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Tijdschrift beschrijving
Alle jaargangen van het bijbehorende tijdschrift
Alle afleveringen van het bijbehorende jaargang
Alle artikelen van de bijbehorende aflevering
49 gevonden resultaten
| nr | titel | auteur | tijdschrift | jaar | jaarg. | afl. | pagina('s) | type |
| 1 | Bacteria and Meat Quality 1 |
Gordon Greer, G. |
1989 |
22 | 2 |
p. 116-117 2 p. |
artikel |
|
| 2 | Book Reviews |
Kitts, D.D. |
1989 |
22 | 2 |
p. 119- 1 p. |
artikel |
|
| 3 | Book Reviews |
(Joe) Mazza, G. |
1989 |
22 | 2 |
p. 118- 1 p. |
artikel |
|
| 4 | Book Reviews |
Blank, G. |
1989 |
22 | 2 |
p. 118- 1 p. |
artikel |
|
| 5 | Book Reviews |
Thompson, Lilian U. |
1989 |
22 | 2 |
p. 119- 1 p. |
artikel |
|
| 6 | Book Reviews |
Inteaz, Alii |
1989 |
22 | 2 |
p. 118- 1 p. |
artikel |
|
| 7 | Book Reviews |
Ramaswamy, H. |
1989 |
22 | 2 |
p. 119- 1 p. |
artikel |
|
| 8 | Canadian Institute of Food Science and Technology Annual General Meeting Minutes Tuesday, May 31, 1988 Winnipeg Convention Centre Winnipeg, Manitoba |
1989 |
22 | 2 |
p. 107-112 6 p. |
artikel |
||
| 9 | Cap 88 |
1989 |
22 | 2 |
p. 99-100 2 p. |
artikel |
||
| 10 | Chemical and Nutritional Properties of Dry and Wet Milling Products of Red Cowpeas |
Ningsanond, S. |
1989 |
22 | 2 |
p. 147-155 9 p. |
artikel |
|
| 11 | Cifst Conferences |
1989 |
22 | 2 |
p. 105- 1 p. |
artikel |
||
| 12 | Conferences and Symposia |
1989 |
22 | 2 |
p. 103-104 2 p. |
artikel |
||
| 13 | Corporation Agreement: Canadian and Irish Food Centres |
1989 |
22 | 2 |
p. 100- 1 p. |
artikel |
||
| 14 | Dipping Treatment Effects on Simulated Prune Solar Drying |
Weitz, D.A. |
1989 |
22 | 2 |
p. 133-136 4 p. |
artikel |
|
| 15 | Effect of Gamma Ray and High-Energy Electron Irradiations on Breadmaking Quality of Two Canadian Wheat Cultivars 1 |
Ng, P.K.W. |
1989 |
22 | 2 |
p. 173-176 4 p. |
artikel |
|
| 16 | Effects of Ozone on Beef Carcass Shrinkage, Muscle Quality and Bacterial Spoilage |
Greer, G.G. |
1989 |
22 | 2 |
p. 156-160 5 p. |
artikel |
|
| 17 | Errata |
1989 |
22 | 2 |
p. 88- 1 p. |
artikel |
||
| 18 | Factors Affecting the Hullability and Physical Characteristics of Sunflower Achenes |
Dedio, W. |
1989 |
22 | 2 |
p. 143-146 4 p. |
artikel |
|
| 19 | Food Quality Assurance: Elements of Raw Materials Control |
Inteaz, Alli |
1989 |
22 | 2 |
p. 113-115 3 p. |
artikel |
|
| 20 | Food Research Review Meeting |
van de Voort, F.R. |
1989 |
22 | 2 |
p. 100- 1 p. |
artikel |
|
| 21 | From the President's Desk |
1989 |
22 | 2 |
p. 87-88 2 p. |
artikel |
||
| 22 | From The Scientific Editor |
1989 |
22 | 2 |
p. 88- 1 p. |
artikel |
||
| 23 | Higher Food Processing Costs |
1989 |
22 | 2 |
