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Tijdschrift beschrijving
Alle jaargangen van het bijbehorende tijdschrift
Alle afleveringen van het bijbehorende jaargang
Alle artikelen van de bijbehorende aflevering
63 gevonden resultaten
| nr | titel | auteur | tijdschrift | jaar | jaarg. | afl. | pagina('s) | type |
| 1 | Ammonia as an Objective Quality Index in Squid |
LeBlanc, R.J. |
1984 |
17 | 4 |
p. 195-201 7 p. |
artikel |
|
| 2 | Author Index |
1984 |
17 | 4 |
p. 278- 1 p. |
artikel |
||
| 3 | Book Review |
Radziuk, J. |
1984 |
17 | 4 |
p. 184-185 2 p. |
artikel |
|
| 4 | Book Review |
Myhr, A.N. |
1984 |
17 | 4 |
p. 184- 1 p. |
artikel |
|
| 5 | Book Review |
Stiles, M.E. |
1984 |
17 | 4 |
p. 183-184 2 p. |
artikel |
|
| 6 | Book Review |
Nakai, S. |
1984 |
17 | 4 |
p. 185- 1 p. |
artikel |
|
| 7 | Book Review |
Skura, B. |
1984 |
17 | 4 |
p. 185- 1 p. |
artikel |
|
| 8 | Book Review |
Piette, J.-P.G. |
1984 |
17 | 4 |
p. 185- 1 p. |
artikel |
|
| 9 | Book Review |
Jeannine, Deveau |
1984 |
17 | 4 |
p. 183- 1 p. |
artikel |
|
| 10 | Book Review Index |
1984 |
17 | 4 |
p. 282- 1 p. |
artikel |
||
| 11 | Canadian Distributor |
1984 |
17 | 4 |
p. xxvii- 1 p. |
artikel |
||
| 12 | Canadian Institute of Food Science and Technology CIFST Financial Summary (unaudited) Year ended December 31, 1983 |
1984 |
17 | 4 |
p. xiii- 1 p. |
artikel |
||
| 13 | Changes in Grading Beef |
1984 |
17 | 4 |
p. xxiv- 1 p. |
artikel |
||
| 14 | 1985 CIFST Conference Highlights |
1984 |
17 | 4 |
p. xi- 1 p. |
artikel |
||
| 15 | Conference Reports |
1984 |
17 | 4 |
p. ii-iv nvt p. |
artikel |
||
| 16 | Conferences and Symposia |
1984 |
17 | 4 |
p. xxxi-xxxii nvt p. |
artikel |
||
| 17 | Development of a High Extraction Flow for the GRL Pilot Mill to Evaluate Canadian Wheat Potential for the Chinese Market 1 |
Dexter, J.E. |
1984 |
17 | 4 |
p. 253-259 7 p. |
artikel |
|
| 18 | Differences in the pH and Iron Content of Chicken White and Dark Meat that Effect the Action of Nitrite Against Aerobes |
Bushway, A.A. |
1984 |
17 | 4 |
p. 214-217 4 p. |
artikel |
|
| 19 | Effect of Heat Treatment on Nutritive Quality of Plant Protein Blends |
Srihara, P. |
1984 |
17 | 4 |
p. 237-241 5 p. |
artikel |
|
| 20 | Effect of Microwave Blanching on the Quality of Frozen Green Beans |
Gullett, E.A. |
1984 |
17 | 4 |
p. 247-252 6 p. |
artikel |
|
| 21 | Effects of Sexual Maturation on the Quality of Coho Salmon (Oncorhynchus Kisutch) Flesh |
Bilinski, E. |
1984 |
17 | 4 |
p. 271-273 3 p. |
artikel |
|
| 22 | Electronic Label Printing |
1984 |
17 | 4 |
p. xxviii- 1 p. |
artikel |
||
| 23 | Emflon® PTFE Filter Medium |
1984 |
17 | 4 |
p. xxvii- 1 p. |
artikel |
||
| 24 | Eva Award |
1984 |
17 | 4 |
p. iv- 1 p. |
artikel |
||
| 25 | Fibertec E |
1984 |
17 | 4 |
p. xxviii- 1 p. |
artikel |
||
| 26 | From the President's Desk |
1984 |
17 | 4 |
p. i- 1 p. |
artikel |
||
| 27 | Functionality of Modified Plant Proteins in Model Food Systems |
Paulson, A.T. |
1984 |
17 | 4 |
p. 202-208 7 p. |
artikel |
|
| 28 | HPLC Column Temperature Control System |
1984 |
17 | 4 |
p. xxvii-xxviii nvt p. |
artikel |
||
| 29 | Hydrogenation of Canola Oil in the Presence of Arene Chrome Carbonyl Complexes |
Diosady, L.L. |
1984 |
17 | 4 |
p. 218-223 6 p. |
artikel |
