nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Fat Emulsion for Daily Standardization of Automatic Milko-Testers
|
Larisch, W.V. |
|
1977 |
10 |
1 |
p. 19-22 4 p. |
artikel |
2 |
An Evaluation of the Incidence of Heart Lesions in Rats Fed Rapeseed Oil
|
Hulan, H.W. |
|
1977 |
10 |
1 |
p. 23-26 4 p. |
artikel |
3 |
Author Index
|
|
|
1977 |
10 |
1 |
p. i- 1 p. |
artikel |
4 |
Availability of Amino Acids in Legumes and Legume-Wheat Blends
|
Sarwar, G. |
|
1977 |
10 |
1 |
p. 31-35 5 p. |
artikel |
5 |
Book Reviews
|
Orr, H.L. |
|
1977 |
10 |
1 |
p. A18- 1 p. |
artikel |
6 |
Book Reviews
|
deMan, J. |
|
1977 |
10 |
1 |
p. A17- 1 p. |
artikel |
7 |
Book Reviews
|
Ennis, D. |
|
1977 |
10 |
1 |
p. A18- 1 p. |
artikel |
8 |
Book Reviews
|
Stanley, D.W. |
|
1977 |
10 |
1 |
p. A18-A19 nvt p. |
artikel |
9 |
Book Reviews
|
Rasper, V.F. |
|
1977 |
10 |
1 |
p. A18- 1 p. |
artikel |
10 |
Book Reviews
|
Arnott, D.R. |
|
1977 |
10 |
1 |
p. A19- 1 p. |
artikel |
11 |
Book Reviews
|
Arnott, D.R. |
|
1977 |
10 |
1 |
p. A19- 1 p. |
artikel |
12 |
Book Reviews
|
Gullett, E. |
|
1977 |
10 |
1 |
p. A17-A18 nvt p. |
artikel |
13 |
Book Reviews
|
Rasper, V.F. |
|
1977 |
10 |
1 |
p. A18- 1 p. |
artikel |
14 |
Book Reviews
|
Gray, J.I. |
|
1977 |
10 |
1 |
p. A19-A20 nvt p. |
artikel |
15 |
Conferences and Symposia
|
|
|
1977 |
10 |
1 |
p. A8- 1 p. |
artikel |
16 |
Contractomètre pour l'étude des propriétés physiques des fibres conjonctives: tension isométrique, degré de réticulation, relaxation
|
Kopp, J. |
|
1977 |
10 |
1 |
p. 69-72 4 p. |
artikel |
17 |
Coprecipitation of Rapeseed and Cheese Whey Proteins Using Acid and Heat Treatment
|
Thompson, L.U. |
|
1977 |
10 |
1 |
p. 43-48 6 p. |
artikel |
18 |
Determination of Mass Transfer Coefficients in Liquid Phase Heterogeneous Hydrogenations
|
Puri, P.S. |
|
1977 |
10 |
1 |
p. 53-55 3 p. |
artikel |
19 |
Effect of Storage on Lipids and Fatty Acids of Oysters
|
Watanabe, T. |
|
1977 |
10 |
1 |
p. 40-42 3 p. |
artikel |
20 |
Effects of Cultivars and Fertilizers on Nonvolatile Organic Acids in Potato Tubers
|
Jadhav, S.J. |
|
1977 |
10 |
1 |
p. 13-18 6 p. |
artikel |
21 |
Food Regulations
|
|
|
1977 |
10 |
1 |
p. A9-A10 nvt p. |
artikel |
22 |
Formation of N-Nitrosohydroxypyrrolidine in Model and Cured Meat Systems
|
Gray, J.I. |
|
1977 |
10 |
1 |
p. 36-39 4 p. |
artikel |
23 |
Gamma Irradiation-Recycling of Aspergillus Flavus and its Effect on Radiation Resistance and Toxin Production
|
Faizur-Rahman, A.T.M. |
|
1977 |
10 |
1 |
p. 5-8 4 p. |
artikel |
24 |
Influence of New Protein Regulations on Meat Processing Developments
|
Schneider, H. |
|
1977 |
10 |
1 |
p. A10-A11 nvt p. |
artikel |
25 |
Keto Acid Decarboxylase and Alcohol Dehydrogenase Activities of Yeast in Relation to the Formation of Fusel Alcohols
|
Chen, E.C.-H. |
|
1977 |
10 |
1 |
p. 27-30 4 p. |
artikel |
26 |
Light-Induced Degradation of Vitamins II. Kinetic Studies on Ascorbic Acid Decomposition in Solution
|
Sattar, A. |
|
1977 |
10 |
1 |
p. 65-68 4 p. |
artikel |
27 |
Light-Induced Degradation of Vitamins I. Kinetic Studies on Riboflavin Decomposition in Solution
|
Sattar, A. |
|
1977 |
10 |
1 |
p. 61-64 4 p. |
artikel |
28 |
New Institute Affairs Manager
|
|
|
1977 |
10 |
1 |
p. A6- 1 p. |
artikel |
29 |
News from the Sections
|
|
|
1977 |
10 |
1 |
p. A6-A7 nvt p. |
artikel |
30 |
Nitrites and Nitrosamines in Perspective
|
Rubin, Leon J. |
|
1977 |
10 |
1 |
p. A11-A13 nvt p. |
artikel |
31 |
Nitrites and Nitrosamines Symposium
|
|
|
1977 |
10 |
1 |
p. A11- 1 p. |
artikel |
32 |
N-Nitrosamine Precursors in Bacon
|
Gray, J.I. |
|
1977 |
10 |
1 |
p. A15-A17 nvt p. |
artikel |
33 |
Nutrition Survey
|
|
|
1977 |
10 |
1 |
p. A17- 1 p. |
artikel |
34 |
Other Journals
|
|
|
1977 |
10 |
1 |
p. A17- 1 p. |
artikel |
35 |
Rapeseed—Supplemented Wieners
|
Sosulski, F. |
|
1977 |
10 |
1 |
p. 9-12 4 p. |
artikel |
36 |
Recent Nitrosamine Analyses in Cooked Bacon
|
Sen, N.P. |
|
1977 |
10 |
1 |
p. A13-A15 nvt p. |
artikel |
37 |
SCITEC Forum
|
|
|
1977 |
10 |
1 |
p. A7-A8 nvt p. |
artikel |
38 |
Subject Index
|
|
|
1977 |
10 |
1 |
p. i-iii nvt p. |
artikel |
39 |
Thermal Conductivity of Liquid-Liquid Emulsions
|
Puri, P.S. |
|
1977 |
10 |
1 |
p. 49-52 4 p. |
artikel |
40 |
The Supplementation of Pea Protein Concentrate with DL-Methionine or Methionine Hydroxy Analog
|
Keith, M.O. |
|
1977 |
10 |
1 |
p. 1-4 4 p. |
artikel |
41 |
Wavelength Effect on Light-Induced Decomposition of Vitamin A and β-Carotene in Solutions and Milk Fat
|
Sattar, A. |
|
1977 |
10 |
1 |
p. 56-60 5 p. |
artikel |