nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Access to Allergen-Free Food Among Black and White Children with Food Allergy in the FORWARD Study
|
Coleman, Amaziah T. |
|
|
10 |
1 |
p. 182-188 |
artikel |
2 |
Advances, Practical Implementation, and Unmet Needs Regarding Oral Immunotherapy for Food Allergy
|
Perrett, Kirsten P. |
|
|
10 |
1 |
p. 19-33 |
artikel |
3 |
Advances, Practical Implementation, and Unmet Needs Regarding Oral Immunotherapy for Food Allergy
|
|
|
|
10 |
1 |
p. 34 |
artikel |
4 |
A limitation regarding the association between intranasal corticosteroid use and better COVID-19 outcomes: Nasal symptoms matter
|
Maeda, Yohei |
|
|
10 |
1 |
p. 355 |
artikel |
5 |
Allergen Sold Separately? All Early Allergen Introduction Foods Are Not Equivalent
|
Commins, Scott P. |
|
|
10 |
1 |
p. 159-160 |
artikel |
6 |
Alpha-gal sensitization among young adults is associated with male sex and polysensitization
|
Westman, Marit |
|
|
10 |
1 |
p. 333-335.e2 |
artikel |
7 |
A Prospective Assessment of Clinical Characteristics and Responses to Dietary Elimination in Food Protein–Induced Allergic Proctocolitis
|
Uncuoğlu, Ayşen |
|
|
10 |
1 |
p. 206-214.e1 |
artikel |
8 |
Ask Not What AI Can Do to Us, but What We Can Do with AI
|
Shiohara, Tetsuo |
|
|
10 |
1 |
p. 284-285 |
artikel |
9 |
Assessment of the Control of Allergic Rhinitis and Asthma Test (CARAT) using MASK-air
|
Sousa-Pinto, Bernardo |
|
|
10 |
1 |
p. 343-345.e2 |
artikel |
10 |
A survey examining the impact of COVID-19 on food protein–induced enterocolitis syndrome
|
Trogen, Brit |
|
|
10 |
1 |
p. 312-314.e3 |
artikel |
11 |
Atopic Eczema–Associated Fracture Risk and Oral Corticosteroids: A Population-Based Cohort Study
|
Matthewman, Julian |
|
|
10 |
1 |
p. 257-266.e8 |
artikel |
12 |
Avoidant-restrictive food intake disorder (ARFID): A treatable complication of food allergy
|
Patrawala, Meera M. |
|
|
10 |
1 |
p. 326-328.e2 |
artikel |
13 |
Bringing the Next Generation of Food Allergy Diagnostics Into the Clinic
|
Santos, Alexandra F. |
|
|
10 |
1 |
p. 1-9 |
artikel |
14 |
Bringing the Next Generation of Food Allergy Diagnostics Into the Clinic
|
|
|
|
10 |
1 |
p. 10 |
artikel |
15 |
Bronchodilator Responsiveness: An Underappreciated Biomarker for Asthma Exacerbations
|
Busse, William W. |
|
|
10 |
1 |
p. 229-230 |
artikel |
16 |
Childhood Asthma Risk with Moderate Exercise: Good News for Most!
|
Teague, W. Gerald |
|
|
10 |
1 |
p. 240-241 |
artikel |
17 |
Combining Allergen Components Improves the Accuracy of Peanut Allergy Diagnosis
|
Hemmings, Oliver |
|
|
10 |
1 |
p. 189-199 |
artikel |
18 |
Continuing Medical Education Calendar
|
|
|
|
10 |
1 |
p. A31-A32 |
artikel |
19 |
Cover 1
|
|
|
|
10 |
1 |
p. OFC |
artikel |
20 |
COVID-19 Pandemic–Related Reductions in Pediatric Asthma Exacerbations Corresponded with an Overall Decrease in Respiratory Viral Infections
|
Sayed, Samir |
|
|
10 |
1 |
p. 91-99.e12 |
artikel |
21 |
COVID-19 Symptoms Are Attenuated in Moderate-to-Severe Atopic Dermatitis Patients Treated with Dupilumab
|
Ungar, Benjamin |
|
|
10 |
1 |
p. 134-142 |
artikel |
22 |
Deep Neural Network for Early Image Diagnosis of Stevens-Johnson Syndrome/Toxic Epidermal Necrolysis
|
Fujimoto, Atsushi |
|
|
10 |
1 |
p. 277-283 |
artikel |
23 |
