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Tijdschrift beschrijving
Alle jaargangen van het bijbehorende tijdschrift
Alle afleveringen van het bijbehorende jaargang
Alle artikelen van de bijbehorende aflevering
54 gevonden resultaten
| nr | titel | auteur | tijdschrift | jaar | jaarg. | afl. | pagina('s) | type |
| 1 | Agriculture Canada Given More Powers to Protect Food Supply |
1989 |
22 | 1 |
p. 6- 1 p. |
artikel |
||
| 2 | 1989 AOAC President |
1989 |
22 | 1 |
p. 9- 1 p. |
artikel |
||
| 3 | A Relationship Between Colour Development and Moisture Content During Roasting of Peanuts |
Moss, J.R. |
1989 |
22 | 1 |
p. 34-39 6 p. |
artikel |
|
| 4 | Assessment of Heat Damage in Canadian Hard Red Spring Wheats 1 |
Preston, K.R. |
1989 |
22 | 1 |
p. 63-69 7 p. |
artikel |
|
| 5 | Benchtop Fermentor |
1989 |
22 | 1 |
p. 11-12 2 p. |
artikel |
||
| 6 | Book Reviews |
Patel, T.R. |
1989 |
22 | 1 |
p. 24- 1 p. |
artikel |
|
| 7 | Book Reviews |
Owusu-Ansah, J. |
1989 |
22 | 1 |
p. 24- 1 p. |
artikel |
|
| 8 | Book Reviews |
Sporns, P. |
1989 |
22 | 1 |
p. 23- 1 p. |
artikel |
|
| 9 | Book Reviews |
Bhatty, R.S. |
1989 |
22 | 1 |
p. 20- 1 p. |
artikel |
|
| 10 | Book Reviews |
Marshall, D.W. |
1989 |
22 | 1 |
p. 19- 1 p. |
artikel |
|
| 11 | Book Reviews |
Biliaderis, C.G. |
1989 |
22 | 1 |
p. 22- 1 p. |
artikel |
|
| 12 | Book Reviews |
Shamsuzzaman, Kazi |
1989 |
22 | 1 |
p. 21- 1 p. |
artikel |
|
| 13 | Book Reviews |
Koski, G. |
1989 |
22 | 1 |
p. 23- 1 p. |
artikel |
|
| 14 | Book Reviews |
Martin, A.M. |
1989 |
22 | 1 |
p. 19- 1 p. |
artikel |
|
| 15 | Book Reviews |
Simard, R.E. |
1989 |
22 | 1 |
p. 23- 1 p. |
artikel |
|
| 16 | Book Reviews |
Fichtali, J. |
1989 |
22 | 1 |
p. 24- 1 p. |
artikel |
|
| 17 | Book Reviews |
Durance, T.D. |
1989 |
22 | 1 |
p. 19- 1 p. |
artikel |
|
| 18 | Book Reviews |
Kermasha, S. |
1989 |
22 | 1 |
p. 22- 1 p. |
artikel |
|
| 19 | Book Reviews |
Larmond, Elizabeth |
1989 |
22 | 1 |
p. 21- 1 p. |
artikel |
|
| 20 | Book Reviews |
Ng., P.K.W. |
1989 |
22 | 1 |
p. 20-21 2 p. |
artikel |
|
| 21 | Book Reviews |
Ozimek, L. |
1989 |
22 | 1 |
p. 22- 1 p. |
artikel |
|
| 22 | CCUFSA — Semi-annual Meeting |
1989 |
22 | 1 |
p. 4-5 2 p. |
artikel |
||
| 23 | CIFST Conference |
1989 |
22 | 1 |
p. 7- 1 p. |
artikel |
||
| 24 | Composition and Quality of Cheddar Cheese |
Hill, A.R. |
1989 |
22 | 1 |
p. 75-79 5 p. |
artikel |
|
| 25 | Conferences and Symposia |
1989 |
22 | 1 |
p. 12- 1 p. |
artikel |
||
| 26 | CRASH Looks at Harmonization of European Additive Legislation |
1989 |
22 | 1 |
p. 5-6 2 p. |
artikel |
||
| 27 | Directory of Nutrient Analysis Software |
1989 |
22 | 1 |
p. 10- 1 p. |
artikel |
||
| 28 | Direct Reading Rotational Viscometer |
1989 |
22 | 1 |
p. 11- 1 p. |
