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Tijdschrift beschrijving
Alle jaargangen van het bijbehorende tijdschrift
Alle afleveringen van het bijbehorende jaargang
Alle artikelen van de bijbehorende aflevering
55 gevonden resultaten
| nr | titel | auteur | tijdschrift | jaar | jaarg. | afl. | pagina('s) | type |
| 1 | Acknowledgement to reviewers |
1984 |
17 | 1 |
p. viii- 1 p. |
artikel |
||
| 2 | An overview of energy use in food and agriculture 1 |
Sidaway-Wolf, Daphne |
1984 |
17 | 1 |
p. 4-13 10 p. |
artikel |
|
| 3 | Atlantic Cod Pepsin — Characterization and Use as a Rennet Substitute |
Brewer, P. |
1984 |
17 | 1 |
p. 38-43 6 p. |
artikel |
|
| 4 | Award winning research honored |
1984 |
17 | 1 |
p. v- 1 p. |
artikel |
||
| 5 | Book Review |
Nakai, S. |
1984 |
17 | 1 |
p. 1-2 2 p. |
artikel |
|
| 6 | Book Review |
van de Voort, F.R. |
1984 |
17 | 1 |
p. 2- 1 p. |
artikel |
|
| 7 | Book review |
Ray, Edamura |
1984 |
17 | 1 |
p. 3- 1 p. |
artikel |
|
| 8 | Book review |
Le Maguer, M. |
1984 |
17 | 1 |
p. 3- 1 p. |
artikel |
|
| 9 | Book review |
Ma, C.Y. |
1984 |
17 | 1 |
p. 3- 1 p. |
artikel |
|
| 10 | Book Review |
Sosulski, F.W. |
1984 |
17 | 1 |
p. 1- 1 p. |
artikel |
|
| 11 | Book Review |
Trevor, K. Smith |
1984 |
17 | 1 |
p. 2- 1 p. |
artikel |
|
| 12 | Book Review |
Peace, Diane McClymont |
1984 |
17 | 1 |
p. 2-3 2 p. |
artikel |
|
| 13 | Characteristics of Daily Food Patterns Containing Different Levels of Fat |
Jean Henderson, Sabry |
1984 |
17 | 1 |
p. 28-32 5 p. |
artikel |
|
| 14 | CIFST section update |
1984 |
17 | 1 |
p. iii-iv nvt p. |
artikel |
||
| 15 | Conferences and symposia |
1984 |
17 | 1 |
p. xxi- 1 p. |
artikel |
||
| 16 | Controlled and modified atmosphere storage of cod fillets 1 |
Woyewoda, A.D. |
1984 |
17 | 1 |
p. 24-27 4 p. |
artikel |
|
| 17 | Director appointed for st. hyacinthe centre |
1984 |
17 | 1 |
p. vi- 1 p. |
artikel |
||
| 18 | Dr. Bushuk receives osborne medal |
1984 |
17 | 1 |
p. v- 1 p. |
artikel |
||
| 19 | Editorial |
1984 |
17 | 1 |
p. ii- 1 p. |
artikel |
||
| 20 | First caribbean food science conference a success |
1984 |
17 | 1 |
p. ix- 1 p. |
artikel |
||
| 21 | Food irradiation |
1984 |
17 | 1 |
p. x-xi nvt p. |
artikel |
||
| 22 | Government publication |
1984 |
17 | 1 |
p. xx- 1 p. |
artikel |
||
| 23 | GUIDE TO AUTHORS |
1984 |
17 | 1 |
p. 55-58 4 p. |
artikel |
||
| 24 | Herring roe — export |
1984 |
17 | 1 |
p. xviii-xix nvt p. |
artikel |
||
| 25 | Influence of Feeding Canola Seed and a Canola-Based Protected Lipid Feed Supplement on Fatty Acid Composition and Hardness of Butter |
Cadden, A.M. |
1984 |
17 | 1 |
p. 51-53 3 p. |
artikel |
|
| 26 | In memorium |
1984 |
17 | 1 |
p. vi- 1 p. |
artikel |
||
| 27 | Insights |
1984 |
17 | 1 |
p. xiii-xvii nvt p. |
artikel |
||
| 28 | IUFoST conference |
1984 |
