nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Alberta
|
|
|
1983 |
16 |
2 |
p. ii-iii nvt p. |
artikel |
2 |
Amino Acids from Poultry Feather Waste
|
Tan, Thiam Chye |
|
1983 |
16 |
2 |
p. 148-150 3 p. |
artikel |
3 |
A Simple TLC Standard for Identification of Potato Glycoalkaloids
|
Filadelfi, Mary Ann |
|
1983 |
16 |
2 |
p. 151-153 3 p. |
artikel |
4 |
Awards Committee 1982–83 Mid-Year Report
|
|
|
1983 |
16 |
2 |
p. iv- 1 p. |
artikel |
5 |
Book Review
|
Nadeau, M. |
|
1983 |
16 |
2 |
p. 85- 1 p. |
artikel |
6 |
Book Review
|
Hadziyev, D. |
|
1983 |
16 |
2 |
p. 86- 1 p. |
artikel |
7 |
Book Review
|
Johnston, E.M. |
|
1983 |
16 |
2 |
p. 84- 1 p. |
artikel |
8 |
Book Review
|
Liliane, Lahaie |
|
1983 |
16 |
2 |
p. 84-85 2 p. |
artikel |
9 |
Book Review
|
Zarkadas, M. |
|
1983 |
16 |
2 |
p. 86- 1 p. |
artikel |
10 |
Book Review
|
Monique, Daignault-Gélinas |
|
1983 |
16 |
2 |
p. 85- 1 p. |
artikel |
11 |
Book Review
|
Arnott, D.R. |
|
1983 |
16 |
2 |
p. 84- 1 p. |
artikel |
12 |
Book Review
|
Skura, B.J. |
|
1983 |
16 |
2 |
p. 85-86 2 p. |
artikel |
13 |
Book Review
|
Farmer, F.A. |
|
1983 |
16 |
2 |
p. 85- 1 p. |
artikel |
14 |
Carnation Company Incentive Award
|
|
|
1983 |
16 |
2 |
p. vi- 1 p. |
artikel |
15 |
1983 CIFST Annual Conference
|
McPeak, David |
|
1983 |
16 |
2 |
p. ii- 1 p. |
artikel |
16 |
CIFST-HPB Cosponsor Workshop on “Extraneous Matter Detection”
|
van de Voort, F.R. |
|
1983 |
16 |
2 |
p. xii- 1 p. |
artikel |
17 |
Comparison of the Cooking Quality of Laird and Commercial Chilean Lentils Grown in the Canadian Prairies 1
|
Bhatty, R.S. |
|
1983 |
16 |
2 |
p. 104-110 7 p. |
artikel |
18 |
Conferences and Symposia
|
|
|
1983 |
16 |
2 |
p. xii-xiv nvt p. |
artikel |
19 |
Deheated Ground Mustard Seed a Success
|
|
|
1983 |
16 |
2 |
p. xi-xii nvt p. |
artikel |
20 |
From the President's Desk
|
Timbers, Gordon E. |
|
1983 |
16 |
2 |
p. i- 1 p. |
artikel |
21 |
Letter from the Editor
|
van de Voort, F.R. |
|
1983 |
16 |
2 |
p. i- 1 p. |
artikel |
22 |
National Conference Committee Report
|
McConnell, M.B. |
|
1983 |
16 |
2 |
p. iv- 1 p. |
artikel |
23 |
New Books
|
|
|
1983 |
16 |
2 |
p. xii- 1 p. |
artikel |
24 |
New Cryogenic Food Preservation Laboratory
|
|
|
1983 |
16 |
2 |
p. x- 1 p. |
artikel |
25 |
New Editorial Assistant
|
Cumming, D.B. |
|
1983 |
16 |
2 |
p. iii- 1 p. |
artikel |
26 |
New Meat Research Laboratory
|
|
|
1983 |
16 |
2 |
p. x-xi nvt p. |
artikel |
27 |
New Policy Committee
|
|
|
1983 |
16 |
2 |
p. iii- 1 p. |
artikel |
28 |
New protein enriched pasta
|
|
|
1983 |
16 |
2 |
p. xi- 1 p. |
artikel |
29 |
Nutrition Interest Group Report