artikel |
||
| 29 | Dry and Wet Milling of Red Cowpea |
Ningsanond, S. |
1989 |
22 | 1 |
p. 25-33 9 p. |
artikel |
|
| 30 | Effects of Tertiary Butylhydroquinone on Storage Stability of Canola Oil. II. Practical Storage |
Hawrysh, Z.J. |
1989 |
22 | 1 |
p. 40-45 6 p. |
artikel |
|
| 31 | Expert Committee on Food Engineering |
1989 |
22 | 1 |
p. 3-4 2 p. |
artikel |
||
| 32 | Food Industry Report |
1989 |
22 | 1 |
p. 11- 1 p. |
artikel |
||
| 33 | From the President's Desk |
1989 |
22 | 1 |
p. 1-2 2 p. |
artikel |
||
| 34 | Guelph |
1989 |
22 | 1 |
p. 3- 1 p. |
artikel |
||
| 35 | Influence of Titratable Acidity and pH on Intensity of Sourness of Citric, Malic, Tartaric, Lactic and Acetic Acids Solutions and on the Overall Acceptability of Imitation Apple Juice |
CoSeteng, M.Y. |
1989 |
22 | 1 |
p. 46-51 6 p. |
artikel |
|
| 36 | Inspectors Monitoring Listeria |
1989 |
22 | 1 |
p. 6- 1 p. |
artikel |
||
| 37 | Microstructual Evaluation of Chilling Injury in Mature Green Tomato Fruit |
Marangoni, A.G. |
1989 |
22 | 1 |
p. 52-55 4 p. |
artikel |
|
| 38 | Modified Atmosphere Packaging Service |
1989 |
22 | 1 |
p. 9-10 2 p. |
artikel |
||
| 39 | Montreal |
1989 |
22 | 1 |
p. 3- 1 p. |
artikel |
||
| 40 | New Books |
1989 |
22 | 1 |
p. 13- 1 p. |
artikel |
||
| 41 | NSERC Strategic Grants — 1988 |
1989 |
22 | 1 |
p. 2- 1 p. |
artikel |
||
| 42 | Occurrence of Listeria monocytogenes, Campylobacter spp. and Yersinia enterocolitica in Manitoba Raw Milk |
Davidson, R.J. |
1989 |
22 | 1 |
p. 70-74 5 p. |
artikel |
|
| 43 | Publishing |
1989 |
22 | 1 |
p. 4- 1 p. |
artikel |
||
| 44 | Quest Food Biotechnology Symposium |
van de Voort, F.R. |
1989 |
22 | 1 |
p. 10-11 2 p. |
artikel |
|
| 45 | Saint-Hyacinthe Shares Centre |
1989 |
22 | 1 |
p. 5- 1 p. |
artikel |
||
| 46 | Saskatchewan |
1989 |
22 | 1 |
p. 3- 1 p. |
artikel |
||
| 47 | Short Courses/Workshops/Seminars |
1989 |
22 | 1 |
p. 13- 1 p. |
artikel |
||
| 48 | The Effect of Microwaves on Meat Quality |
Vanderstoep, John |
1989 |
22 | 1 |
p. 7-9 3 p. |
artikel |
|
| 49 | The Effect of Ultrafiltration on Physicochemical Properties of Retentate |
Srilaorkul, S. |
1989 |
22 | 1 |
p. 56-62 7 p. |
artikel |
|
| 50 | Thermo-Rheological Changes in Protein-Replaced Meat Emulsions |
Paulson, A.T. |
1989 |
22 | 1 |
p. 80-82 3 p. |
artikel |
|
| 51 | The Role of Marketing Research in Product Development 1 |
Watts, T.A. |
1989 |
22 | 1 |
p. 15-18 4 p. |
artikel |
|
| 52 | Total Lipid and Cholesterol in Selected Retail Cuts of Canadian Beef 1 |
Sahasrabudhe, M.R. |
1989 |
22 | 1 |
p. 83-85 3 p. |
artikel |
|
| 53 | Upward Trend for Healthy Food |
1989 |
22 | 1 |
p. 10- 1 p. |
artikel |
||
| 54 | Veal Inspection |
1989 |
22 | 1 |
p. 5- 1 p. |
artikel |
54 gevonden resultaten