| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A case of food protein–induced enterocolitis syndrome to mushrooms challenging currently used diagnostic criteria
|
Serafini, Séverine
|
|
2015
|
3 |
1 |
p. 135-137
3 p.
|
article
|
| 2 |
Adherence to extensively heated egg and cow's milk after successful oral food challenge
|
Lee, Eric
|
|
2015
|
3 |
1 |
p. 125-127.e4
1.269876E6 p.
|
article
|
| 3 |
Age-based Differences in the Diagnosis and Management of Esophageal Eosinophilia
|
Rassbach, Whitney
|
|
2015
|
3 |
1 |
p. 81-87.e1
790 p.
|
article
|
| 4 |
Allergist-Reported Trends in the Practice of Food Allergen Oral Immunotherapy
|
Greenhawt, Matthew J.
|
|
2015
|
3 |
1 |
p. 33-38
6 p.
|
article
|
| 5 |
An Infant with Atopic Dermatitis and Itching After Ingestion of Milk
|
Lieberman, Phillip
|
|
2015
|
3 |
1 |
p. 146-147
2 p.
|
article
|
| 6 |
A Nonallergic Mechanism for Nut-Induced Wheeze
|
Olfert, Jordan
|
|
2015
|
3 |
1 |
p. 108-109
2 p.
|
article
|
| 7 |
Antibiotics Are an Important Identifiable Cause of Perioperative Anaphylaxis in the United States
|
Gonzalez-Estrada, Alexei
|
|
2015
|
3 |
1 |
p. 101-105.e1
950 p.
|
article
|
| 8 |
Baked Milk- and Egg-Containing Diet in the Management of Milk and Egg Allergy
|
Leonard, Stephanie A.
|
|
2015
|
3 |
1 |
p. 13-23
11 p.
|
article
|
| 9 |
Clinical Management of Food Allergy
|
Bird, J. Andrew
|
|
2015
|
3 |
1 |
p. 1-11
11 p.
|
article
|
| 10 |
CME Activities Calendar
|
|
|
2015
|
3 |
1 |
p. A22-A24
nvt p.
|
article
|
| 11 |
CME Exam: Baked Milk- and Egg-Containing Diet in the Management of Milk and Egg Allergy
|
|
|
2015
|
3 |
1 |
p. 24-
1 p.
|
article
|
| 12 |
CME Exam: Clinical Management of Food Allergy
|
|
|
2015
|
3 |
1 |
p. 12-
1 p.
|
article
|
| 13 |
CME Exam: Perioperative Anaphylaxis
|
|
|
2015
|
3 |
1 |
p. 144-145
2 p.
|
article
|
| 14 |
Comprehensive Allergy Evaluation Is Useful in the Subsequent Care of Patients with Drug Hypersensitivity Reactions During Anesthesia
|
Guyer, Autumn C.
|
|
2015
|
3 |
1 |
p. 94-100
7 p.
|
article
|
| 15 |
Correction
|
|
|
2015
|
3 |
1 |
p. 147-
1 p.
|
article
|
| 16 |
Correction
|
|
|
2015
|
3 |
1 |
p. 147-
1 p.
|
article
|
| 17 |
Cover 1
|
|
|
2015
|
3 |
1 |
p. OFC-
1 p.
|
article
|
| 18 |
Early Treatment of Food-Induced Anaphylaxis with Epinephrine Is Associated with a Lower Risk of Hospitalization
|
Fleming, Jude T.
|
|
2015
|
3 |
1 |
p. 57-62
6 p.
|
article
|
| 19 |
Editorial Board
|
|
|
2015
|
3 |
1 |
p. A14-
1 p.
|
article
|
| 20 |
Epinephrine in Anaphylaxis: Higher Risk of Cardiovascular Complications and Overdose After Administration of Intravenous Bolus Epinephrine Compared with Intramuscular Epinephrine
|
Campbell, Ronna L.
|
|
2015
|
3 |
1 |
p. 76-80
5 p.
|
article
|
| 21 |
Fixed food eruption caused by peanut and cashew: A case report and review of the literature
|
Parker, Amy L.
|
|
2015
|
3 |
1 |
p. 119-122
4 p.
|
article
|
| 22 |
Food allergies affect growth in children
|
Hobbs, Caroline B.
|
|
2015
|
3 |
1 |
p. 133-134.e1
1208 p.
|
article
|
| 23 |
Food Allergy and Eosinophilic Esophagitis: What Do We Do?
