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Tijdschrift beschrijving
Alle jaargangen van het bijbehorende tijdschrift
Alle afleveringen van het bijbehorende jaargang
Alle artikelen van de bijbehorende aflevering
50 gevonden resultaten
| nr | titel | auteur | tijdschrift | jaar | jaarg. | afl. | pagina('s) | type |
| 1 | Amendments to the 1985 Directory |
1985 |
18 | 2 |
p. xxix- 1 p. |
artikel |
||
| 2 | A Study of Calcium and Magnesium Migration Patterns of Soft Fruits Canned in a Variety of Syrups |
Edwards, B.J. |
1985 |
18 | 2 |
p. 119-125 7 p. |
artikel |
|
| 3 | Book Review |
Gélinas, Monique Daignault |
1985 |
18 | 2 |
p. 109- 1 p. |
artikel |
|
| 4 | Book Review |
Nakai, S. |
1985 |
18 | 2 |
p. 110- 1 p. |
artikel |
|
| 5 | Book Review |
van de Voort, F.R. |
1985 |
18 | 2 |
p. 110-111 2 p. |
artikel |
|
| 6 | Book Review |
Ma, C.Y. |
1985 |
18 | 2 |
p. 109-110 2 p. |
artikel |
|
| 7 | Book Review |
Guy, Paquette |
1985 |
18 | 2 |
p. 111- 1 p. |
artikel |
|
| 8 | Book Review |
Duitschaever, C.L. |
1985 |
18 | 2 |
p. 111- 1 p. |
artikel |
|
| 9 | Book Review |
Yada, R.V. |
1985 |
18 | 2 |
p. 109- 1 p. |
artikel |
|
| 10 | Canada's Largest Bakery |
1985 |
18 | 2 |
p. xxii- 1 p. |
artikel |
||
| 11 | Canola Market Opened in U.S. |
1985 |
18 | 2 |
p. xx-xxi nvt p. |
artikel |
||
| 12 | Chemical Calculator |
1985 |
18 | 2 |
p. xxii- 1 p. |
artikel |
||
| 13 | CIFST Liaison Committee Report |
1985 |
18 | 2 |
p. ii-iii nvt p. |
artikel |
||
| 14 | CIFST Update |
1985 |
18 | 2 |
p. iv-vi nvt p. |
artikel |
||
| 15 | Cinétique de l'isomérisation du glucose en continu par une enzyme immobilisée dans un réacteur agité |
Mayer, R.C. |
1985 |
18 | 2 |
p. 178-180 3 p. |
artikel |
|
| 16 | Comparison of the Soxtec and Goldfisch Systems for Determination of Oil in Grain Species |
Bhatty, R.S. |
1985 |
18 | 2 |
p. 181-184 4 p. |
artikel |
|
| 17 | Computerized Image Analysis and Protein Quality of Simulated Pizza Crusts 1 |
Heyne, L. |
1985 |
18 | 2 |
p. 168-173 6 p. |
artikel |
|
| 18 | Conferences and Symposia |
1985 |
18 | 2 |
p. xxvi- 1 p. |
artikel |
||
| 19 | Effects of Temperature and Storage Time on the Microflora, Sensory and Exudate Changes of Vacuum- or Nitrogen-Packed Beef |
Simard, R.E. |
1985 |
18 | 2 |
p. 126-132 7 p. |
artikel |
|
| 20 | Fitness and Nutrition |
1985 |
18 | 2 |
p. viii- 1 p. |
artikel |
||
| 21 | From the President's Desk |
D'Hondt, Jim |
1985 |
18 | 2 |
p. i- 1 p. |
artikel |
|
| 22 | Heat Treatment and Homogenization of Milk For Queso Blanco (Latin American White Cheese) Manufacture |
Parnell-Clunies, Estelle M. |
1985 |
18 | 2 |
p. 133-136 4 p. |
artikel |
|
| 23 | Hi-Speed Mixers |
1985 |
18 | 2 |
p. xxi- 1 p. |
artikel |
||
| 24 | Le cholestérol |
Kenneth, K. Carroll |
1985 |
18 | 2 |
p. x- 1 p. |
artikel |
|
| 25 | Les animaux malades de l'homme |