Development of the Child- and Parent-Rated Scales of Food Allergy Anxiety (SOFAA)
|
Dahlsgaard, Katherine K. |
|
|
10 |
1 |
p. 161-169.e6 |
artikel |
24 |
Doses of Specific Allergens in Early Introduction Foods for Prevention of Food Allergy
|
Filep, Stephanie |
|
|
10 |
1 |
p. 150-158.e3 |
artikel |
25 |
Drug Reaction with Eosinophilia and Systemic Symptoms (DRESS): Series of 49 French Pediatric Cases
|
Bedouelle, Eve |
|
|
10 |
1 |
p. 267-274.e5 |
artikel |
26 |
Early Discontinuation of Cow's Milk Protein Ingestion Is Associated with the Development of Cow's Milk Allergy
|
Sakihara, Tetsuhiro |
|
|
10 |
1 |
p. 172-179 |
artikel |
27 |
Editorial Board
|
|
|
|
10 |
1 |
p. A26 |
artikel |
28 |
Elevated Cow’s Milk–Specific IgE Levels Prior to Oral Immunotherapy Decrease the Likelihood of Reaching the Maintenance Dose
|
Cohen, Casey G. |
|
|
10 |
1 |
p. 215-221.e2 |
artikel |
29 |
Eosinophilic Esophagitis Patients Are Not at Increased Risk of Severe COVID-19: A Report From a Global Registry
|
Zevit, Noam |
|
|
10 |
1 |
p. 143-149.e9 |
artikel |
30 |
Evaluation of Allergic Diseases in Transgender and Gender-Diverse Patients: A Case Study of Asthma
|
Arroyo, Anna Chen |
|
|
10 |
1 |
p. 352-354 |
artikel |
31 |
Exploring barriers to commercial peanut oral immunotherapy treatment during COVID-19
|
Leef, Chelsea |
|
|
10 |
1 |
p. 309-311.e1 |
artikel |
32 |
Fatal Food Anaphylaxis: Distinguishing Fact From Fiction
|
Anagnostou, Aikaterini |
|
|
10 |
1 |
p. 11-17 |
artikel |
33 |
Fatal Food Anaphylaxis: Distinguishing Fact From Fiction
|
|
|
|
10 |
1 |
p. 18 |
artikel |
34 |
Features of nephrotic syndrome in infants with severe combined immunodeficiency
|
Anjani, Gummadi |
|
|
10 |
1 |
p. 356-357 |
artikel |
35 |
Food Insecurity in the Food Allergic Population: A Work Group Report of the AAAAI Adverse Reactions to Foods Committee
|
Shroba, Jodi |
|
|
10 |
1 |
p. 81-90 |
artikel |
36 |
General Stress Among Young Adults with Asthma During the COVID-19 Pandemic
|
Ekström, Sandra |
|
|
10 |
1 |
p. 108-115 |
artikel |
37 |
Impact of Allergic Rhinitis and Asthma on COVID-19 Infection, Hospitalization, and Mortality
|
Ren, Jianjun |
|
|
10 |
1 |
p. 124-133 |
artikel |
38 |
Impact of Pharmacological Treatments for Chronic Spontaneous Urticaria with an Inadequate Response to H1-Antihistamines on Health-Related Quality of Life: A Systematic Review and Network Meta-Analysis
|
Nochaiwong, Surapon |
|
|
10 |
1 |
p. 297-308 |
artikel |
39 |
Increase in Epinephrine Administration for Food-Induced Anaphylaxis in Pediatric Emergency Departments From 2007 to 2015
|
Kim, So Lim |
|
|
10 |
1 |
p. 200-205.e1 |
artikel |
40 |
Information for Readers
|
|
|
|
10 |
1 |
p. A27 |
artikel |
41 |
International Peanut Allergy Prevention, 6 Years After the Learning Early About Peanut Study
|
Abrams, Elissa M. |
|
|
10 |
1 |
p. 71-77 |
artikel |
42 |
Managing Food Allergy When the Patient Is Not Highly Allergic
|
Sicherer, Scott H. |
|
|
10 |
1 |
p. 46-55 |
artikel |
43 |
Mask Use Experiences, COVID-19, and Adults with Asthma: A Mixed-Methods Approach
|
Polivka, Barbara J. |
|
|
10 |
1 |
p. 116-123 |
artikel |
44 |
mRNA COVID-19 vaccine safety in patients with previous immediate hypersensitivity to pegaspargase
|
Koo, Grace |
|
|
10 |
1 |
p. 322-325 |
artikel |
45 |
New Clinical Insights Into Pediatric DRESS to Tailor Future Care?