p. 94- 1 p. |
artikel |
||
| 24 | HPLC Columns |
1989 |
22 | 2 |
p. 102- 1 p. |
artikel |
||
| 25 | Induced Resistance of Stored Mango (Mangifera indica L.) Fruits to Mold Injection by Treatment with Colletotrichum gloesporioides L. Cell-Wall Hydrolysate (Oligo-saccharides) 1 |
Boulet, M. |
1989 |
22 | 2 |
p. 161-164 4 p. |
artikel |
|
| 26 | “In the food industry the importance of quality is so obvious I hesitate to discuss it. I’m really much happier working at it.” |
Grimshaw, Norman |
1989 |
22 | 2 |
p. 89- 1 p. |
artikel |
|
| 27 | Iron Fortified Hydroponically-Grown Barley-Sprout Flour |
Alexander, J.C. |
1989 |
22 | 2 |
p. 124-128 5 p. |
artikel |
|
| 28 | Labatt and Suntory of Japan to brew for U.S. Market |
1989 |
22 | 2 |
p. 100- 1 p. |
artikel |
||
| 29 | Leaf Confections Ltd |
1989 |
22 | 2 |
p. 99- 1 p. |
artikel |
||
| 30 | Letters to the Editor |
1989 |
22 | 2 |
p. 91- 1 p. |
artikel |
||
| 31 | Letters to the Editor |
1989 |
22 | 2 |
p. 92- 1 p. |
artikel |
||
| 32 | Letters to the Editor |
1989 |
22 | 2 |
p. 93- 1 p. |
artikel |
||
| 33 | Meat Inspection |
1989 |
22 | 2 |
p. 94-95 2 p. |
artikel |
||
| 34 | Monitoring Chemical Residues in Foods |
1989 |
22 | 2 |
p. 94- 1 p. |
artikel |
||
| 35 | Montreal |
1989 |
22 | 2 |
p. 93-94 2 p. |
artikel |
||
| 36 | New Books |
1989 |
22 | 2 |
p. 105- 1 p. |
artikel |
||
| 37 | Newfoundland and Labrador |
1989 |
22 | 2 |
p. 93- 1 p. |
artikel |
||
| 38 | New Spectrophotometer |
1989 |
22 | 2 |
p. 102-103 2 p. |
artikel |
||
| 39 | Notice of the CIFST Annual General Meeting |
1989 |
22 | 2 |
p. 88- 1 p. |
artikel |
||
| 40 | Ottawa |
1989 |
22 | 2 |
p. 93- 1 p. |
artikel |
||
| 41 | Relationship Between Phytic Acid and Cooking Quality in Lentil |
Bhatty, R.S. |
1989 |
22 | 2 |
p. 137-142 6 p. |
artikel |
|
| 42 | Relationship Between Sensory Clarity and Turbidity Values of Apple Juice 1 |
Malcolmson, L.J. |
1989 |
22 | 2 |
p. 129-132 4 p. |
artikel |
|
| 43 | Relationships Between Surface and Internal Reflectance in Pork |
Swatland, H.J. |
1989 |
22 | 2 |
p. 165-169 5 p. |
artikel |
|
| 44 | Short Courses/Workshops/Seminars |
1989 |
22 | 2 |
p. 104-105 2 p. |
artikel |
||
| 45 | Ten Minute Flour Ashing |
1989 |
22 | 2 |
p. 102- 1 p. |
artikel |
||
| 46 | The Consumer's Perspective on Organic Foods |
Hay, Jane |
1989 |
22 | 2 |
p. 95-99 5 p. |
artikel |
|
| 47 | The β-Lactoglobulin-χ-Casein Complex |
Hill, A.R. |
1989 |
22 | 2 |
p. 120-123 4 p. |
artikel |
|
| 48 | Total Folate, Pantothenic Acid and Biotin in Some Fish Products |
Hoppner, K. |
1989 |
22 | 2 |
p. 170-172 3 p. |
artikel |
|
| 49 | Valeur nutritive de quelques aliments usuels |
1989 |
22 | 2 |
p. 103- 1 p. |
artikel |
49 gevonden resultaten