| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
AAAAI/ACAAI Joint Venom Extract Shortage Task Force Report
|
Golden, David B.K.
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|
|
5 |
2 |
p. 330-332
|
artikel
|
| 2 |
Acute Exacerbations Mediate Quality of Life Impairment in Chronic Rhinosinusitis
|
Phillips, Katie M.
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|
|
5 |
2 |
p. 422-426
|
artikel
|
| 3 |
Agonizing over Beta 2 Agonists and Autism
|
Pazheri, Fouseena
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|
|
5 |
2 |
p. 533-534
|
artikel
|
| 4 |
Allergic reaction from fingerprint kit attributable to unlabeled gluten, probable wheat flour
|
Taylor, Steve L.
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|
|
5 |
2 |
p. 479-481
|
artikel
|
| 5 |
Anaphylaxis Conundrum: A Trojan Horse Phenomenon
|
Esquivel, Ann
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|
|
5 |
2 |
p. 325-329
|
artikel
|
| 6 |
An Examination of the Food Allergy Quality of Life Questionnaire Performance in a Countrywide American Sample of Children: Cross-Cultural Differences in Age and Impact in the United States and Europe
|
DunnGalvin, Audrey
|
|
|
5 |
2 |
p. 363-368.e2
|
artikel
|
| 7 |
A Perspective on Fractional Exhaled Nitric Oxide Measurement for Adherence Monitoring
|
Zitt, Myron
|
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|
5 |
2 |
p. 523-524
|
artikel
|
| 8 |
A Special Thank-You to Our Reviewers
|
|
|
|
5 |
2 |
p. 215-217
|
artikel
|
| 9 |
Can exhaled nitric oxide fraction predict adherence to inhaled corticosteroids in atopic and nonatopic children with asthma?
|
Klok, Ted
|
|
|
5 |
2 |
p. 521-522
|
artikel
|
| 10 |
Case reports of peanut-fenugreek and cashew-sumac cross-reactivity
|
Che, Chun T.
|
|
|
5 |
2 |
p. 510-511
|
artikel
|
| 11 |
CME Activities Calendar
|
|
|
|
5 |
2 |
p. A33
|
artikel
|
| 12 |
CME Exam: Food-Dependent, Exercise-Induced Anaphylaxis: Diagnosis and Management in the Outpatient Setting
|
|
|
|
5 |
2 |
p. 289
|
artikel
|
| 13 |
CME Exam: Food Protein-Induced Enterocolitis Syndrome
|
|
|
|
5 |
2 |
p. 527
|
artikel
|
| 14 |
CME Exam: Immunotherapy for Food Allergy: Are We There Yet?
|
|
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|
5 |
2 |
p. 273
|
artikel
|
| 15 |
CME Exam: Making the Most of In Vitro Tests to Diagnose Food Allergy
|
|
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|
5 |
2 |
p. 249
|
artikel
|
| 16 |
CME Exam: Nutritional Deficiencies and Food Allergy
|
|
|
|
5 |
2 |
p. 530
|
artikel
|
| 17 |
Conducting an Oral Food Challenge to Peanut in an Infant
|
Bird, J. Andrew
|
|
|
5 |
2 |
p. 301-311.e1
|
artikel
|
| 18 |
Cover 1
|
|
|
|
5 |
2 |
p. OFC
|
artikel
|
| 19 |
Cow's milk protein is often tolerated by children with oat-induced FPIES
|
Kapoor, Madhavi
|
|
|
5 |
2 |
p. 496-497
|
artikel
|
| 20 |
Dietary Therapy and Nutrition Management of Eosinophilic Esophagitis: A Work Group Report of the American Academy of Allergy, Asthma, and Immunology
|
Groetch, Marion
|
|
|
5 |
2 |
p. 312-324.e29
|
artikel
|
| 21 |
Early Introduction of Allergenic Foods is Safe and May Be Beneficial
|
Hamad, Ahmad
|
|
|
5 |
2 |
p. 531-532
|
artikel
|
| 22 |
Editorial Board
|
|
|
|
5 |
2 |
p. A28
|
artikel
|
| 23 |
Eosinophilic esophagitis during peanut oral immunotherapy with omalizumab
|
Burk, Caitlin M.