|
Awad, Andrew |
|
|
10 |
1 |
p. 275-276 |
artikel |
46 |
Omalizumab in Asthma with Fixed Airway Obstruction: Post Hoc Analysis of EXTRA
|
Hanania, Nicola A. |
|
|
10 |
1 |
p. 222-228 |
artikel |
47 |
Original Article Highlights From This Issue
|
|
|
|
10 |
1 |
p. A15-A21 |
artikel |
48 |
Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-Analysis
|
Turner, Paul J. |
|
|
10 |
1 |
p. 59-70 |
artikel |
49 |
Practice Notes from the AAAI
|
|
|
|
10 |
1 |
p. A28-A30 |
artikel |
50 |
Prescribing Patterns and Treatment Adherence in Patients with Asthma During the COVID-19 Pandemic
|
Dhruve, Hetal |
|
|
10 |
1 |
p. 100-107.e2 |
artikel |
51 |
Racial differences in timing of food allergen introduction
|
Brewer, Audrey G. |
|
|
10 |
1 |
p. 329-332.e2 |
artikel |
52 |
Racial disparity in treatment of gastroesophageal reflux disease in children with food allergy
|
Mahdavinia, Mahboobeh |
|
|
10 |
1 |
p. 339-342.e2 |
artikel |
53 |
Relabeling of penicillin drug allergy after evaluation in a drug allergy clinic
|
McDanel, Deanna |
|
|
10 |
1 |
p. 346-348 |
artikel |
54 |
Relieving job: Dupilumab in autosomal dominant STAT3 hyper-IgE syndrome
|
Staudacher, Olga |
|
|
10 |
1 |
p. 349-351.e1 |
artikel |
55 |
Reply to "A limitation regarding the association between intranasal corticosteroid use and better COVID-19 outcomes: Nasal symptoms matter"
|
Strauss, Ronald |
|
|
10 |
1 |
p. 355-356 |
artikel |
56 |
Residual Volume Responsiveness Testing May Improve the Detection of Reversible Airway Obstruction in Asthma
|
Vempilly, Jose J. |
|
|
10 |
1 |
p. 250-256 |
artikel |
57 |
Restaurant takeout practices of food-allergic individuals and associated allergic reactions in the COVID-19 era
|
Zhang, Shouling |
|
|
10 |
1 |
p. 315-317.e1 |
artikel |
58 |
Scales of Food Allergy Anxiety (SOFAA): A Novel Tool to Assess Anxiety Among Children with Food Allergy and Their Caregivers
|
Protudjer, Jennifer L.P. |
|
|
10 |
1 |
p. 170-171 |
artikel |
59 |
Self-Reported Physical Activity and Asthma Risk in Children
|
Lu, Kim |
|
|
10 |
1 |
p. 231-239.e3 |
artikel |
60 |
Sesame-allergic patients can tolerate intact sesame seeds food challenge
|
Ovadia, Adi |
|
|
10 |
1 |
p. 336-338 |
artikel |
61 |
Striving for Evidence-Based Management of Food Allergies
|
Arkwright, Peter D. |
|
|
10 |
1 |
p. 56-58 |
artikel |
62 |
Table of Contents
|
|
|
|
10 |
1 |
p. A4-A12 |
artikel |
63 |
The Challenges of Managing Multiple Food Allergies and Consequent Food Aversions
|
Skypala, Isabel |
|
|
10 |
1 |
p. 35-44 |
artikel |
64 |
The Challenges of Managing Multiple Food Allergies and Consequent Food Aversions
|
|
|
|
10 |
1 |
p. 45 |
artikel |
65 |
The Heterogeneity of Stock Epinephrine Legislation in the United States
|
Oxford, Madison A. |
|
|
10 |
1 |
p. 78-80 |
artikel |
66 |
The Prevention of Milk Allergy and the Risks of Stopping Too Soon
|
Huffaker, Michelle F. |
|
|
10 |
1 |
p. 180-181 |
artikel |
67 |
The Relationship Between Post-Traumatic Stress Disorder and Self-Management Behaviors in World Trade Center Workers with Asthma
|
Wisnivesky, Juan P. |
|
|
10 |
1 |
p. 242-249 |
artikel |
68 |
The relationship of asthma severity to COVID-19 outcomes
|
Zein, Joe G. |
|
|
10 |
1 |
p. 318-321.e2 |
artikel |
69 |
Trends in Pediatric Primary Immunodeficiency: Incidence, Utilization, Transplantation, and Mortality
|
Eddens, Taylor |
|
|
10 |
1 |
p. 286-296.e3 |
artikel |