| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Announcing The 18th Annual Atlantic Fisheries Technological Conference October 14 – 17, 1973
|
|
|
1973
|
6 |
3 |
p. A68-
1 p.
|
article
|
| 2 |
A Polycarbonate Plastic Bed for a Fluidized Bed Freezer and Dryer 1
|
Reid, W.S.
|
|
1973
|
6 |
3 |
p. 148-150
3 p.
|
article
|
| 3 |
Assessment of the Intake and Digestibility of High and Low Erucic Acid Rapeseed Oils in a Mixed Canadian Diet
|
Vaisey, M.
|
|
1973
|
6 |
3 |
p. 142-147
6 p.
|
article
|
| 4 |
Cifst/Icsta 1973 Annual Business Meeting Vancouver, British Columbia — June 1, 1973
|
|
|
1973
|
6 |
3 |
p. A57-
1 p.
|
article
|
| 5 |
Colloque Nutrition 73
|
|
|
1973
|
6 |
3 |
p. A67-
1 p.
|
article
|
| 6 |
Conference Tapes Available
|
|
|
1973
|
6 |
3 |
p. A66-
1 p.
|
article
|
| 7 |
Data Analysis: Sample Size in Paired Taste Testing Experiments
|
Gacula Jr., M.C.
|
|
1973
|
6 |
3 |
p. 175-183
9 p.
|
article
|
| 8 |
Dehulling of Sorghum and Millet with the Palyi Compact Milling System
|
deMan, J.M.
|
|
1973
|
6 |
3 |
p. 188-193
6 p.
|
article
|
| 9 |
Dr. J. M. deMan reappointed Chairman at Guelph
|
|
|
1973
|
6 |
3 |
p. A67-
1 p.
|
article
|
| 10 |
Effect of Packaging Material on Light Induced Quality Deterioration of Milk
|
Sattar, Abdus
|
|
1973
|
6 |
3 |
p. 170-174
5 p.
|
article
|
| 11 |
Effect of Temperature on Vibrio parahaemolyticus in Oysters at Refrigerator and Deep Freeze Temperatures
|
Thomson, W.K.
|
|
1973
|
6 |
3 |
p. 156-158
3 p.
|
article
|
| 12 |
Isoprenoid Fatty Acids in the Human Diet: Distinctive Geographical Features in Butterfats and Importance in Margarines Based on Marine Oils
|
Ackman, R.G.
|
|
1973
|
6 |
3 |
p. 159-165
7 p.
|
article
|
| 13 |
Manufacture of Recombined Frozen Whipped Dairy Cream
|
Bullock, D.H.
|
|
1973
|
6 |
3 |
p. 166-169
4 p.
|
article
|
| 14 |
New Procedure for Calculating Parametric Values for Evaluating Cooling Treatments Applied to Fresh Foods
|
Kan-ichi, Hayakawa
|
|
1973
|
6 |
3 |
p. 197-203
7 p.
|
article
|
| 15 |
Preparation of Protein Isolates from Rapeseed Flour
|
Kodagoda, L.P.
|
|
1973
|
6 |
3 |
p. 135-141
7 p.
|
article
|
| 16 |
Report of Council
|
|
|
1973
|
6 |
3 |
p. A57-A62
nvt p.
|
article
|
| 17 |
Revolutionary deodorizing process developed jointly by Cambrian, Agra
|
|
|
1973
|
6 |
3 |
p. A66-
1 p.
|
article
|
| 18 |
Selenium in Human Food Stuffs Collected at the Ste-Foy (Quebec) Food Market
|
Amer, M.A.
|
|
1973
|
6 |
3 |
p. 184-187
4 p.
|
article
|
| 19 |
Spectral Absorbance of Soybeans and its Importance for Efficient Heat Processing
|
Jasansky, A.
|
|
1973
|
6 |
3 |
p. 151-155
5 p.
|
article
|
| 20 |
Student Activities
|
|
|
1973
|
6 |
3 |
p. A65-
1 p.
|
article
|
| 21 |
Student Affairs
|
|
|
1973
|
6 |
3 |
p. A66-
1 p.
|
article
|
| 22 |
16th National C.I.F.S.T. Conference Bayshore Inn, Vancouver, British Columbia May 30, 31 and June 1,1973
|
|
|
1973
|
6 |
3 |
p. A63-A64
nvt p.
|
article
|
| 23 |
Use of Mixtures of Carbon Dioxide and Oxygen for Extending Shelf-life of Prepackaged Fresh Beef
|
Clark, D.S.
|
|
1973
|
6 |
3 |
p. 194-196
3 p.
|
article
|
Journal description