nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Comparison of Two Methods of Fat Extraction Using Broiler Chicken Carcasses
|
Patterson, D.L. |
|
1982 |
15 |
2 |
p. 144-146 3 p. |
artikel |
2 |
Agriculture Canada Research Branch Management Meeting
|
Holme, John |
|
1982 |
15 |
2 |
p. iii- 1 p. |
artikel |
3 |
A Rapid Method for Determining Pyrophosphate in Blanching Solutions
|
Nakai, S. |
|
1982 |
15 |
2 |
p. 137-139 3 p. |
artikel |
4 |
A Statistical Evaluation of Histological Changes Caused by Nonmeat Proteins in Wiener Batters 1
|
Kempton, A.G. |
|
1982 |
15 |
2 |
p. 85-91 7 p. |
artikel |
5 |
Automated Determination of pH Solubilization Curve for Vegetable Protein
|
Gueguen, J. |
|
1982 |
15 |
2 |
p. 131-136 6 p. |
artikel |
6 |
Awards Committee
|
Smyrl, T.G. |
|
1982 |
15 |
2 |
p. iv-v nvt p. |
artikel |
7 |
Book Review
|
Duitschaever, C.L. |
|
1982 |
15 |
2 |
p. 82- 1 p. |
artikel |
8 |
Book Review
|
Ruddick, J.E. |
|
1982 |
15 |
2 |
p. 84- 1 p. |
artikel |
9 |
Book Review
|
Hill, A.R. |
|
1982 |
15 |
2 |
p. 81- 1 p. |
artikel |
10 |
Book Review
|
van de Voort, F.R. |
|
1982 |
15 |
2 |
p. 79- 1 p. |
artikel |
11 |
Book Review
|
Maller, O. |
|
1982 |
15 |
2 |
p. 82- 1 p. |
artikel |
12 |
Book Review
|
van de Voort, F.R. |
|
1982 |
15 |
2 |
p. 83- 1 p. |
artikel |
13 |
Book Review
|
Stanley, D.W. |
|
1982 |
15 |
2 |
p. 83- 1 p. |
artikel |
14 |
Book Review
|
Rasper, V.F. |
|
1982 |
15 |
2 |
p. 84- 1 p. |
artikel |
15 |
Book Review
|
Dahl, C.A. |
|
1982 |
15 |
2 |
p. 81- 1 p. |
artikel |
16 |
Book Review
|
Bullock, D.H. |
|
1982 |
15 |
2 |
p. 83- 1 p. |
artikel |
17 |
Book Review
|
Castaigne, F. |
|
1982 |
15 |
2 |
p. 79- 1 p. |
artikel |
18 |
Book Review
|
Findlay, C.J. |
|
1982 |
15 |
2 |
p. 80- 1 p. |
artikel |
19 |
Book Review
|
Hadziyev, D. |
|
1982 |
15 |
2 |
p. 83-84 2 p. |
artikel |
20 |
Book Review
|
Deveau, J. |
|
1982 |
15 |
2 |
p. 80- 1 p. |
artikel |
21 |
Book Reviews
|
Smith, T.K. |
|
1982 |
15 |
2 |
p. 80-81 2 p. |
artikel |
22 |
Book Reviews
|
Farmer, F.A. |
|
1982 |
15 |
2 |
p. 81-82 2 p. |
artikel |
23 |
Book Reviews
|
Swatland, H.J. |
|
1982 |
15 |
2 |
p. 79-80 2 p. |
artikel |
24 |
Book Reviews
|
Powrie, W.D. |
|
1982 |
15 |
2 |
p. 79- 1 p. |
artikel |
25 |
1982 CIFST Annual Conference
|
|
|
1982 |
15 |
2 |
p. iv- 1 p. |
artikel |
26 |
CIFST Reply to Agri-food Strategy
|
F.R.V., |
|
1982 |
15 |
2 |
p. viii- 1 p. |
artikel |
27 |
Conference Committee
|
McEwen, T.J. |
|
1982 |
15 |
2 |
p. v- 1 p. |
artikel |
28 |
Conferences and Symposia
|
|
|
1982 |
15 |
2 |
p. xix-xx nvt p. |
artikel |
29 |
Determination of Vicine and Convicine in Fababeans by High Pressure Liquid Chromatography
|
Quemener, B. |
|
1982 |
15 |
2 |
p. 109-115 7 p. |
artikel |
30 |
Empirical Formulae for Estimating Nonlinear Survivor Curves of Thermally Vulnerable Factors
|
Hayakawa, Kan-ichi |
|
1982 |
15 |
2 |
p. 116-119 4 p. |
artikel |
31 |
Fats in the Diet: Why and Where?
