nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Study of Oligosaccharides in a Select Group of Legumes
|
Eskin, N.A.M. |
|
1980 |
13 |
1 |
p. 40-42 3 p. |
artikel |
2 |
Author Index
|
|
|
1980 |
13 |
1 |
p. i- 1 p. |
artikel |
3 |
Book Review
|
van de Voort, F. |
|
1980 |
13 |
1 |
p. 3- 1 p. |
artikel |
4 |
Book Review
|
Rasper, V.F. |
|
1980 |
13 |
1 |
p. 4- 1 p. |
artikel |
5 |
Book Review
|
Bushuk, W. |
|
1980 |
13 |
1 |
p. 1-2 2 p. |
artikel |
6 |
Book Review
|
Rasper, V.F. |
|
1980 |
13 |
1 |
p. 4- 1 p. |
artikel |
7 |
Book Review
|
Siddiqui, I.R. |
|
1980 |
13 |
1 |
p. 3- 1 p. |
artikel |
8 |
Book Review
|
Stanley, D.W. |
|
1980 |
13 |
1 |
p. 3- 1 p. |
artikel |
9 |
Book Review
|
Smith, T.K. |
|
1980 |
13 |
1 |
p. 1- 1 p. |
artikel |
10 |
Book Review
|
Arnott, D.R. |
|
1980 |
13 |
1 |
p. 4- 1 p. |
artikel |
11 |
Book Review
|
Swatland, H.J. |
|
1980 |
13 |
1 |
p. 4- 1 p. |
artikel |
12 |
Book Review Index
|
|
|
1980 |
13 |
1 |
p. iii- 1 p. |
artikel |
13 |
Book Reviews
|
Stanley, D.W. |
|
1980 |
13 |
1 |
p. 2-3 2 p. |
artikel |
14 |
Book Reviews
|
Collins-Thompson, David L. |
|
1980 |
13 |
1 |
p. 1- 1 p. |
artikel |
15 |
Book Reviews
|
Stanley, D.W. |
|
1980 |
13 |
1 |
p. 1- 1 p. |
artikel |
16 |
Conferences and Symposia
|
|
|
1980 |
13 |
1 |
p. A6- 1 p. |
artikel |
17 |
Folate Content in the Solid and Liquid Portions of Canned Vegetables
|
Leichter, Joseph |
|
1980 |
13 |
1 |
p. 33-34 2 p. |
artikel |
18 |
Guide to Authors
|
Stanley, D.W. |
|
1980 |
13 |
1 |
p. iv- 1 p. |
artikel |
19 |
Letter from the Editor
|
Stanley, D.W. |
|
1980 |
13 |
1 |
p. A1- 1 p. |
artikel |
20 |
Membrane Survival in Prerigor Beef Muscle
|
Swatland, H.J. |
|
1980 |
13 |
1 |
p. 45-46 2 p. |
artikel |
21 |
Necrology
|
|
|
1980 |
13 |
1 |
p. A5- 1 p. |
artikel |
22 |
News from the Sections
|
|
|
1980 |
13 |
1 |
p. A1-A5 nvt p. |
artikel |
23 |
NSTC Fisheries Research and Technology Laboratory
|
|
|
1980 |
13 |
1 |
p. A5-A6 nvt p. |
artikel |
24 |
Nutritional Evaluation of Alkali Solubilized Heated Whey Protein
|
Renner, Ruth |
|
1980 |
13 |
1 |
p. 10-13 4 p. |
artikel |
25 |
Occurrence of Vicine and Convicine in Seeds of Some Vicia Species and Other Pulses
|
Pitz, W.J. |
|
1980 |
13 |
1 |
p. 35-39 5 p. |
artikel |
26 |
Relationship Between Hydrophobicity and Emulsifying Properties of Some Plant Proteins
|
Nakai, S. |
|
1980 |
13 |
1 |
p. 23-27 5 p. |
artikel |
27 |
Solubilization of Rapeseed, Soy and Sunflower Protein Isolates by Surfactant and Proteinase Treatments
|
Nakai, S. |
|
1980 |
13 |
1 |
p. 14-22 9 p. |
artikel |
28 |
Student Affairs Committee
|
|
|
1980 |
13 |
1 |
p. A5- 1 p. |
artikel |
29 |
Subject Index
|
|
|
1980 |
13 |
1 |
p. i-ii nvt p. |
artikel |
30 |
Texturized Navybean Protein Concentrate as a Meat Extender in Frankfurters
|
Patel, K.M. |
|
1980 |
13 |
1 |
p. 5-9 5 p. |
artikel |
31 |
The Heat Stability of Allyl Glucosinolate (Sinigrin) in Aqueous and Model Systems
|
Maheshwari, P.N. |
|
1980 |
13 |
1 |
p. 28-32 5 p. |
artikel |
32 |
University of Guelph Alumni Breakfast
|
|
|
1980 |
13 |
1 |
p. A6- 1 p. |
artikel |
33 |
Volatile Changes Accompanying Dehydration of Apples by the Osmovac Process
|
Jezek, Eugene |
|
1980 |
13 |
1 |
p. 43-44 2 p. |
artikel |