| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Activités de la Section de Montréal
|
|
|
1973
|
6 |
4 |
p. A82-
1 p.
|
artikel
|
| 2 |
A Laboratory Classifier for Separation of Ground Products by Terminal Velocity 1
|
Hergert, G.B.
|
|
1973
|
6 |
4 |
p. 298-299
2 p.
|
artikel
|
| 3 |
Amélioration de la tartinabilité du beurre par soustraction de la fraction intermédiaire
|
Vovan, X.V.
|
|
1973
|
6 |
4 |
p. 254-260
7 p.
|
artikel
|
| 4 |
Background Study for the Science Council of Canada, Special Study No. 28 — Education and Jobs
|
Boyd, A.D.
|
|
1973
|
6 |
4 |
p. A83-
1 p.
|
artikel
|
| 5 |
Book Reviews
|
Rasper, V.
|
|
1973
|
6 |
4 |
p. A83-
1 p.
|
artikel
|
| 6 |
1973 Canadian Food Industry Scholarship Winners
|
|
|
1973
|
6 |
4 |
p. A89-
1 p.
|
artikel
|
| 7 |
Combined Edmonton - Southern Alberta Sections Meeting, Calgary, November 15, 1973
|
|
|
1973
|
6 |
4 |
p. A82-
1 p.
|
artikel
|
| 8 |
Conditions optimales de production protéique sur pomme de terre par Rhodotorula rubra
|
Tong, P.Q.
|
|
1973
|
6 |
4 |
p. 212-215
4 p.
|
artikel
|
| 9 |
Erratum
|
|
|
1973
|
6 |
4 |
p. A89-
1 p.
|
artikel
|
| 10 |
Evaluation of Spaghetti Quality by a Laboratory Panel a
|
Elizabeth, Larmond
|
|
1973
|
6 |
4 |
p. 209-211
3 p.
|
artikel
|
| 11 |
Factors Affecting Respiration and Germination of Ascospores of the Food Spoilage Mould Byssochlamys nivea.
|
Yates, A.R.
|
|
1973
|
6 |
4 |
p. 244-247
4 p.
|
artikel
|
| 12 |
Factors Influencing Consumer Acceptance of Meats 1
|
Sheila C., McFadyen
|
|
1973
|
6 |
4 |
p. 219-225
7 p.
|
artikel
|
| 13 |
Heat Injury and Resuscitation of Escherichia coli 1
|
Stiles, M.E.
|
|
1973
|
6 |
4 |
p. 226-229
4 p.
|
artikel
|
| 14 |
Modification of Butter to Improve Low Temperature Spreadability
|
Amer, M.A.
|
|
1973
|
6 |
4 |
p. 261-265
5 p.
|
artikel
|
| 15 |
Modified Lethal Rate Paper Technique for Thermal Process Evaluation 1
|
Kan-ichi, Hayakawa
|
|
1973
|
6 |
4 |
p. 295-297
3 p.
|
artikel
|
| 16 |
News from the Sections
|
|
|
1973
|
6 |
4 |
p. A81-A82
nvt p.
|
artikel
|
| 17 |
Open Letter from the President C.I.F.S.T. — I.C.S.T.A.
|
Clark, J.N.
|
|
1973
|
6 |
4 |
p. A80-
1 p.
|
artikel
|
| 18 |
PAG News
|
|
|
1973
|
6 |
4 |
p. A82-
1 p.
|
artikel
|
| 19 |
Protein Content of Various Processed Edible Oils
|
Tattrie, N.H.
|
|
1973
|
6 |
4 |
p. 289-290
2 p.
|
artikel
|
| 20 |
Quasi-steady State Mathematical Model for a Spherical Freeze-drying Particle 1
|
Arjun, Dev Passey
|
|
1973
|
6 |
4 |
p. 270-279
10 p.
|
artikel
|
| 21 |
Relevé et évolution de la mycoflore sur des fraises durant l’ entreposage frigorifique
|
Blais, J.A.
|
|
1973
|
6 |
4 |
p. 204-208
5 p.
|
artikel
|
| 22 |
Reliability of Enrichment and Selective Media for the Estimation of Salmonella typhimurium 1
|
Roth, L.A.
|
|
1973
|
6 |
4 |
p. 235-238
4 p.
|
artikel
|
| 23 |
Reliability of Selective Media for the Enumeration and Estimation of Escherichia coli 1
|
Roth, L.A.
|
|
1973
|
6 |
4 |
p. 230-234
5 p.
|
artikel
|
| 24 |
Simplified Method of Resealing Inoculated Cans of Food
|
Pin-Chuan, Chang
|
|
1973
|
6 |
4 |
p. 294-
1 p.
|
artikel
|
| 25 |
Sélection d'une souche de Rhodotorula pour la production de protéines sur pomme de terre
|
Tong, P.Q.
|
|
1973
|
6 |
4 |
p. 239-243
5 p.
|
artikel
|
| 26 |
Some Factors Influencing the Design and Operation of an Atomization Freeze-drying Process 1
|
Passey, Arjun Dev
|
|
1973
|
6 |
4 |
p. 280-288
9 p.
|
artikel
|
| 27 |
Some Functional Properties of Rapeseed Protein Isolates and Concentrates
|
Kodagoda, L.P.
|
|
1973
|
6 |
4 |
p. 266-269
4 p.
|
artikel
|
| 28 |
Special Problems that Face Food Science in a Developing Tropical Country
|
Malcolm C., Bourne
|
|
1973
|
6 |
4 |
p. A84-A88
nvt p.
|
artikel
|
| 29 |
Storing Green Tomatoes in SO2 Brine for Chow-Chow 1
|
Lockhart, C.L.
|
|
1973
|
6 |
4 |
p. 216-218
3 p.
|
artikel
|
| 30 |
Synthetic Flavor Enhancers — Flavor Enhancer of Annona muricata
|
Natarajan, P.N.
|
|
1973
|
6 |
4 |
p. 248-249
2 p.
|
artikel
|
| 31 |
Traitement des viandes par irradiation: 1-Effet de doses de pasteurisation sur les salmonelles, staphylocoques et streptocoques ☆
|
Simard, C.
|
|
1973
|
6 |
4 |
p. 250-253
4 p.
|
artikel
|
| 32 |
Whey Utilization by Bacteria
|
Butany, G.
|
|
1973
|
6 |
4 |
p. 291-293
3 p.
|
artikel
|
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