| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Accelerating microbiota product development: The Societal Impact Value Cycle as a conceptual model to shape and improve public-private valorization processes
|
Van de Burgwal, L.H.M.
|
|
2018
|
6 |
4 |
p. 157-168
|
article
|
| 2 |
Casein-derived antioxidative peptide prevents oxidative stress-induced dysfunction in osteoblast cells
|
Mada, Sanusi Bello
|
|
2018
|
6 |
4 |
p. 169-179
|
article
|
| 3 |
Commensal lactic acid-producing bacteria affect host cellular lipid metabolism through various cellular metabolic pathways: Role of mTOR, FOXO1, and autophagy machinery system
|
Ghadimi, Darab
|
|
2018
|
6 |
4 |
p. 215-235
|
article
|
| 4 |
Economic potential of probiotic supplementation in institutionalized elderly with chronic constipation
|
Flach, J.
|
|
2018
|
6 |
4 |
p. 198-206
|
article
|
| 5 |
Editorial Board
|
|
|
2018
|
6 |
4 |
p. i
|
article
|
| 6 |
Jaboticaba peel extract decrease autophagy in white adipose tissue and prevents metabolic disorders in mice fed with a high-fat diet
|
Baseggio, Andressa Mara
|
|
2018
|
6 |
4 |
p. 147-156
|
article
|
| 7 |
l-Arginine treatment improves angiogenic response and reduces matrix metalloproteinase activity in chronic heart failure patients with coronary artery disease
|
Tykhomyrov, Artem A.
|
|
2018
|
6 |
4 |
p. 137-146
|
article
|
| 8 |
Mitochondria protecting amino acids: Application against a wide range of mitochondria-linked complications
|
Heidari, Reza
|
|
2018
|
6 |
4 |
p. 180-190
|
article
|
| 9 |
Olive fruit (Olea europaea L.): Chemopreventive effect in the rat model of hepatocellular carcinoma
|
Shirazi, Farshad H.
|
|
2018
|
6 |
4 |
p. 207-214
|
article
|
| 10 |
γ-Oryzanol supplementation modifies the inflammatory and oxidative response in fulminant hepatic failure in mice
|
de Gomes, Marcelo Gomes
|
|
2018
|
6 |
4 |
p. 191-197
|
article
|
Journal description