|
| 30 | Hypobaric Storage of Atlantic Cod Fillets (Gadus morhua) |
Bligh, E.G. |
1984 |
17 | 4 |
p. 266-270 5 p. |
artikel |
|
| 31 | Institute Award |
1984 |
17 | 4 |
p. iv- 1 p. |
artikel |
||
| 32 | Institute for Biotechnology Research |
1984 |
17 | 4 |
p. xx- 1 p. |
artikel |
||
| 33 | IWGA Update |
1984 |
17 | 4 |
p. xix-xx nvt p. |
artikel |
||
| 34 | List of CIFST Conferences |
1984 |
17 | 4 |
p. xxxiv- 1 p. |
artikel |
||
| 35 | Meat Textured Fish Protein Concentrate from Minced Cod (Gadus Morhua) |
Caroline, Parsons |
1984 |
17 | 4 |
p. 274-277 4 p. |
artikel |
|
| 36 | Members Emeritus Awards |
1984 |
17 | 4 |
p. vi- 1 p. |
artikel |
||
| 37 | Microstructure of Squid Muscle and its Influence on Texture |
Stanley, D.W. |
1984 |
17 | 4 |
p. 209-213 5 p. |
artikel |
|
| 38 | 1984–1985 National Organization Chart Organigramme De L'organization National |
1984 |
17 | 4 |
p. xiv- 1 p. |
artikel |
||
| 39 | Need Information? |
1984 |
17 | 4 |
p. xxiv- 1 p. |
artikel |
||
| 40 | New Books |
1984 |
17 | 4 |
p. xxxi- 1 p. |
artikel |
||
| 41 | New Coding System |
1984 |
17 | 4 |
p. xxvii- 1 p. |
artikel |
||
| 42 | New Institute Affairs Coordinator |
1984 |
17 | 4 |
p. x- 1 p. |
artikel |
||
| 43 | New Products Conference |
1984 |
17 | 4 |
p. xix- 1 p. |
artikel |
||
| 44 | New Publications |
1984 |
17 | 4 |
p. xxviii- 1 p. |
artikel |
||
| 45 | Note from the Editor |
1984 |
17 | 4 |
p. x- 1 p. |
artikel |
||
| 46 | Nutritional Value of Germinated Barley |
Alexander, J.C. |
1984 |
17 | 4 |
p. 224-228 5 p. |
artikel |
|
| 47 | Outlook Conference |
1984 |
17 | 4 |
p. xviii- 1 p. |
artikel |
||
| 48 | Performance of Canola and Soybean Fats in Extended Frying |
Stevenson, S.G. |
1984 |
17 | 4 |
p. 187-194 8 p. |
artikel |
|
| 49 | Polydextrose use allowed |
1984 |
17 | 4 |
p. xxii- 1 p. |
artikel |
||
| 50 | Remix and Remix-to-Peak Baking Methods: Effects of Fermentation Time and Salt on Baking Properties of a Canadian Bread Wheat |
Preston, K.R. |
1984 |
17 | 4 |
p. 260-265 6 p. |
artikel |
|
| 51 | Section Chairmen |
1984 |
17 | 4 |
p. x-xi nvt p. |
artikel |
||
| 52 | Sensorial Assessment of the Eating Quality of Meat |
Gullett, E.A. |
1984 |
17 | 4 |
p. 229-236 8 p. |
artikel |
|
| 53 | Short Courses |
1984 |
17 | 4 |
p. xxxiv- 1 p. |
artikel |
||
| 54 | Standards for Sensory Evaluation |
1984 |
17 | 4 |
p. xxiv- 1 p. |
artikel |
||
| 55 | Student Affairs Committee Report |
Jacqueline-Elizabeth, Gabon |
1984 |
17 | 4 |
p. xi- 1 p. |
artikel |
|
| 56 | Subject Index |
1984 |
17 | 4 |
p. 279-281 3 p. |
artikel |
||
| 57 | The Canada Energy Audit Program |
1984 |
17 | 4 |
p. xiii-xv nvt p. |
artikel |
||
| 58 | Thermal Properties of Frozen Peas, Clams and Ice Cream |
Sudhir, K. Sastry |
1984 |
17 | 4 |
p. 242-246 5 p. |
artikel |
|
| 59 | Understanding the Composition of Dietary Fat |
Clandinin, T. |
1984 |
17 | 4 |
p. xv-xvi nvt p. |
artikel |
|
| 60 | University of Ottawa — Food and Nutrition Program |
1984 |
17 | 4 |
p. xviii- 1 p. |
artikel |
||
| 61 | Vitamin Fortified Beverages — A New Trend? |
1984 |
17 | 4 |
p. xxiv- 1 p. |
artikel |
||
| 62 | Workshops |
1984 |
17 | 4 |
p. xxxiv- 1 p. |
artikel |
||
| 63 | X-ray Food Inspection Unit |
1984 |
17 | 4 |
p. xxiv- 1 p. |
artikel |
63 gevonden resultaten