|
|
|
5 |
2 |
p. 498-501
|
artikel
|
| 24 |
Exposure to Extreme Heat Events Is Associated with Increased Hay Fever Prevalence among Nationally Representative Sample of US Adults: 1997-2013
|
Upperman, Crystal Romeo
|
|
|
5 |
2 |
p. 435-441.e2
|
artikel
|
| 25 |
Food Allergen Labeling and Purchasing Habits in the United States and Canada
|
Marchisotto, Mary Jane
|
|
|
5 |
2 |
p. 345-351.e2
|
artikel
|
| 26 |
Food-Allergic Adolescents at Risk for Anaphylaxis: A Randomized Controlled Study of Supervised Injection to Improve Comfort with Epinephrine Self-Injection
|
Shemesh, Eyal
|
|
|
5 |
2 |
p. 391-397.e4
|
artikel
|
| 27 |
Food allergy prevalence, knowledge, and behavioral trends among college students — A 6-year comparison
|
Karam, Marilyn
|
|
|
5 |
2 |
p. 504-506.e5
|
artikel
|
| 28 |
Food Allergy–Related Risk-Taking and Management Behaviors Among Adolescents and Young Adults
|
Warren, Christopher M.
|
|
|
5 |
2 |
p. 381-390.e13
|
artikel
|
| 29 |
Food Allergy Trends and Epinephrine Autoinjector Presence in Summer Camps
|
Schellpfeffer, Natalie R.
|
|
|
5 |
2 |
p. 358-362
|
artikel
|
| 30 |
Food Allergy: Unmet Needs and New Perspectives
|
Wang, Julie
|
|
|
5 |
2 |
p. 295
|
artikel
|
| 31 |
Food Challenge and Community-Reported Reaction Profiles in Food-Allergic Children Aged 1 and 4 Years: A Population-Based Study
|
Chan, Joshua C.K.
|
|
|
5 |
2 |
p. 398-409.e3
|
artikel
|
| 32 |
Food-Dependent, Exercise-Induced Anaphylaxis: Diagnosis and Management in the Outpatient Setting
|
Feldweg, Anna M.
|
|
|
5 |
2 |
p. 283-288
|
artikel
|
| 33 |
Food Protein-Induced Enterocolitis Syndrome
|
Leonard, Stephanie A.
|
|
|
5 |
2 |
p. 525-526
|
artikel
|
| 34 |
Food protein–induced enterocolitis syndrome to fish and egg usually resolves by age 5 years in Spanish children
|
Vazquez-Ortiz, Marta
|
|
|
5 |
2 |
p. 512-515.e1
|
artikel
|
| 35 |
Guided introduction after negative double-blind placebo-controlled peanut challenges in children
|
van Erp, Francine C.
|
|
|
5 |
2 |
p. 489-493.e1
|
artikel
|
| 36 |
Highlights Page
|
|
|
|
5 |
2 |
p. A22-A26
|
artikel
|
| 37 |
Immunotherapy for Food Allergy: Are We There Yet?
|
Gernez, Yael
|
|
|
5 |
2 |
p. 250-272
|
artikel
|
| 38 |
Implementation of a Standardized Clinical Assessment and Management Plan (SCAMP) for Food Challenges
|
Simberloff, Tander
|
|
|
5 |
2 |
p. 335-344.e3
|
artikel
|
| 39 |
Increase in Allergic Sensitization in Schoolchildren: Two Cohorts Compared 10 Years Apart
|
Bunne, Joakim
|
|
|
5 |
2 |
p. 457-463.e1
|
artikel
|
| 40 |
Information for Readers
|
|
|
|
5 |
2 |
p. A29
|
artikel
|
| 41 |
Inhaled Corticosteroid Adherence Patterns in a Longitudinal Asthma Cohort
|
Souverein, Patrick C.
|
|
|
5 |
2 |
p. 448-456.e2
|
artikel
|
| 42 |
Initial and accidental reactions are managed inadequately in children with sesame allergy
|
Segal, Lauren
|
|
|
5 |
2 |
p. 482-485
|
artikel
|
| 43 |
Insights from parents can guide asthma care for urban, minority children
|
Garbutt, Jane M.
|
|
|
5 |
2 |
p. 516-518
|
artikel
|
| 44 |
Internet and food allergy: What patients are seeking and what they do with the information
|
Ross, Jaime
|
|
|
5 |
2 |
p. 494-495.e1
|
artikel
|
| 45 |
Is H1-antihistamine (desloratadine 5 mg, orodispersible tablet) premedication in NSAID-associated urticaria really safe and practicable in “real life”?
|
Liccardi, Gennaro
|
|
|
5 |
2 |
p. 535
|
artikel
|
| 46 |
Making the Most of In Vitro Tests to Diagnose Food Allergy
|
Santos, Alexandra F.
|
|
|
5 |
2 |
p. 237-248
|
artikel
|
| 47 |
Malar Rash in a Child with Chronic Granulomatous Disease
|
Vignesh, Pandiarajan
|
|
|
5 |
2 |
p. 473-474
|
artikel
|
| 48 |
Managing Nut Allergy: A Remaining Clinical Challenge
|
Eigenmann, Philippe A.
