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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
24 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | Aceptability Studies on Factors Involved in the Selection and Treatment of Whitefish (Coregonus clupeaformis) for Canning 1 |
Shaykewich, K. |
1972 |
5 | 1 |
p. 25-31 7 p. |
article |
|
| 2 | Aerobic Treatment of Fruit Cannery Waste Water with Added Nitrogen 1 |
MacGregor, D.R. |
1972 |
5 | 1 |
p. 22-24 3 p. |
article |
|
| 3 | An Electronic Recording Instrument for Measurement of Torque During Whipping of Cream and Toppings |
Tanaka, M. |
1972 |
5 | 1 |
p. 1-5 5 p. |
article |
|
| 4 | Author Index |
1972 |
5 | 1 |
p. i- 1 p. |
article |
||
| 5 | Book Review |
Stanley, D.W. |
1972 |
5 | 1 |
p. A5- 1 p. |
article |
|
| 6 | Book Review |
Stanley, D.W. |
1972 |
5 | 1 |
p. A5- 1 p. |
article |
|
| 7 | Book Review |
Stanley, D.W. |
1972 |
5 | 1 |
p. A5- 1 p. |
article |
|
| 8 | Book Review |
Stanley, D.W. |
1972 |
5 | 1 |
p. A5- 1 p. |
article |
|
| 9 | Book Reviews |
McKnight, L.M. |
1972 |
5 | 1 |
p. A5- 1 p. |
article |
|
| 10 | Canadian Northwest Territories Fish and Mammal Processing Plant |
Lantz, A.W. |
1972 |
5 | 1 |
p. A15-A18 nvt p. |
article |
|
| 11 | Colorimetry of Foods 5. Tang |
Gullett, E.A. |
1972 |
5 | 1 |
p. 32-36 5 p. |
article |
|
| 12 | From the Past President |
Andrich, G.W. |
1972 |
5 | 1 |
p. A4- 1 p. |
article |
|
| 13 | Institute News |
1972 |
5 | 1 |
p. A3- 1 p. |
article |
||
| 14 | Mercury in Canadian Fish * |
Bligh, E.G. |
1972 |
5 | 1 |
p. A6-A14 nvt p. |
article |
|
| 15 | News from the Guelph Section |
1972 |
5 | 1 |
p. A5- 1 p. |
article |
||
| 16 | News from the Ottawa Section |
1972 |
5 | 1 |
p. A4- 1 p. |
article |
||
| 17 | News from the Toronto Section |
1972 |
5 | 1 |
p. A4- 1 p. |
article |
||
| 18 | Processing Effects on the Texture of Goldeye |
Lantz, A.W. |
1972 |
5 | 1 |
p. 39-43 5 p. |
article |
|
| 19 | Short Course “Food Texture and its Measurement” |
1972 |
5 | 1 |
p. A14- 1 p. |
article |
||
| 20 | Subject Index |
1972 |
5 | 1 |
p. i-ii nvt p. |
article |
||
| 21 | The Browning of Parsnips |
Kaldy, M.S. |
1972 |
5 | 1 |
p. 37-38 2 p. |
article |
|
| 22 | Triglyceride Composition of Milk Fat: II. Separation of Triglycerides by Argentation-TLC and GLC |
Adel, A. |
1972 |
5 | 1 |
p. 13-21 9 p. |
article |
|
| 23 | Updating the Shear Press 1 |
Voisey, Peter W. |
1972 |
5 | 1 |
p. 6-12 7 p. |
article |
|
| 24 | Wine Grape Varieties for British Columbia |
Bowen, J.F. |
1972 |
5 | 1 |
p. 44-49 6 p. |
article |
24 results found