| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Computer Simulation of Thermal Sterilization of Canned Foods With Sub-Freezing Initial Temperatures
|
Richard, P.
|
|
1991
|
24 |
1-2 |
p. 95-98
4 p.
|
artikel
|
| 2 |
Book Review
|
Lelièvre, J.
|
|
1991
|
24 |
1-2 |
p. 8-
1 p.
|
artikel
|
| 3 |
Book Review
|
Ooraikul, B.
|
|
1991
|
24 |
1-2 |
p. 6-
1 p.
|
artikel
|
| 4 |
Book Review
|
Larmond, Elizabeth
|
|
1991
|
24 |
1-2 |
p. 6-
1 p.
|
artikel
|
| 5 |
Book Review
|
Alli, I.
|
|
1991
|
24 |
1-2 |
p. 8-
1 p.
|
artikel
|
| 6 |
Book Review
|
Kitts, D.D.
|
|
1991
|
24 |
1-2 |
p. 9-
1 p.
|
artikel
|
| 7 |
Book Review
|
Hill, A.R.
|
|
1991
|
24 |
1-2 |
p. 7-
1 p.
|
artikel
|
| 8 |
Book Review
|
Kermasha, S.
|
|
1991
|
24 |
1-2 |
p. 9-
1 p.
|
artikel
|
| 9 |
Book Review
|
McGinnis, D.S.
|
|
1991
|
24 |
1-2 |
p. 8-
1 p.
|
artikel
|
| 10 |
Book Review
|
Lee, B.H.
|
|
1991
|
24 |
1-2 |
p. 7-
1 p.
|
artikel
|
| 11 |
Characterization of Two Aspartyl Proteinases from a Commercial Fungal (Mucor miehei) Rennet
|
Smith, J.L.
|
|
1991
|
24 |
1-2 |
p. 48-56
9 p.
|
artikel
|
| 12 |
Comparaison de trois méthodes pour la mesure du degré d'hydrolyse de protéines laitières modifiées enzymatiquement
|
Turgeon, S.L.
|
|
1991
|
24 |
1-2 |
p. 14-18
5 p.
|
artikel
|
| 13 |
Degradation of Maize Stored at Reduced Water Activities by Eurotium chevalieri in Relation to Lipid Content
|
Lesage, L.
|
|
1991
|
24 |
1-2 |
p. 32-35
4 p.
|
artikel
|
| 14 |
Effet d'une alimentation enrichie en ferments lactiques sur l'immunité humorale de la souris et sa survie à une dose létale de Klebsiella pneumoniae
|
Morissette, C.
|
|
1991
|
24 |
1-2 |
p. 10-13
4 p.
|
artikel
|
| 15 |
Fatty Acids in Canadian Margarines
|
Ratnayake, W.M.N.
|
|
1991
|
24 |
1-2 |
p. 81-86
6 p.
|
artikel
|
| 16 |
Flavor Technology: Recent Trends and Future Perspectives
|
Yaylayan, V.A.
|
|
1991
|
24 |
1-2 |
p. 2-5
4 p.
|
artikel
|
| 17 |
Free Amino Compound Total Nitrogen and Dry Matter Content of Summer Potatoes During Growth in Southern Ontario
|
Leszkowiat, M.J.
|
|
1991
|
24 |
1-2 |
p. 68-73
6 p.
|
artikel
|
| 18 |
Hard-to-Cook Defect in Black Beans: The Effect of Soaking in Various Aqueous Salt Solutions
|
Garcia-Vela, L.A.
|
|
1991
|
24 |
1-2 |
p. 60-67
8 p.
|
artikel
|
| 19 |
Influence of Freshness on Quality of White Hake (Urophycis tenuis) Surimi
|
Ablett, R.F.
|
|
1991
|
24 |
1-2 |
p. 36-41
6 p.
|
artikel
|
| 20 |
Le rôle de l'éthylène dans la conservation et la régulation de la biosynthèse de l'éthylène des florets de brocoli après récolte. Effet de la température 1
|
Makhlouf, J.
|
|
1991
|
24 |
1-2 |
p. 42-47
6 p.
|
artikel
|
| 21 |
Simultaneous HPLC Determination of Organic Acids, Sugars and Alcohols 1
|
Doyon, G.
|
|
1991
|
24 |
1-2 |
p. 87-94
8 p.
|
artikel
|
| 22 |
Spatial and Spectrophotometric Measurements of Light Scattering in Turkey Breast Meat Using Lasers and a Xenon Arc
|
Swatland, H.J.
|
|
1991
|
24 |
1-2 |
p. 27-31
5 p.
|
artikel
|
| 23 |
Temperature Distribution in a Standard 1-Basket Water-Cascade Retort
|
Ramaswamy, H.
|
|
1991
|
24 |
1-2 |
p. 19-26
8 p.
|
artikel
|
| 24 |
34th Annual CIFST Conference June 16 – 19, 1991 Montreal, Quebec
|
van de Voort, Dr. F.R.
|
|
1991
|
24 |
1-2 |
p. 1-
1 p.
|
artikel
|
| 25 |
The Effect of Lactose and Fermentation Products on Paracellular Calcium Absorption and Femur Biomechanics in Rats
|
Yuan, Y.V.
|
|
1991
|
24 |
1-2 |
p. 74-80
7 p.
|
artikel
|
| 26 |
Volatile Metabolites Produced in a Riesling Must by Wild Yeast Isolates
|
Holloway, P.
|
|
1991
|
24 |
1-2 |
p. 57-59
3 p.
|
artikel
|
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