17 | 1 |
p. ix- 1 p. |
artikel |
||
| 29 | Labelling of irradiated foods |
Kathleen, Francoeur Hendricks |
1984 |
17 | 1 |
p. xi- 1 p. |
artikel |
|
| 30 | Mass balance of the processing and fermentation of the african locust bean (parkia filicoidea welw.) |
Ikenebomeh, M.J. |
1984 |
17 | 1 |
p. 48-50 3 p. |
artikel |
|
| 31 | National committee reports |
1984 |
17 | 1 |
p. vi- 1 p. |
artikel |
||
| 32 | New bacterial growth analyser |
1984 |
17 | 1 |
p. xx- 1 p. |
artikel |
||
| 33 | New business manager |
1984 |
17 | 1 |
p. vii-viii nvt p. |
artikel |
||
| 34 | New journal personnel |
1984 |
17 | 1 |
p. vii- 1 p. |
artikel |
||
| 35 | New members |
1984 |
17 | 1 |
p. iv-v nvt p. |
artikel |
||
| 36 | New oven dries snackfoods faster |
1984 |
17 | 1 |
p. xix- 1 p. |
artikel |
||
| 37 | New process used in uht milk operation |
1984 |
17 | 1 |
p. xix-xx nvt p. |
artikel |
||
| 38 | New products/processes |
1984 |
17 | 1 |
p. xix- 1 p. |
artikel |
||
| 39 | New publications/conferences |
1984 |
17 | 1 |
p. xx- 1 p. |
artikel |
||
| 40 | People/news |
1984 |
17 | 1 |
p. iv- 1 p. |
artikel |
||
| 41 | Preparation of Dinitrosyl Ferrohemochrome from Hemin and Sodium Nitrite 1, 2 |
Shahidi, F. |
1984 |
17 | 1 |
p. 33-37 5 p. |
artikel |
|
| 42 | President's desk |
1984 |
17 | 1 |
p. i-ii nvt p. |
artikel |
||
| 43 | Prof. vaisey-genser appointed to administrative position |
1984 |
17 | 1 |
p. v-vi nvt p. |
artikel |
||
| 44 | Proposals for regulatory change |
Morrison, A.B. |
1984 |
17 | 1 |
p. xi-xii nvt p. |
artikel |
|
| 45 | Recommended nutrient intakes (RNI) for canadians |
Beare-Rogers, J.L. |
1984 |
17 | 1 |
p. xx- 1 p. |
artikel |
|
| 46 | Regulatory |
Morrison, A.B. |
1984 |
17 | 1 |
p. x- 1 p. |
artikel |
|
| 47 | Revalidation of food standards |
Morrison, A.B. |
1984 |
17 | 1 |
p. xii- 1 p. |
artikel |
|
| 48 | Science fair award |
1984 |
17 | 1 |
p. vii- 1 p. |
artikel |
||
| 49 | 27th Annual CIFST Conference |
1984 |
17 | 1 |
p. viii- 1 p. |
artikel |
||
| 50 | The effect of uncooled storage on proteolysis bitterness and apparent viscosity in ultra-high-temperature milk |
McKellar, R.C. |
1984 |
17 | 1 |
p. 14-17 4 p. |
artikel |
|
| 51 | Ultra filtration and a new coagulator increase cheese quality, production |
1984 |
17 | 1 |
p. xix- 1 p. |
artikel |
||
| 52 | University food departments work together: CCUFSA/CAUCSA |
1984 |
17 | 1 |
p. vi-vii nvt p. |
artikel |
||
| 53 | Volatiles in distillates of fresh, dehydrated and freeze dried horseradish |
Mazza, G. |
1984 |
17 | 1 |
p. 18-23 6 p. |
artikel |
|
| 54 | Whey Utilization In Fermented Sausage Evaluation Of Chemical, Sensory and Physical Characteristics |
Paradis, D.C. |
1984 |
17 | 1 |
p. 44-47 4 p. |
artikel |
|
| 55 | Workshops and short courses |
1984 |
17 | 1 |
p. xxi- 1 p. |
artikel |
55 gevonden resultaten