nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Acknowledgement to Reviewers
|
F.R.V., |
|
1982 |
15 |
1 |
p. i- 1 p. |
artikel |
2 |
A Quick Cooking Method for Broad Beans
|
Al-Nouri, F.F. |
|
1982 |
15 |
1 |
p. 75-77 3 p. |
artikel |
3 |
Aspartame Approved
|
|
|
1982 |
15 |
1 |
p. vi-vii nvt p. |
artikel |
4 |
Biochemical Evaluation of Twelve Broad Bean Cultivars
|
Al-Nouri, F.F. |
|
1982 |
15 |
1 |
p. 37-40 4 p. |
artikel |
5 |
Book Review
|
Lapsley, K.G. |
|
1982 |
15 |
1 |
p. 4- 1 p. |
artikel |
6 |
Book Review
|
Daignault-Gélinas, M. |
|
1982 |
15 |
1 |
p. 5- 1 p. |
artikel |
7 |
Book Review
|
Duitschaever, C.L. |
|
1982 |
15 |
1 |
p. 3- 1 p. |
artikel |
8 |
Book Review
|
Mills Thibault, B. |
|
1982 |
15 |
1 |
p. 4- 1 p. |
artikel |
9 |
Book Review
|
Johnston, E.M. |
|
1982 |
15 |
1 |
p. 2- 1 p. |
artikel |
10 |
Book Review
|
Levin, R.E. |
|
1982 |
15 |
1 |
p. 3-4 2 p. |
artikel |
11 |
Book Review
|
Tung, M.A. |
|
1982 |
15 |
1 |
p. 3- 1 p. |
artikel |
12 |
Book Review
|
Groot-Wassink, J.W.D. |
|
1982 |
15 |
1 |
p. 1-2 2 p. |
artikel |
13 |
Book Review
|
Owusu-Ansah, J. |
|
1982 |
15 |
1 |
p. 2- 1 p. |
artikel |
14 |
Book Review
|
Ma, C-Y. |
|
1982 |
15 |
1 |
p. 5-6 2 p. |
artikel |
15 |
Book Review
|
Rasper, V.F. |
|
1982 |
15 |
1 |
p. 1- 1 p. |
artikel |
16 |
Book Review
|
Filadelfi, M.A.S. |
|
1982 |
15 |
1 |
p. 4- 1 p. |
artikel |
17 |
Book Review
|
Burton, J.H. |
|
1982 |
15 |
1 |
p. 2-3 2 p. |
artikel |
18 |
Book Review
|
van de Voort, F.R. |
|
1982 |
15 |
1 |
p. 3- 1 p. |
artikel |
19 |
Book Review
|
Deveau, J. |
|
1982 |
15 |
1 |
p. 6- 1 p. |
artikel |
20 |
Book Review
|
Myhr, A.N. |
|
1982 |
15 |
1 |
p. 5- 1 p. |
artikel |
21 |
Book Review
|
Diosady, L.L. |
|
1982 |
15 |
1 |
p. 1- 1 p. |
artikel |
22 |
British Columbia – A Possible New Section
|
|
|
1982 |
15 |
1 |
p. ii- 1 p. |
artikel |
23 |
Butter: An International Study (Product and Technology Aspects)
|
D.B.C., |
|
1982 |
15 |
1 |
p. vii-viii nvt p. |
artikel |
24 |
Canadian Named WHO Consultant
|
|
|
1982 |
15 |
1 |
p. v- 1 p. |
artikel |
25 |
Chemical Analysis of Unicellular Algal Biomass from Synthetic Medium and Sewage Effluent
|
Lee, B.H. |
|
1982 |
15 |
1 |
p. 58-64 7 p. |
artikel |
26 |
CIFST Journal Paper Becomes a Citation Classic
|
F.R.V., |
|
1982 |
15 |
1 |
p. iv-v nvt p. |
artikel |
27 |
Complementary Techniques for the Identification of trans, trans-18:2 Isomers in Margarines
|
Marchand, C.M. |
|
1982 |
15 |
1 |
p. 54-57 4 p. |
artikel |
28 |
Conferences and Symposia
|
|
|
1982 |
15 |
1 |
p. ix-x nvt p. |
artikel |
29 |
Development of Pink Color in Cooked Pork
|
Howe, J.L. |
|
1982 |
15 |
1 |
p. 19-23 5 p. |
artikel |
30 |
Educational Affairs Committee
|
Findlay, C.J. |
|
1982 |
15 |
1 |
p. iv- 1 p. |
