nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Accelerating microbiota product development: The Societal Impact Value Cycle as a conceptual model to shape and improve public-private valorization processes
|
Van de Burgwal, L.H.M. |
|
2018 |
6 |
4 |
p. 157-168 |
artikel |
2 |
Casein-derived antioxidative peptide prevents oxidative stress-induced dysfunction in osteoblast cells
|
Mada, Sanusi Bello |
|
2018 |
6 |
4 |
p. 169-179 |
artikel |
3 |
Commensal lactic acid-producing bacteria affect host cellular lipid metabolism through various cellular metabolic pathways: Role of mTOR, FOXO1, and autophagy machinery system
|
Ghadimi, Darab |
|
2018 |
6 |
4 |
p. 215-235 |
artikel |
4 |
Economic potential of probiotic supplementation in institutionalized elderly with chronic constipation
|
Flach, J. |
|
2018 |
6 |
4 |
p. 198-206 |
artikel |
5 |
Editorial Board
|
|
|
2018 |
6 |
4 |
p. i |
artikel |
6 |
Jaboticaba peel extract decrease autophagy in white adipose tissue and prevents metabolic disorders in mice fed with a high-fat diet
|
Baseggio, Andressa Mara |
|
2018 |
6 |
4 |
p. 147-156 |
artikel |
7 |
l-Arginine treatment improves angiogenic response and reduces matrix metalloproteinase activity in chronic heart failure patients with coronary artery disease
|
Tykhomyrov, Artem A. |
|
2018 |
6 |
4 |
p. 137-146 |
artikel |
8 |
Mitochondria protecting amino acids: Application against a wide range of mitochondria-linked complications
|
Heidari, Reza |
|
2018 |
6 |
4 |
p. 180-190 |
artikel |
9 |
Olive fruit (Olea europaea L.): Chemopreventive effect in the rat model of hepatocellular carcinoma
|
Shirazi, Farshad H. |
|
2018 |
6 |
4 |
p. 207-214 |
artikel |
10 |
γ-Oryzanol supplementation modifies the inflammatory and oxidative response in fulminant hepatic failure in mice
|
de Gomes, Marcelo Gomes |
|
2018 |
6 |
4 |
p. 191-197 |
artikel |