Armand, Boudreau |
1985 |
18 | 2 |
p. xiv-xviii nvt p. |
artikel |
|
| 26 | Letter to the Editor |
1985 |
18 | 2 |
p. i-ii nvt p. |
artikel |
||
| 27 | Letter to the Editor |
1985 |
18 | 2 |
p. 110- 1 p. |
artikel |
||
| 28 | List of CIFST Conferences |
1985 |
18 | 2 |
p. xxv- 1 p. |
artikel |
||
| 29 | Modification of Whey Protein Concentrate to Simulate Whippability and Gelation of Egg White |
To, B. |
1985 |
18 | 2 |
p. 150-157 8 p. |
artikel |
|
| 30 | N.A.S.A. Revitalized |
1985 |
18 | 2 |
p. xxii- 1 p. |
artikel |
||
| 31 | New ASEAN Food Journal |
1985 |
18 | 2 |
p. xxii- 1 p. |
artikel |
||
| 32 | New Program for Quebec |
1985 |
18 | 2 |
p. xxii- 1 p. |
artikel |
||
| 33 | Notice |
1985 |
18 | 2 |
p. xx- 1 p. |
artikel |
||
| 34 | Package Testing Equipment |
1985 |
18 | 2 |
p. xxi- 1 p. |
artikel |
||
| 35 | Pocket Thermometer |
1985 |
18 | 2 |
p. xxi- 1 p. |
artikel |
||
| 36 | Positional Isomers of cis- and trans-Octadecenoic Acids in Hydrogenated Vegetable Oils 1 |
Smallbone, B.W. |
1985 |
18 | 2 |
p. 174-177 4 p. |
artikel |
|
| 37 | Production of Mushroom Mycelium in Supplemented Acid-Extract from Peat |
Martin, A.M. |
1985 |
18 | 2 |
p. 185-188 4 p. |
artikel |
|
| 38 | Protein Structure Development in Relation to Denaturation Temperatures |
Beveridge, T. |
1985 |
18 | 2 |
p. 189-191 3 p. |
artikel |
|
| 39 | Report of the Conference Committee |
1985 |
18 | 2 |
p. ii- 1 p. |
artikel |
||
| 40 | Retention of Carotene in Green Peppers and Peaches After a Home Dehydration Process |
Desrosiers, T. |
1985 |
18 | 2 |
p. 144-149 6 p. |
artikel |
|
| 41 | Royal York Hotel (Convention Floor) |
1985 |
18 | 2 |
p. xxiv-xxv nvt p. |
artikel |
||
| 42 | Short Courses |
1985 |
18 | 2 |
p. xxix- 1 p. |
artikel |
||
| 43 | Student Affairs Committee |
1985 |
18 | 2 |
p. vi-vii nvt p. |
artikel |
||
| 44 | Survival of Swine Vesicular Disease Virus in “Prosciutto di Parma” (Parma Ham) |
McKercher, P.D. |
1985 |
18 | 2 |
p. 163-167 5 p. |
artikel |
|
| 45 | The Fate of Antinutritional Factors During the Preparation of a Fababean Protein Isolate using a Micellization Technique |
Arntfield, S.D. |
1985 |
18 | 2 |
p. 137-143 7 p. |
artikel |
|
| 46 | The Influence of Processing Parameters on Food Protein Functionality II. Factors Affecting Thermal Properties as Analyzed by Differential Scanning Calorimetry |
Murray, E.D. |
1985 |
18 | 2 |
p. 158-162 5 p. |
artikel |
|
| 47 | The Mechanisms of Lipid Autoxidation I. Primary Oxidation Products |
Paquette, G. |
1985 |
18 | 2 |
p. 112-118 7 p. |
artikel |
|
| 48 | University of Alberta News |
1985 |
18 | 2 |
p. viii-x nvt p. |
artikel |
||
| 49 | University of Guelph News |
1985 |
18 | 2 |
p. x- 1 p. |
artikel |
||
| 50 | Youth Celebrate Science |
1985 |
18 | 2 |
p. vii-viii nvt p. |
artikel |
50 gevonden resultaten