
artikel
|
| 5 |
Food Texture Symposium
|
|
|
1974
|
7 |
2 |
p. A29-
1 p.
|
artikel
|
| 6 |
Functional Properties of Non-Wheat Flour Substitutes in Composite Flours. I. The Effect of Non-Wheat Starches in Composite Doughs
|
Rasper, V.
|
|
1974
|
7 |
2 |
p. 86-97
12 p.
|
artikel
|
| 7 |
Jerusalem Artichoke, a Potential Fructose Crop for the Prairies 1 2
|
Chubey, B.B.
|
|
1974
|
7 |
2 |
p. 98-100
3 p.
|
artikel
|
| 8 |
Ministry of State for Science and Technology Publicize Outstanding Achievements of Canadian Science and Technology
|
|
|
1974
|
7 |
2 |
p. A28-A29
nvt p.
|
artikel
|
| 9 |
Necrology
|
|
|
1974
|
7 |
2 |
p. A29-
1 p.
|
artikel
|
| 10 |
News from the Sections
|
Cummings, Dan
|
|
1974
|
7 |
2 |
p. A31-A33
nvt p.
|
artikel
|
| 11 |
News on the Organization of the 4th International Congress of Food Science and Technology
|
|
|
1974
|
7 |
2 |
p. A33-
1 p.
|
artikel
|
| 12 |
Notice
|
|
|
1974
|
7 |
2 |
p. A34-
1 p.
|
artikel
|
| 13 |
Open Letter from the President
|
Clark, J.N.
|
|
1974
|
7 |
2 |
p. A27-
1 p.
|
artikel
|
| 14 |
PAG Bulletin
|
|
|
1974
|
7 |
2 |
p. A29-
1 p.
|
artikel
|
| 15 |
Post-Mortem Glycolytic and Physical Changes in Turkey Breast Muscle
|
Vanderstoep, J.
|
|
1974
|
7 |
2 |
p. 120-124
5 p.
|
artikel
|
| 16 |
Protein Enriched Gari
|
Morse, R.E.
|
|
1974
|
7 |
2 |
p. 151-154
4 p.
|
artikel
|
| 17 |
Proximate and Amino Acid Composition of Ground Meat Products
|
Holt, N.W.
|
|
1974
|
7 |
2 |
p. 144-147
4 p.
|
artikel
|
| 18 |
Relationship Between the GRL Spaghetti Tenderness Tester and Sensory Testing of Cooked Spaghetti 1
|
Matsuo, R.R.
|
|
1974
|
7 |
2 |
p. 155-156
2 p.
|
artikel
|
| 19 |
Reply from Agriculture Minister
|
Whelan, Eugene F.
|
|
1974
|
7 |
2 |
p. A29-
1 p.
|
artikel
|
| 20 |
Rheological and Sensory Evaluations of Sweet Corn Maturity 1
|
Tung, M.A.
|
|
1974
|
7 |
2 |
p. 136-143
8 p.
|
artikel
|
| 21 |
Some Nutritional Characteristics of Spirulina maxima Algae Grown in Effluents from Biological Treatment Plant
|
Nguyen, H.T.
|
|
1974
|
7 |
2 |
p. 114-116
3 p.
|
artikel
|
| 22 |
Ternary Equilibrium Data of Isopropanol Extractions Process for Production of Wax Ester Oil and FPC from Barracudina
|
Ke, P.J.
|
|
1974
|
7 |
2 |
p. 110-113
4 p.
|
artikel
|
| 23 |
The Fate of Lindane — 14C in Wheat Flour under Normal Conditions of Bread Making 1
|
Jadu Saha, G.
|
|
1974
|
7 |
2 |
p. 101-104
4 p.
|
artikel
|
| 24 |
The Occurrence of Byssochlamys sp. Molds in Ontario
|
Yates, A.R.
|
|
1974
|
7 |
2 |
p. 148-150
3 p.
|
artikel
|
| 25 |
The Perigo Effect in Luncheon Meat
|
Chang, Pin-chuan
|
|
1974
|
7 |
2 |
p. 117-119
3 p.
|
artikel
|
| 26 |
The Relationships Between Consumer Criteria for Choosing Beef and Beef Quality
|
Forbes, S.M.C.
|
|
1974
|
7 |
2 |
p. 130-135
6 p.
|
artikel
|
| 27 |
The Single Cell Suspension Culture of the Licorice Plant, Glycyrrhiza glabra
|
Wu, Chiu-Hui
|
|
1974
|
7 |
2 |
p. 105-109
5 p.
|
artikel
|
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