|
|
|
1982 |
15 |
2 |
p. ix-xiv nvt p. |
artikel |
32 |
Fractionation and Properties of Oocystis Algal Proteins
|
Lee, B.H. |
|
1982 |
15 |
2 |
p. 120-130 11 p. |
artikel |
33 |
FRI Scientist Attends Meat Research Congress
|
D.B.C., |
|
1982 |
15 |
2 |
p. iv- 1 p. |
artikel |
34 |
From the President's Desk
|
Stauvers, M. |
|
1982 |
15 |
2 |
p. i- 1 p. |
artikel |
35 |
In Memoriam
|
Armstrong, John Grant |
|
1982 |
15 |
2 |
p. iv- 1 p. |
artikel |
36 |
Intermuscular Variation in Physical Properties of Pork
|
Swatland, H.J. |
|
1982 |
15 |
2 |
p. 92-95 4 p. |
artikel |
37 |
In Vitro Hydrolysis of Skim Milk and Pea Proteins by Pepsin and Rennin 1
|
Bhatty, R.S. |
|
1982 |
15 |
2 |
p. 101-108 8 p. |
artikel |
38 |
Letter to the Editor
|
Joe, M. |
|
1982 |
15 |
2 |
p. i- 1 p. |
artikel |
39 |
L'industrie de la pêche (France-Québec)
|
Poirier, Léonard |
|
1982 |
15 |
2 |
p. iii- 1 p. |
artikel |
40 |
List of CIFST Conferences
|
|
|
1982 |
15 |
2 |
p. 150- 1 p. |
artikel |
41 |
Maturity Parameters for Okra (Hibiscus esculentus (L) Moench var. Pusa Sawani)
|
Ramaswamy, H.S. |
|
1982 |
15 |
2 |
p. 140-143 4 p. |
artikel |
42 |
Membership and Expansion Committee
|
Allen, J.M. |
|
1982 |
15 |
2 |
p. v- 1 p. |
artikel |
43 |
New Books
|
|
|
1982 |
15 |
2 |
p. xviii- 1 p. |
artikel |
44 |
News Bits
|
|
|
1982 |
15 |
2 |
p. ii- 1 p. |
artikel |
45 |
People in the News
|
|
|
1982 |
15 |
2 |
p. i-ii nvt p. |
artikel |
46 |
POS – Success or Failure?
|
F.R.V., |
|
1982 |
15 |
2 |
p. xvii-xviii nvt p. |
artikel |
47 |
Qualifications Committee
|
Law, S.K. |
|
1982 |
15 |
2 |
p. v- 1 p. |
artikel |
48 |
Quality of Processed Peach Slices Stored in Flexible Pouches 1
|
Potter, K.M. |
|
1982 |
15 |
2 |
p. 96-100 5 p. |
artikel |
49 |
Regulatory Column
|
Smith, B.L. |
|
1982 |
15 |
2 |
p. vii-viii nvt p. |
artikel |
50 |
Screening for Ergot Particles in Grain Products by Light Microscopy
|
McClymont Peace, D. |
|
1982 |
15 |
2 |
p. 147-149 3 p. |
artikel |
51 |
Sensory Interest Group Workshop
|
Robichaud, R. |
|
1982 |
15 |
2 |
p. iv- 1 p. |
artikel |
52 |
Short Courses
|
|
|
1982 |
15 |
2 |
p. xx-xxi nvt p. |
artikel |
53 |
Speaker's Bureau Committee
|
Jenne, R.C. |
|
1982 |
15 |
2 |
p. v- 1 p. |
artikel |
54 |
Special Events Committee
|
Cumming, D.B. |
|
1982 |
15 |
2 |
p. v-vi nvt p. |
artikel |
55 |
Student Affairs Report
|
McPeak, David |
|
1982 |
15 |
2 |
p. iii-iv nvt p. |
artikel |
56 |
Student Awards
|
|
|
1982 |
15 |
2 |
p. ii-iii nvt p. |
artikel |
57 |
Trends in Food Retailing
|
F.R.V., |
|
1982 |
15 |
2 |
p. xv-xvii nvt p. |
artikel |
58 |
University of Alberia
|
Paradis, D.C. |
|
1982 |
15 |
2 |
p. vi- 1 p. |
artikel |
59 |
University of Saskatchewan
|
Jones, G.A. |
|
1982 |
15 |
2 |
p. vi-vii nvt p. |
artikel |
60 |
Update on Canadian Cheese Production
|
|
|
1982 |
15 |
2 |
p. xviii- 1 p. |
artikel |
61 |
Workshops
|
|
|
1982 |
15 |
2 |
p. xxi- 1 p. |
artikel |