|
Chehade, Mirna
|
|
2015
|
3 |
1 |
p. 25-32
8 p.
|
article
|
| 24 |
Highlights Page
|
|
|
2015
|
3 |
1 |
p. A10-A12
nvt p.
|
article
|
| 25 |
Household Costs Associated with Objectively Diagnosed Allergy to Staple Foods in Children and Adolescents
|
Protudjer, Jennifer L.P.
|
|
2015
|
3 |
1 |
p. 68-75
8 p.
|
article
|
| 26 |
Influenza Vaccine and Egg Allergy: Nearing the End of an Evidence-Based Journey
|
Kelso, John M.
|
|
2015
|
3 |
1 |
p. 140-141
2 p.
|
article
|
| 27 |
Information for Readers
|
|
|
2015
|
3 |
1 |
p. A15-
1 p.
|
article
|
| 28 |
Intraoperative and Procedure-Related Anaphylaxis
|
Greenberger, Paul A.
|
|
2015
|
3 |
1 |
p. 106-107
2 p.
|
article
|
| 29 |
Life-threatening intraoperative anaphylaxis to gelatin in Floseal during pediatric spinal surgery
|
Agarwal, Niti S.
|
|
2015
|
3 |
1 |
p. 110-111
2 p.
|
article
|
| 30 |
Long-term increase in epinephrine availability associated with school nurse training in food allergy
|
Chokshi, Niti Y.
|
|
2015
|
3 |
1 |
p. 128-130
3 p.
|
article
|
| 31 |
Nannies' Knowledge, Attitude, and Management of Food Allergies of Children: An Online Survey
|
Greiwe, Justin C.
|
|
2015
|
3 |
1 |
p. 63-67
5 p.
|
article
|
| 32 |
Oral Food Challenge and Food Allergy Quality of Life in Caregivers of Children with Food Allergy
|
Franxman, Timothy J.
|
|
2015
|
3 |
1 |
p. 50-56
7 p.
|
article
|
| 33 |
Outcomes of Allergy/Immunology Follow-Up After an Emergency Department Evaluation for Anaphylaxis
|
Campbell, Ronna L.
|
|
2015
|
3 |
1 |
p. 88-93
6 p.
|
article
|
| 34 |
Patent blue anaphylaxis: case report
|
Viegas, Leonor Paulos
|
|
2015
|
3 |
1 |
p. 112-113
2 p.
|
article
|
| 35 |
Perioperative Anaphylaxis
|
Hartman, Joel M.
|
|
2015
|
3 |
1 |
p. 142-143
2 p.
|
article
|
| 36 |
Practice Notes from the AAAAI
|
|
|
2015
|
3 |
1 |
p. A17-A20
nvt p.
|
article
|
| 37 |
Prevalence and characteristics of adult-onset food allergy
|
Kamdar, Toral A.
|
|
2015
|
3 |
1 |
p. 114-115.e1
1037 p.
|
article
|
| 38 |
Prevalence and Predictors of Food Allergy in Canada: A Focus on Vulnerable Populations
|
Soller, Lianne
|
|
2015
|
3 |
1 |
p. 42-49
8 p.
|
article
|
| 39 |
Profile of a milk-allergic patient who tolerated partially hydrolyzed whey formula
|
Lee, Tricia D.
|
|
2015
|
3 |
1 |
p. 116-118
3 p.
|
article
|
| 40 |
Safe vaccination of patients with egg allergy by using live attenuated influenza vaccine
|
Des Roches, Anne
|
|
2015
|
3 |
1 |
p. 138-139
2 p.
|
article
|
| 41 |
Table of Contents
|
|
|
2015
|
3 |
1 |
p. A4-A8
nvt p.
|
article
|
| 42 |
The Changing Field of Food Allergy
|
Burks, A. Wesley
|
|
2015
|
3 |
1 |
p. 39-41
3 p.
|
article
|
| 43 |
The development of IgE-mediated immediate hypersensitivity after the diagnosis of eosinophilic esophagitis to the same food
|
Hill, David A.
|
|
2015
|
3 |
1 |
p. 123-124
2 p.
|
article
|
| 44 |
The predictive relationship between peanut- and Ara h 2–specific serum IgE concentrations and peanut allergy
|
Ebisawa, Motohiro
|
|
2015
|
3 |
1 |
p. 131-132.e1
1190 p.
|
article
|
Journal description