no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
Amino Acid Composition of Oilseed Meals and Protein Isolates
|
Sosulski, F.W. |
|
1973 |
6 |
1 |
p. 1-5 5 p. |
article |
2 |
A Modern Three R s — Risk, Reason and Relevancy
|
Richard, L. Hall |
|
1973 |
6 |
1 |
p. A17-A21 nvt p. |
article |
3 |
1973 Annual Conference
|
|
|
1973 |
6 |
1 |
p. A5- 1 p. |
article |
4 |
Annual Meeting, Nutrition Society of Canada
|
|
|
1973 |
6 |
1 |
p. A8- 1 p. |
article |
5 |
Author Index
|
|
|
1973 |
6 |
1 |
p. i- 1 p. |
article |
6 |
Bioassay for Iron Source Additives
|
Shah, B.G. |
|
1973 |
6 |
1 |
p. 37-40 4 p. |
article |
7 |
British Professor on Lecture Tour of Canada
|
|
|
1973 |
6 |
1 |
p. A16- 1 p. |
article |
8 |
Call for Papers
|
|
|
1973 |
6 |
1 |
p. A5- 1 p. |
article |
9 |
Chlorinated Hydrocarbon Pesticides in Some Vegetable Products
|
Mankotia, M.S. |
|
1973 |
6 |
1 |
p. 6-8 3 p. |
article |
10 |
CIFST Member Becomes Chairman of North Atlantic Treaty Organization Food and Agriculture Planning Committee
|
|
|
1973 |
6 |
1 |
p. A6- 1 p. |
article |
11 |
Dairy Technology Group Supports Canadian National Committee of International Dairy Federation
|
|
|
1973 |
6 |
1 |
p. A7- 1 p. |
article |
12 |
Determination of Shear Force Value of Major Beef Muscles 1
|
Khan, A.W. |
|
1973 |
6 |
1 |
p. 47-49 3 p. |
article |
13 |
Disappearance of Patulin from Apple Juice Fermented by Saccharomyces spp
|
Harwig, J. |
|
1973 |
6 |
1 |
p. 45-46 2 p. |
article |
14 |
Flavor Evaluation by Triangle and Hedonic Scale Tests of Fish Exposed to Pulp Mill Effluents
|
Farmar, F.A. |
|
1973 |
6 |
1 |
p. 12-16 5 p. |
article |
15 |
Gordon Royal Maybee (1904 - 1972)
|
|
|
1973 |
6 |
1 |
p. A9- 1 p. |
article |
16 |
Hungarian Quality Control Instruments. Their Applications in Industry, Agriculture and Scientific Research
|
Radomir, Lasztity |
|
1973 |
6 |
1 |
p. A22-A28 nvt p. |
article |
17 |
IIIrd International Symposium: Metal Catalyzed Lipid Oxidation Paris, September 27 - 29, 1973
|
|
|
1973 |
6 |
1 |
p. A28- 1 p. |
article |
18 |
Meat Group
|
|
|
1973 |
6 |
1 |
p. A7- 1 p. |
article |
19 |
Miles Symposium
|
|
|
1973 |
6 |
1 |
p. A8- 1 p. |
article |
20 |
Ministry of State for Science and Technology Publicize Outstanding Achievements of Canadian Science and Technology
|
|
|
1973 |
6 |
1 |
p. A6- 1 p. |
article |
21 |
News from the Sections
|
|
|
1973 |
6 |
1 |
p. A8- 1 p. |
article |
22 |
Nutritional Evaluation of Oilseed Meals and Protein Isolates by Mice
|
Sarwar, G. |
|
1973 |
6 |
1 |
p. 17-21 5 p. |
article |
23 |
Occurrence of Patulin and Patulin-Producing Strains of Penicillium expansum in Natural Rots of Apple in Canada
|
Harwig, J. |
|
1973 |
6 |
1 |
p. 22-25 4 p. |
article |
24 |
Protein Value of Selected Food Combinations Corresponding to Breakfast Patterns — Biological Evaluation
|
Mary, G. Alton Mackey |
|
1973 |
6 |
1 |
p. 9-11 3 p. |
article |
25 |
Something for the Girls!
|
|
|
1973 |
6 |
1 |
p. A5- 1 p. |
article |
26 |
Student Program
|
|
|
1973 |
6 |
1 |
p. A5-A6 nvt p. |
article |
27 |
Subject Index
|
|
|
1973 |
6 |
1 |
p. i-iii nvt p. |
article |
28 |
Successful International Meat Research Meeting held in Canada
|
|
|
1973 |
6 |
1 |
p. A28- 1 p. |
article |
29 |
Temperature Effect on the Organoleptic Quality of Barbecued Chickens 1
|
Elizabeth, Larmond |
|
1973 |
6 |
1 |
p. 29-31 3 p. |
article |
30 |
The Behaviour of Salmonellae in Vacuum-packaged Cooked Cured Meat Products
|
Davidson, C.M. |
|
1973 |
6 |
1 |
p. 41-44 4 p. |
article |
31 |
The Effect of some Physical and Nutritional Factors on Saccharifying Enzyme Production by Several Species of Aspergillus
|
Perzow, B.M. |
|
1973 |
6 |
1 |
p. 26-28 3 p. |
article |
32 |
The Inhibitory Effect of Reducing Sugars on the Hydrolysis of Casein by Trypsin
|
Tu, A. |
|
1973 |
6 |
1 |
p. 50-51 2 p. |
article |
33 |
The Interaction of Volatiles with Food Components
|
Solms, J. |
|
1973 |
6 |
1 |
p. A10-A16 nvt p. |
article |
34 |
The Program
|
|
|
1973 |
6 |
1 |
p. A5- 1 p. |
article |
35 |
4th International Congress of Food Science and Technology
|
|
|
1973 |
6 |
1 |
p. A16- 1 p. |
article |
36 |
6th International Course on Freeze-Drying and Symposium on Advances in Food Science and Engineering and in Biological Techniques to be held in Burgen-stock/Lucerne, Switzerland, June 17th - 23rd 1973
|
|
|
1973 |
6 |
1 |
p. A16- 1 p. |
article |
37 |
Traitement Biologique des Eaux Usèes de Croustilles par les Levures
|
Simard, R.E. |
|
1973 |
6 |
1 |
p. 32-36 5 p. |
article |
38 |
Virus-free Potatoes
|
|
|
1973 |
6 |
1 |
p. A6-A7 nvt p. |
article |