| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Amino Acid Composition of Oilseed Meals and Protein Isolates
|
Sosulski, F.W.
|
|
1973
|
6 |
1 |
p. 1-5
5 p.
|
artikel
|
| 2 |
A Modern Three R s — Risk, Reason and Relevancy
|
Richard, L. Hall
|
|
1973
|
6 |
1 |
p. A17-A21
nvt p.
|
artikel
|
| 3 |
1973 Annual Conference
|
|
|
1973
|
6 |
1 |
p. A5-
1 p.
|
artikel
|
| 4 |
Annual Meeting, Nutrition Society of Canada
|
|
|
1973
|
6 |
1 |
p. A8-
1 p.
|
artikel
|
| 5 |
Author Index
|
|
|
1973
|
6 |
1 |
p. i-
1 p.
|
artikel
|
| 6 |
Bioassay for Iron Source Additives
|
Shah, B.G.
|
|
1973
|
6 |
1 |
p. 37-40
4 p.
|
artikel
|
| 7 |
British Professor on Lecture Tour of Canada
|
|
|
1973
|
6 |
1 |
p. A16-
1 p.
|
artikel
|
| 8 |
Call for Papers
|
|
|
1973
|
6 |
1 |
p. A5-
1 p.
|
artikel
|
| 9 |
Chlorinated Hydrocarbon Pesticides in Some Vegetable Products
|
Mankotia, M.S.
|
|
1973
|
6 |
1 |
p. 6-8
3 p.
|
artikel
|
| 10 |
CIFST Member Becomes Chairman of North Atlantic Treaty Organization Food and Agriculture Planning Committee
|
|
|
1973
|
6 |
1 |
p. A6-
1 p.
|
artikel
|
| 11 |
Dairy Technology Group Supports Canadian National Committee of International Dairy Federation
|
|
|
1973
|
6 |
1 |
p. A7-
1 p.
|
artikel
|
| 12 |
Determination of Shear Force Value of Major Beef Muscles 1
|
Khan, A.W.
|
|
1973
|
6 |
1 |
p. 47-49
3 p.
|
artikel
|
| 13 |
Disappearance of Patulin from Apple Juice Fermented by Saccharomyces spp
|
Harwig, J.
|
|
1973
|
6 |
1 |
p. 45-46
2 p.
|
artikel
|
| 14 |
Flavor Evaluation by Triangle and Hedonic Scale Tests of Fish Exposed to Pulp Mill Effluents
|
Farmar, F.A.
|
|
1973
|
6 |
1 |
p. 12-16
5 p.
|
artikel
|
| 15 |
Gordon Royal Maybee (1904 - 1972)
|
|
|
1973
|
6 |
1 |
p. A9-
1 p.
|
artikel
|
| 16 |
Hungarian Quality Control Instruments. Their Applications in Industry, Agriculture and Scientific Research
|
Radomir, Lasztity
|
|
1973
|
6 |
1 |
p. A22-A28
nvt p.
|
artikel
|
| 17 |
IIIrd International Symposium: Metal Catalyzed Lipid Oxidation Paris, September 27 - 29, 1973
|
|
|
1973
|
6 |
1 |
p. A28-
1 p.
|
artikel
|
| 18 |
Meat Group
|
|
|
1973
|
6 |
1 |
p. A7-
1 p.
|
artikel
|
| 19 |
Miles Symposium
|
|
|
1973
|
6 |
1 |
p. A8-
1 p.
|
artikel
|
| 20 |
Ministry of State for Science and Technology Publicize Outstanding Achievements of Canadian Science and Technology
|
|
|
1973
|
6 |
1 |
p. A6-
1 p.
|
artikel
|
| 21 |
News from the Sections
|
|
|
1973
|
6 |
1 |
p. A8-
1 p.
|
artikel
|
| 22 |
Nutritional Evaluation of Oilseed Meals and Protein Isolates by Mice
|
Sarwar, G.
|
|
1973
|
6 |
1 |
p. 17-21
5 p.
|
artikel
|
| 23 |
Occurrence of Patulin and Patulin-Producing Strains of Penicillium expansum in Natural Rots of Apple in Canada
|
Harwig, J.
|
|
1973
|
6 |
1 |
p. 22-25
4 p.
|
artikel
|
| 24 |
Protein Value of Selected Food Combinations Corresponding to Breakfast Patterns — Biological Evaluation
|
Mary, G. Alton Mackey
|
|
1973
|
6 |
1 |
p. 9-11
3 p.
|
artikel
|
| 25 |
Something for the Girls!
|
|
|
1973
|
6 |
1 |
p. A5-
1 p.
|
artikel
|
| 26 |
Student Program
|
|
|
1973
|
6 |
1 |
p. A5-A6
nvt p.
|
artikel
|
| 27 |
Subject Index
|
|
|
1973
|
6 |
1 |
p. i-iii
nvt p.
|
artikel
|
| 28 |
Successful International Meat Research Meeting held in Canada
|
|
|
1973
|
6 |
1 |
p. A28-
1 p.
|
artikel
|
| 29 |
Temperature Effect on the Organoleptic Quality of Barbecued Chickens 1
|
Elizabeth, Larmond
|
|
1973
|
6 |
1 |
p. 29-31
3 p.
|
artikel
|
| 30 |
The Behaviour of Salmonellae in Vacuum-packaged Cooked Cured Meat Products
|
Davidson, C.M.
|
|
1973
|
6 |
1 |
p. 41-44
4 p.
|
artikel
|
| 31 |
The Effect of some Physical and Nutritional Factors on Saccharifying Enzyme Production by Several Species of Aspergillus
|
Perzow, B.M.
|
|
1973
|
6 |
1 |
p. 26-28
3 p.
|
artikel
|
| 32 |
The Inhibitory Effect of Reducing Sugars on the Hydrolysis of Casein by Trypsin
|
Tu, A.
|
|
1973
|
6 |
1 |
p. 50-51
2 p.
|
artikel
|
| 33 |
The Interaction of Volatiles with Food Components
|
Solms, J.
|
|
1973
|
6 |
1 |
p. A10-A16
nvt p.
|
artikel
|
| 34 |
The Program
|
|
|
1973
|
6 |
1 |
p. A5-
1 p.
|
artikel
|
| 35 |
4th International Congress of Food Science and Technology
|
|
|
1973
|
6 |
1 |
p. A16-
1 p.
|
artikel
|
| 36 |
6th International Course on Freeze-Drying and Symposium on Advances in Food Science and Engineering and in Biological Techniques to be held in Burgen-stock/Lucerne, Switzerland, June 17th - 23rd 1973
|
|
|
1973
|
6 |
1 |
p. A16-
1 p.
|
artikel
|
| 37 |
Traitement Biologique des Eaux Usèes de Croustilles par les Levures
|
Simard, R.E.
|
|
1973
|
6 |
1 |
p. 32-36
5 p.
|
artikel
|
| 38 |
Virus-free Potatoes
|
|
|
1973
|
6 |
1 |
p. A6-A7
nvt p.
|
artikel
|
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