|
McDonald, Bruce E. |
|
1983 |
16 |
2 |
p. xi- 1 p. |
artikel |
30 |
Oeufs liquides industriels à humidité intermédiaire. II. Comportement microbiologique au cours de l'entreposage
|
Makhlouf, J. |
|
1983 |
16 |
2 |
p. 130-135 6 p. |
artikel |
31 |
Oeufs liquides industriels à humidité intermédiaire. III. Comportement fonctionnel et performance technologique au cours de l’entreposage
|
Makhlouf, J. |
|
1983 |
16 |
2 |
p. 136-140 5 p. |
artikel |
32 |
Oeufs liquides industriels à humidité intermédiaire. I. Méthode de fabrication
|
Makhlouf, J. |
|
1983 |
16 |
2 |
p. 123-129 7 p. |
artikel |
33 |
Physical and Chemical Characterization of Three Saudi Date Cultivars at Various Stages of Development
|
Sawaya, W.N. |
|
1983 |
16 |
2 |
p. 87-92 6 p. |
artikel |
34 |
Regional Communicators Update
|
Campbell, Shelagh |
|
1983 |
16 |
2 |
p. iv-v nvt p. |
artikel |
35 |
Regulatory Column
|
McGowan, J.E. |
|
1983 |
16 |
2 |
p. ix-x nvt p. |
artikel |
36 |
Removal of Glucosinolates from Defatted Rapeseed Meal by Extraction with Aqueous Ethanol
|
van Megen, W.H. |
|
1983 |
16 |
2 |
p. 93-96 4 p. |
artikel |
37 |
Research and Development in the Food Industry
|
Jones, L. |
|
1983 |
16 |
2 |
p. vii-ix nvt p. |
artikel |
38 |
Robin Hood Multifoods Award
|
|
|
1983 |
16 |
2 |
p. iii- 1 p. |
artikel |
39 |
Saskatchewan
|
|
|
1983 |
16 |
2 |
p. ii- 1 p. |
artikel |
40 |
Short Courses
|
|
|
1983 |
16 |
2 |
p. xiv- 1 p. |
artikel |
41 |
Some Functional Properties of Milk Protein Calcium Co-Precipitates
|
Kosaric, N. |
|
1983 |
16 |
2 |
p. 141-147 7 p. |
artikel |
42 |
Speakers' Bureau Committee Report
|
Jelen, P. |
|
1983 |
16 |
2 |
p. iii-iv nvt p. |
artikel |
43 |
The Effect of Commercial Processing on the Nutritional and Cardiopathological Quality of Low Erucic Acid Rapeseed Oil 1
|
Farnworth, E.R. |
|
1983 |
16 |
2 |
p. 111-115 5 p. |
artikel |
44 |
The GRL Pilot Mill. III. Comparison with Two Canadian Commercial Hard Red Spring Wheat Mills 1 1 Paper No. 507 of the Canadian Grain Commission, Grain Research Laboratory, 1404 – 303 Main Street, Winnipeg, Manitoba R3C 3GS
|
Preston, K.R. |
|
1983 |
16 |
2 |
p. 97-103 7 p. |
artikel |
45 |
Two Plants Open
|
Cumming, D.B. |
|
1983 |
16 |
2 |
p. iii- 1 p. |
artikel |
46 |
University of Alberta
|
Wolfe, F.H. |
|
1983 |
16 |
2 |
p. v-vi nvt p. |
artikel |
47 |
University of Saskatchewan
|
Sosulski, F.W. |
|
1983 |
16 |
2 |
p. vi- 1 p. |
artikel |
48 |
Vitamin A and Haylike Flavour in Nonfat Dry Milk and Pasteurized Low Fat Milks
|
Nakai, S. |
|
1983 |
16 |
2 |
p. 116-122 7 p. |
artikel |
49 |
Workshop
|
|
|
1983 |
16 |
2 |
p. xiv- 1 p. |
artikel |