artikel |
31 |
Flavor of Poultry Meat – A Review
|
Ramaswamy, H.S. |
|
1982 |
15 |
1 |
p. 7-18 12 p. |
artikel |
32 |
Fluorometric Determination of Histamine in Quebec Beer
|
Yarmolinski, L. |
|
1982 |
15 |
1 |
p. 72-74 3 p. |
artikel |
33 |
From the President's Desk
|
Stauvers, M. |
|
1982 |
15 |
1 |
p. i- 1 p. |
artikel |
34 |
Guelph Section Learns from the U.S. Army
|
D.B.C., |
|
1982 |
15 |
1 |
p. ii-iii nvt p. |
artikel |
35 |
Guide en français aux auteurs
|
C.B., |
|
1982 |
15 |
1 |
p. i- 1 p. |
artikel |
36 |
Guide to Authors
|
|
|
1982 |
15 |
1 |
p. xiii-xvi nvt p. |
artikel |
37 |
Hypobaric Storage of Atlantic Salmon in a Carbon Dioxide Atmosphere
|
Haard, N.F. |
|
1982 |
15 |
1 |
p. 68-71 4 p. |
artikel |
38 |
In Memoriam
|
|
|
1982 |
15 |
1 |
p. iii- 1 p. |
artikel |
39 |
IUFoST First Decade
|
F.R.V., |
|
1982 |
15 |
1 |
p. v- 1 p. |
artikel |
40 |
List of Cifst Conferences
|
|
|
1982 |
15 |
1 |
p. 78- 1 p. |
artikel |
41 |
Magnus Pyke Receives Honorary Doctorate
|
|
|
1982 |
15 |
1 |
p. v-vi nvt p. |
artikel |
42 |
Manufacturing Parameters of Queso Blanco Made from Milk and Recombined Milk
|
Hill, A.R. |
|
1982 |
15 |
1 |
p. 47-53 7 p. |
artikel |
43 |
Meat Research Facility at Lacombe
|
|
|
1982 |
15 |
1 |
p. vi- 1 p. |
artikel |
44 |
New Advertising Manager
|
|
|
1982 |
15 |
1 |
p. i- 1 p. |
artikel |
45 |
New Books
|
|
|
1982 |
15 |
1 |
p. ix- 1 p. |
artikel |
46 |
Ontario Grape Research
|
|
|
1982 |
15 |
1 |
p. viii- 1 p. |
artikel |
47 |
Over-the-Side Fish Sales
|
F.R.V., |
|
1982 |
15 |
1 |
p. viii- 1 p. |
artikel |
48 |
People in the News
|
|
|
1982 |
15 |
1 |
p. i-ii nvt p. |
artikel |
49 |
Protein Interactions of Cheese Whey-Pea Flour Blends
|
Patel, P.R. |
|
1982 |
15 |
1 |
p. 24-28 5 p. |
artikel |
50 |
Publishing Committee
|
Greene, A.H.M. |
|
1982 |
15 |
1 |
p. iv- 1 p. |
artikel |
51 |
Salmonella Control Coordinating Unit Established
|
|
|
1982 |
15 |
1 |
p. ix- 1 p. |
artikel |
52 |
Short Courses
|
|
|
1982 |
15 |
1 |
p. x-xi nvt p. |
artikel |
53 |
Studies on the Sumach of Iraq. I. Proximate Analysis and Characterization of Seed Coat Lipids
|
Al-Shabibi, M.M.A. |
|
1982 |
15 |
1 |
p. 65-67 3 p. |
artikel |
54 |
The Effects of Season and Fortification on Variations in the Vitamin A Activity of Saskatoon Market Milk
|
Kikafunda, J. |
|
1982 |
15 |
1 |
p. 41-46 6 p. |
artikel |
55 |
The GRL Pilot Mill. II. Physical Dough and Baking Properties of Flour Streams Milled from Canadian Red Spring Wheats 1
|
Preston, K.R. |
|
1982 |
15 |
1 |
p. 29-36 8 p. |
artikel |
56 |
Ultrafiltered Milk Research at Laval
|
|
|
1982 |
15 |
1 |
p. vi- 1 p. |
artikel |
57 |
Workshops
|
|
|
1982 |
15 |
1 |
p. xi- 1 p. |
artikel |
58 |
World Food Day
|
|
|
1982 |
15 |
1 |
p. v- 1 p. |
artikel |