nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Acknowledgement to Reviewers
|
F.R.V., |
|
1983 |
16 |
1 |
p. i-ii nvt p. |
artikel |
2 |
A Comparison of the Flatulence Potential of Field Pea and Soybean Seed Fractions 1 1 Use of trade name commercial products does not imply product preferecnce or approval by either institution
|
Fleming, S.E. |
|
1983 |
16 |
1 |
p. 30-34 5 p. |
artikel |
3 |
Amendments to Letters Patent of Institute
|
|
|
1983 |
16 |
1 |
p. i- 1 p. |
artikel |
4 |
Book Review
|
Li-Chan, E. |
|
1983 |
16 |
1 |
p. 2- 1 p. |
artikel |
5 |
Book Review
|
Duitschaever, C.L. |
|
1983 |
16 |
1 |
p. 3- 1 p. |
artikel |
6 |
Book Review
|
Mills, B. |
|
1983 |
16 |
1 |
p. 2- 1 p. |
artikel |
7 |
Book Review
|
Sundeen, G.B. |
|
1983 |
16 |
1 |
p. 4- 1 p. |
artikel |
8 |
Book Review
|
Lo, K.V. |
|
1983 |
16 |
1 |
p. 3- 1 p. |
artikel |
9 |
Book Review
|
Vanderstoep, J. |
|
1983 |
16 |
1 |
p. 1-2 2 p. |
artikel |
10 |
Book Review
|
Vanderstoep, J. |
|
1983 |
16 |
1 |
p. 1- 1 p. |
artikel |
11 |
Book Review
|
van de Voort, F.R. |
|
1983 |
16 |
1 |
p. 3-4 2 p. |
artikel |
12 |
Book Review
|
deMan, J.M. |
|
1983 |
16 |
1 |
p. 4- 1 p. |
artikel |
13 |
Book Review
|
Gill, T.A. |
|
1983 |
16 |
1 |
p. 3- 1 p. |
artikel |
14 |
Book Review
|
Mills, B. |
|
1983 |
16 |
1 |
p. 2-3 2 p. |
artikel |
15 |
Canola Council of Canada Publishes Symposium Proceedings
|
D.B.C., |
|
1983 |
16 |
1 |
p. ii- 1 p. |
artikel |
16 |
Canola Oil Safety Petition
|
|
|
1983 |
16 |
1 |
p. v-vi nvt p. |
artikel |
17 |
Characteristics, Composition and Oxidative Stability of Sheep Tail Tallow
|
Kamel, B.S. |
|
1983 |
16 |
1 |
p. 76-78 3 p. |
artikel |
18 |
CIFST Annual Conferences
|
|
|
1983 |
16 |
1 |
p. 84- 1 p. |
artikel |
19 |
Conferences and Symposia
|
|
|
1983 |
16 |
1 |
p. viii-ix nvt p. |
artikel |
20 |
Dairy Technology
|
Campbell, J.N. |
|
1983 |
16 |
1 |
p. iii- 1 p. |
artikel |
21 |
From the President's Desk
|
Timbers, G.E. |
|
1983 |
16 |
1 |
p. i- 1 p. |
artikel |
22 |
Frozen Fruit and Vegetable Trends
|
|
|
1983 |
16 |
1 |
p. vi-vii nvt p. |
artikel |
23 |
Functional Properties of Modified Oilseed Protein Concentrates and Isolates
|
Jones, Linda J. |
|
1983 |
16 |
1 |
p. 57-62 6 p. |
artikel |
24 |
Genetic Heterogeneity in Lactobacilli and Leuconostocs of Enological Significance
|
Irwin, D. |
|
1983 |
16 |
1 |
p. 79-81 3 p. |
artikel |
25 |
Guide to Authors
|
|
|
1983 |
16 |
1 |
p. 85-88 4 p. |
artikel |
26 |
In Memoriam
|
Ayers, John C. |
|
1983 |
16 |
1 |
p. ii- 1 p. |
artikel |
27 |
Manitoba Launches New Ph.D. Program
|
|
|
1983 |
16 |
1 |
p. ii- 1 p. |
artikel |
28 |
Mass Transfer Considerations in the Osmotic Dehydration of Apples
|
Conway, J. |
|
1983 |
16 |
1 |
p. 25-29 5 p. |
artikel |
29 |