|
|
|
5 |
2 |
p. 296-300
|
artikel
|
| 49 |
Melkersson-Rosenthal Syndrome
|
Bakshi, Satvinder Singh
|
|
|
5 |
2 |
p. 471-472
|
artikel
|
| 50 |
Nutritional Deficiencies and Food Allergy
|
Robbins, Karen A.
|
|
|
5 |
2 |
p. 528-529
|
artikel
|
| 51 |
Penicillin Allergy Testing Should Be Performed Routinely in Patients with Self-Reported Penicillin Allergy
|
|
|
|
5 |
2 |
p. 333-334
|
artikel
|
| 52 |
Practice Notes from the AAAI
|
|
|
|
5 |
2 |
p. A30-A32
|
artikel
|
| 53 |
Prevalence of Inducible Urticaria in Patients with Chronic Spontaneous Urticaria: Associated Risk Factors
|
Sánchez, Jorge
|
|
|
5 |
2 |
p. 464-470
|
artikel
|
| 54 |
Prevalence of sensitization and allergy to potato in a large population
|
Chiriac, Anca Mirela
|
|
|
5 |
2 |
p. 507-509
|
artikel
|
| 55 |
Racial Differences in Food Allergy Phenotype and Health Care Utilization among US Children
|
Mahdavinia, Mahboobeh
|
|
|
5 |
2 |
p. 352-357.e1
|
artikel
|
| 56 |
Rate of food introduction after a negative oral food challenge in the pediatric population
|
Gau, Jessica
|
|
|
5 |
2 |
p. 475-476
|
artikel
|
| 57 |
Reply
|
Trautmann, Axel
|
|
|
5 |
2 |
p. 535-536
|
artikel
|
| 58 |
Resolution of acute food protein-induced enterocolitis syndrome in children
|
Lee, Eric
|
|
|
5 |
2 |
p. 486-488.e1
|
artikel
|
| 59 |
Revisiting What We Need to Do to Help Urban Minority Children with Asthma
|
Bender, Bruce G.
|
|
|
5 |
2 |
p. 519-520
|
artikel
|
| 60 |
Self-Reported Stressful Life Events During Adolescence and Subsequent Asthma: A Longitudinal Study
|
Oren, Eyal
|
|
|
5 |
2 |
p. 427-434.e2
|
artikel
|
| 61 |
Should Peanut Be Banned in Schools?
|
Wang, Julie
|
|
|
5 |
2 |
p. 290-294
|
artikel
|
| 62 |
Statistical Considerations of Food Allergy Prevention Studies
|
Bahnson, Henry T.
|
|
|
5 |
2 |
p. 274-282
|
artikel
|
| 63 |
Subcutaneous Icatibant for the Treatment of Hereditary Angioedema Attacks: Comparison of Home Self-Administration with Administration at a Medical Facility
|
Otani, Iris M.
|
|
|
5 |
2 |
p. 442-447.e1
|
artikel
|
| 64 |
Successful beef desensitization in 2 adult patients with a delayed-type reaction to red meat
|
Unal, Derya
|
|
|
5 |
2 |
p. 502-503
|
artikel
|
| 65 |
Systemic Corticosteroid Responses in Children with Severe Asthma: Phenotypic and Endotypic Features
|
Fitzpatrick, Anne M.
|
|
|
5 |
2 |
p. 410-419.e4
|
artikel
|
| 66 |
Table of Contents
|
|
|
|
5 |
2 |
p. A2, A4, A6, A8, A10-A14
|
artikel
|
| 67 |
The Journal of Allergy and Clinical Immunology: In Practice — 2016 Year in Review
|
Schatz, Michael
|
|
|
5 |
2 |
p. 218-236
|
artikel
|
| 68 |
The Prevalence of Eosinophilic Esophagitis in Pediatric Patients with IgE-Mediated Food Allergy
|
Hill, David A.
|
|
|
5 |
2 |
p. 369-375
|
artikel
|
| 69 |
Threshold Dose Distribution in Walnut Allergy
|
Blankestijn, Mark A.
|
|
|
5 |
2 |
p. 376-380
|
artikel
|
| 70 |
To Eat or Not to Eat? Introduction of Food After Negative Oral Food Challenge
|
Beigelman, Avraham
|
|
|
5 |
2 |
p. 477-478
|
artikel
|
| 71 |
Unlocking the Puzzle of Severe Asthma in Children
|
Goldstein, Stanley
|
|
|
5 |
2 |
p. 420-421
|
artikel
|
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