| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Gas Chromatographic Comparison of the Fatty Acids of the Green Coffee Bean, Coffea arabica and the Submerged Coffee Cell Culture 1
|
van de Voort, F.
|
|
1974
|
7 |
1 |
p. 82-85
4 p.
|
article
|
| 2 |
A Rapid and Reproducible Method for the Collection and Analysis of Headspace Volatiles
|
Gill, T.A.
|
|
1974
|
7 |
1 |
p. 72-75
4 p.
|
article
|
| 3 |
Author Index
|
|
|
1974
|
7 |
1 |
p. i-
1 p.
|
article
|
| 4 |
Book Review
|
Stanley, D.W.
|
|
1974
|
7 |
1 |
p. A10-
1 p.
|
article
|
| 5 |
Book Review
|
Stanley, D.W.
|
|
1974
|
7 |
1 |
p. A10-
1 p.
|
article
|
| 6 |
Canadians attend International Meat Conference
|
|
|
1974
|
7 |
1 |
p. A5-
1 p.
|
article
|
| 7 |
Cellulose from Apple Tissue: Isolation, Purification and Chemical Modification
|
Paton, David
|
|
1974
|
7 |
1 |
p. 61-64
4 p.
|
article
|
| 8 |
Chocolate Aroma from Plant Cells
|
Townsley, P.M.
|
|
1974
|
7 |
1 |
p. 76-78
3 p.
|
article
|
| 9 |
CIFST Membership Information
|
|
|
1974
|
7 |
1 |
p. A5-
1 p.
|
article
|
| 10 |
Detection and Behavior of Enterovirus in Experimentally-contaminated Ground Beef Samples
|
Konowalchuk, Jack
|
|
1974
|
7 |
1 |
p. 22-24
3 p.
|
article
|
| 11 |
Dough Conditioners in Wheat-Soy-Gluten Breads
|
Fleming, S.E.
|
|
1974
|
7 |
1 |
p. 51-55
5 p.
|
article
|
| 12 |
Food for Factories
|
|
|
1974
|
7 |
1 |
p. A9-A10
nvt p.
|
article
|
| 13 |
Frozen Particulate Liquid Products
|
Timbers, G.E.
|
|
1974
|
7 |
1 |
p. 68-71
4 p.
|
article
|
| 14 |
Isolation, Purification, Chemical Modification and Properties of the Alcohol Insoluble Solids (AIS) from the Edible Portion of Apple Tissue
|
David Paton, S.
|
|
1974
|
7 |
1 |
p. 65-67
3 p.
|
article
|
| 15 |
Letter to the Editor
|
|
|
1974
|
7 |
1 |
p. A10-
1 p.
|
article
|
| 16 |
Morel Mushroom Mycelium Growth in Waste Sulfite Liquors as Source of Protein and Flavouring.* *
|
LeDuy, A.
|
|
1974
|
7 |
1 |
p. 44-50
7 p.
|
article
|
| 17 |
New Advertising Manager for Journal
|
|
|
1974
|
7 |
1 |
p. A5-
1 p.
|
article
|
| 18 |
News from the Sections
|
|
|
1974
|
7 |
1 |
p. A6-
1 p.
|
article
|
| 19 |
On fait appel aux articles contributaires: Assemblee Annuelle de l'icsta, Hôtel Reine Elizabeth, Montréal du 9 au 12 juin 1974
|
|
|
1974
|
7 |
1 |
p. A20-
1 p.
|
article
|
| 20 |
Oxidative Stability to Light and High Temperatures of Butter Product Containing Sunflower Seed Oil
|
Amer, M.A.
|
|
1974
|
7 |
1 |
p. 59-60
2 p.
|
article
|
| 21 |
Processing Quality of Cranberries after Extended Storage in N2 Atmosphere with Low and High Relative Humidities
|
Stark, R.
|
|
1974
|
7 |
1 |
p. 9-10
2 p.
|
article
|
| 22 |
Production d’eau-de-vie à partir de sirop d’érable
|
Boutin, G.
|
|
1974
|
7 |
1 |
p. 29-31
3 p.
|
article
|
| 23 |
Production of Coffee from Plant Cell Suspension Cultures
|
Townsley, P.M.
|
|
1974
|
7 |
1 |
p. 79-81
3 p.
|
article
|
| 24 |
Rapid Moisture Determination in Meat by Gas Chromatography
|
Khayat, Ali
|
|
1974
|
7 |
1 |
p. 25-28
4 p.
|
article
|
| 25 |
Rheological Evaluation of Sweet Corn Maturity a
|
Tung, M.A.
|
|
1974
|
7 |
1 |
p. 1-8
8 p.
|
article
|
| 26 |
Section News
|
Eva, W.J.
|
|
1974
|
7 |
1 |
p. A7-A8
nvt p.
|
article
|
| 27 |
Some Observations on Texture Test Cell Interchangeability
|
Voisey, Peter W.
|
|
1974
|
7 |
1 |
p. 16-21
6 p.
|
article
|
| 28 |
Student Members
|
|
|
1974
|
7 |
1 |
p. A6-A7
nvt p.
|
article
|
| 29 |
Subject Index
|
|
|
1974
|
7 |
1 |
p. i-iii
nvt p.
|
article
|
| 30 |
Sugar Captured Flavor Granules
|
Kitson, John A.
|
|
1974
|
7 |
1 |
p. A15-
1 p.
|
article
|
| 31 |
Superchilling — A new Application for Preserving Freshness of Fish Fillets during Marketing
|
Nowlan, Sandra S.
|
|
1974
|
7 |
1 |
p. A16-A19
nvt p.
|
article
|
| 32 |
Textural Changes in Ripening Peaches
|
Bourne, Malcolm C.
|
|
1974
|
7 |
1 |
p. 11-15
5 p.
|
article
|
| 33 |
The Influence of the Bacterial Quality of Milk on the Properties of Dairy Products. A Review *
|
Elliott, J.A.
|
|
1974
|
7 |
1 |
p. 32-39
8 p.
|
article
|
| 34 |
The Trace Metal Content of Representative Canadian Diets in 1970 and 1971
|
Kirkpatrick, D.C.
|
|
1974
|
7 |
1 |
p. 56-58
3 p.
|
article
|
| 35 |
Trends In Canadian Margarine Legislation
|
Bernd, Weinberg
|
|
1974
|
7 |
1 |
p. A12-A14
nvt p.
|
article
|
| 36 |
Whitening Properties of Coffee Creamers I. Quantitative Evaluation
|
Aneja, R.P.
|
|
1974
|
7 |
1 |
p. 40-43
4 p.
|
article
|
| 37 |
Workshop on Food Poisoning
|
|
|
1974
|
7 |
1 |
p. A5-
1 p.
|
article
|
Journal description