Measurement of Electrical Stunning, Rate of Exsanguination, and Reflex Activity of Pigs in an Abattoir
|
Swatland, H.J. |
|
1983 |
16 |
1 |
p. 35-38 4 p. |
artikel |
30 |
Microbiology
|
Weiss, K.F. |
|
1983 |
16 |
1 |
p. iii- 1 p. |
artikel |
31 |
Nematospora Destruction in Mustard Seed by Microwave and Moisture Treatments 1
|
Holley, R.A. |
|
1983 |
16 |
1 |
p. 68-75 8 p. |
artikel |
32 |
New Books
|
|
|
1983 |
16 |
1 |
p. vii- 1 p. |
artikel |
33 |
Palatability of Longissimus Dorsi Roasts of Young and Mature Dairy Cows
|
Gullett, E.A. |
|
1983 |
16 |
1 |
p. 19-24 6 p. |
artikel |
34 |
People in the News
|
|
|
1983 |
16 |
1 |
p. ii- 1 p. |
artikel |
35 |
Personals
|
|
|
1983 |
16 |
1 |
p. ix- 1 p. |
artikel |
36 |
Preservation Practices Survey
|
|
|
1983 |
16 |
1 |
p. vii- 1 p. |
artikel |
37 |
Processing/Nutritional Quality Changes in Potato Tubers During Growth and Long Term Storage
|
Mazza, G. |
|
1983 |
16 |
1 |
p. 39-44 6 p. |
artikel |
38 |
Protein Quality of Raw and Autoclaved Plant Protein Blends
|
Srihara, P. |
|
1983 |
16 |
1 |
p. 63-67 5 p. |
artikel |
39 |
Public Policy Committee
|
|
|
1983 |
16 |
1 |
p. ii- 1 p. |
artikel |
40 |
Public Relations Committee
|
Cumming, D.B. |
|
1983 |
16 |
1 |
p. iii-iv nvt p. |
artikel |
41 |
Publishing Committee
|
Greene, A.H.M. |
|
1983 |
16 |
1 |
p. iv- 1 p. |
artikel |
42 |
Refrigerated Storage Study
|
|
|
1983 |
16 |
1 |
p. vii- 1 p. |
artikel |
43 |
Short Courses
|
|
|
1983 |
16 |
1 |
p. ix- 1 p. |
artikel |
44 |
Technical Committee
|
Fuller, G.W. |
|
1983 |
16 |
1 |
p. iv- 1 p. |
artikel |
45 |
The Development of Canada's Food Research and Development Capability
|
F.R.V., |
|
1983 |
16 |
1 |
p. vi- 1 p. |
artikel |
46 |
The Effect of Electrical Stimulation on Sensory and Physical Properties of Steaks from Three Grades of Canadian Beef after Commercial Handling 1
|
Wood, D.F. |
|
1983 |
16 |
1 |
p. 52-56 5 p. |
artikel |
47 |
The Measurement of Sarcomere Length in Beef Longissimus Muscle by Laser Diffraction and Oil Immersion Microscopy
|
Varcoe, G. |
|
1983 |
16 |
1 |
p. 82-83 2 p. |
artikel |
48 |
The Mutagen Content of Homemade Canadian Wines
|
Subden, R. |
|
1983 |
16 |
1 |
p. 45-51 7 p. |
artikel |
49 |
The Production of Insects for Human Food
|
Kok, Robert |
|
1983 |
16 |
1 |
p. 5-18 14 p. |
artikel |
50 |
Two Canadians Named IFT Fellows
|
|
|
1983 |
16 |
1 |
p. v- 1 p. |
artikel |
51 |
Université Laval
|
Goulet, J. |
|
1983 |
16 |
1 |
p. iv-v nvt p. |
artikel |
52 |
University of Toronto
|
Rubin, L.J. |
|
1983 |
16 |
1 |
p. v- 1 p. |
artikel |
53 |
Updating the Consumer Price Index
|
|
|
1983 |
16 |
1 |
p. vii- 1 p. |
artikel |
54 |
Vancouver (1984) Conference Planning Under Way
|
|
|
1983 |
16 |
1 |
p. ii- 1 p. |
artikel |