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                             12 results found
no title author magazine year volume issue page(s) type
1 A specific combination of nutraceutical Ingredients exerts cytoprotective effects in human cholinergic neurons Zappelli, Elisa

22 C p.
article
2 Assessment of dietary habits and use of nutritional supplements in COVID-19: A cross-sectional study Ayer, Cagla

22 C p.
article
3 Editorial Board
22 C p.
article
4 Effect of curcumin on endothelial function in humans and their proposed physiological mechanism: Insights in formulating curcumin products supplementation de Oliveira, Gustavo Vieira

22 C p.
article
5 Enhanced nutraceutical functions of herbal oily extract employing formulation technology: The present and future Ogino, Mizuki

22 C p.
article
6 Functional differences between primary monocyte-derived and THP-1 macrophages and their response to LCPUFAs Hoppenbrouwers, Tamara

22 C p.
article
7 Green coffee extract (Coffea canephora) improved the intestinal barrier and slowed colorectal cancer progression and its associated inflammation in rats Silva, Caroline Woelffel

22 C p.
article
8 Inulin prebiotic dietary supplementation improves metabolic parameters by reducing the Toll-like receptor 4 transmembrane protein gene and interleukin 6 expression in adipose tissue Abreu, Carla Dayana Durães

22 C p.
article
9 In vitro effects of vitamins C and E on adipocyte function and redox status in obesity Imessaoudene, Asmahan

22 C p.
article
10 Pro-, prebiotics, and other healthful supplements taking the stage in Rome Visioli, Francesco

22 C p.
article
11 The anti-proliferative effect of β-carotene against a triple-negative breast cancer cell line is cancer cell-specific and JNK-dependent Antunes, Ana

22 C p.
article
12 Vitamin D status can affect COVID-19 outcomes also in pediatric population Miraglia del Giudice, Michele

22 C p.
article
                             12 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands