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                             132 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A clinical trial of chlorella for exposure to carcinogenic heterocyclic amines and polycyclic aromatic hydrocarbons Yang, M.
 2014
 2 3 p. 106-107
2 p.
 artikel
2 A comparative pharmacological study with a Fumaria indica extract and monomethyl-fumarate Shakya, A.
 2014
 2 3 p. 92-
1 p.
 artikel
3 Activation of the AhR pathway prevents food allergy in mice Pieters, R.
 2014
 2 3 p. 98-
1 p.
 artikel
4 A future for pharma-nutrition: Achievements, challenges and unmet needs Garssen, J.
 2014
 2 3 p. 78-
1 p.
 artikel
5 A high fat soy oil diet enhances allergic symptoms while fish oil prevents allergic sensitization to cow's milk protein in mice via induction of regulatory T-cells van den Elsen, L.W.J.
 2014
 2 3 p. 87-
1 p.
 artikel
6 A holistic approach for evaluating the potential of Triphala extract against neurological disorders Kumar, V.
 2014
 2 3 p. 90-
1 p.
 artikel
7 Alteration of mouse microbiome composition affects immunity against RSV Schijf, M.A.
 2014
 2 3 p. 87-
1 p.
 artikel
8 Amelioration of dextran sodium sulfate-induced colitis in mice by Rhodobacter sphaeroides extract Liu, W.S.
 2014
 2 3 p. 106-
1 p.
 artikel
9 AMPA receptor endocytosis in the amygdala is involved in the disrupted reconsolidation of methylamphetamine-associated contextual memory Yu, Y.J.
 2014
 2 3 p. 101-
1 p.
 artikel
10 A new source of alpha-linolenic acid (ALA) Nian-Yian, L.
 2014
 2 3 p. 115-
1 p.
 artikel
11 Anti-allergic components in adlay bran Chen, H.J.
 2014
 2 3 p. 115-
1 p.
 artikel
12 Anti diabetic activity of Brassica oleraceae var. italica extract in type II diabetes mellitus Gupta, S.
 2014
 2 3 p. 116-
1 p.
 artikel
13 Antidiabetic activity of standardised extract of Andrographis paniculata in rodents Thakur, A.K.
 2014
 2 3 p. 91-92
2 p.
 artikel
14 Antidiabetic and antioxidant activities of phytoconstituents from Fadogia ancylantha Nyirenda, K.K.
 2014
 2 3 p. 84-
1 p.
 artikel
15 Antinociceptive effect of Momordica charantia L. (MC) in rat model of vincristine induced neuropathic pain Jain, V.
 2014
 2 3 p. 116-117
2 p.
 artikel
16 Anti-proliferative and antioxidant activity of Beta vulgaris against Ehrlich ascites carcinoma in Swiss albino mice Pradhan, D.
 2014
 2 3 p. 109-110
2 p.
 artikel
17 Antitumor activity of Rhein involving interactions with DNA molecule Yu, B.Y.
 2014
 2 3 p. 79-
1 p.
 artikel
18 A prebiotic multi-fiber mix inhibits inflammation in DSS induced colitis and leads to a relative increase in MLN tregs Hartog, A.
 2014
 2 3 p. 118-
1 p.
 artikel
19 Behavioural pattern of stressed rat pups in an elevated plus maze following treatment of tablet mentat Almeida, P.M.D.
 2014
 2 3 p. 104-105
2 p.
 artikel
20 Cannflavins from hemp sprouts, a novel cannabinoid-free hemp food product, target microsomal prostaglandin E2 synthase-1 and 5-lipoxygenase Werz, Oliver
 2014
 2 3 p. 53-60
8 p.
 artikel
21 Carnitine insufficiency during cyclophosphamide and ifosfamide-induced cardiomyopathy Sayed-Ahmed, M.M.
 2014
 2 3 p. 79-
1 p.
 artikel
22 Cerebroprotective effect of petroleum ether and ethanol extracts of Abrus precatorius in Alzheimer's disease Gnanavel, V.
 2014
 2 3 p. 110-
1 p.
 artikel
23 Characterization and chemical stability studies for thymoquinone-rich fraction (TQRF) nanoemulsion prepared by high pressure homogenizer Tubesha, Z.
 2014
 2 3 p. 112-
1 p.
 artikel
24 Chemical constituents from Sanguisorba officinalis inhibits osteoclastogenesis Sakai, E.
 2014
 2 3 p. 99-
1 p.
 artikel
25 Chungmirae extracts containing resveratrol and oxyresveratrol induced apoptosis of colorectal and hepato carcinoma cell through mitochondrial-dependent pathway Shim, S.M.
 2014
 2 3 p. 91-
1 p.
 artikel
26 Citrillus colocynthis (L.) Schrad seed oil: A source of bioactive compounds Nehdi, I.A.
 2014
 2 3 p. 94-
1 p.
 artikel
27 Companion retards the development of memory deficit in APP/PS1 mice Hsiao, Y.H.
 2014
 2 3 p. 98-99
2 p.
 artikel
28 Consumption of dietary health supplements (DHS) among hospitalized patients in medical wards at an acute tertiary hospital Yong, P.W.
 2014
 2 3 p. 82-
1 p.
 artikel
29 Cover story: Towards a new paradigm in nutraceutical research Visioli, Francesco
 2014
 2 3 p. A1-
1 p.
 artikel
30 Curcumin decreases PCSK9 gene expression via regulation of hepatocyte nuclear factor 1α (HNF1α) in HepG2 cells Tai, M.H.
 2014
 2 3 p. 94-95
2 p.
 artikel
31 Data-driven food research—The 4th paradigm applied to nutrition Sanders, M.P.
 2014
 2 3 p. 84-
1 p.
 artikel
32 Developing N of 1 translational research strategies Kaput, J.
 2014
 2 3 p. 78-79
2 p.
 artikel
33 Development of a novel heterogeneous and homogeneous gene screening method for detecting unauthorized genetically modified rice in processed rice products Nakamura, K.
 2014
 2 3 p. 105-
1 p.
 artikel
34 Development of DC-like THP-1 cell and its application for screening of anti-allergic compounds Katayama, S.
 2014
 2 3 p. 104-
1 p.
 artikel
35 Dietary long chain n-3 polyunsaturated fatty acids reduce blood pressure and improve endothelial function in spontaneously hypertensive rats van den Elsen, L.W.J.
 2014
 2 3 p. 83-
1 p.
 artikel
36 Dietary Petitvert supplementation protects against acute colitis induced by dextran sulphate sodium in mice Somasundaram, A.
 2014
 2 3 p. 103-104
2 p.
 artikel
37 Different nutrition status with qi-deficiency of all cancer patients have poor quality of life Wang, L.Y.
 2014
 2 3 p. 114-115
2 p.
 artikel
38 Dynamic gastro-intestinal in vitro model (TIM) for reliable prediction of stability, availability for absorption, and luminal efficacy of clinical foods and ingredients Havenaar, R.
 2014
 2 3 p. 85-86
2 p.
 artikel
39 Editorial Board 2014
 2 3 p. i-
1 p.
 artikel
40 Effect of consumption of catechin-rich green tea on pharmacokinetics of simvastatin in healthy volunteers Yamada, S.
 2014
 2 3 p. 82-
1 p.
 artikel
41 Effect of high doses of vitamin D on arterial properties, adiponectin and glucose homeostasis in type 2 diabetic patients Shargorodsky, M.
 2014
 2 3 p. 108-
1 p.
 artikel
42 Effect of Limnophila aromatica on the anti-acetylcholinesterase, antioxidant activities and spatial memory in rats Uabundit, N.
 2014
 2 3 p. 101-
1 p.
 artikel
43 Effect of nanopowdered oyster shell on osteoporosis in rats Lee, Y.K.
 2014
 2 3 p. 113-
1 p.
 artikel
44 Effects of glutamine supplementation on brain development of very preterm children: A followup study at school-age de Kieviet, J.F.
 2014
 2 3 p. 89-
1 p.
 artikel
45 Effects of honey on pregnancy outcome, corticosterone level and adrenal histology in rats subjected to maternal stress Haron, M.N.
 2014
 2 3 p. 110-
1 p.
 artikel
46 Effects of Lactobacillus rhamnosus and bifidobacterium breve on releases of cytokines-induced by cigarette smoke by human macrophages Mortaz, E.
 2014
 2 3 p. 110-111
2 p.
 artikel
47 Effects of nanopowdered eggshell on postmenopausal osteoporosis: A rat study Mijan, M.A.
 2014
 2 3 p. 113-
1 p.
 artikel
48 Effects of saw palmetto on voiding function and bladder muscarinic receptors in rats Ito, Y.
 2014
 2 3 p. 97-
1 p.
 artikel
49 Essential fatty acids and cardioprotection: New insights Visioli, F.
 2014
 2 3 p. 76-
1 p.
 artikel
50 Evaluation of anti-cataract potential of dried powder of Morus alba fruit in selenite-induced cataract Thukham-mee, W.
 2014
 2 3 p. 101-
1 p.
 artikel
51 Evaluation of Cimicifuga extracts as a supplement for menopausal symptoms Shim, M.
 2014
 2 3 p. 114-
1 p.
 artikel
52 Evaluation of micronutrients supplementation for correction of stunting: A preclinical study El-Nabarawi, M.A.
 2014
 2 3 p. 61-68
8 p.
 artikel
53 Evaluation of safety and cognitive enhancing effect of Morus alba leaves extract in healthy older adults Wattanathorn, J.
 2014
 2 3 p. 102-
1 p.
 artikel
54 Evaluation of the analgesic effects of Libyan fresh pomegranate fruit of Punica granatum BenSaad, L.
 2014
 2 3 p. 108-109
2 p.
 artikel
55 Evaluation of the cytotoxicity and antiviral activity of zingiber officinale against new castle disease virus Javeed, A.
 2014
 2 3 p. 118-119
2 p.
 artikel
56 Fish oil in recent onset rheumatoid arthritis: A randomized, double-blind, controlled trial within algorithm-based drug use Proudman, S.M.
 2014
 2 3 p. 86-
1 p.
 artikel
57 From phyto-chemoprevention to discovery of novel markers and targets for therapy of breast cancer Ouhtit, A.
 2014
 2 3 p. 81-
1 p.
 artikel
58 Germinated brown rice lowers serum homocysteine, stabilized magnesium concentrations and reduces oxidative free radicals in ovariectomized rats Ismaila, M.S.
 2014
 2 3 p. 111-
1 p.
 artikel
59 Glycemic memory and epigenetic persistence El-Osta, A.
 2014
 2 3 p. 83-84
2 p.
 artikel
60 Green tea extract lowers insulin resistance and triglyceride on type 2 diabetes patients with dyslipidemia: A randomized, double-blinded, and placebo controlled study Liu, C.Y.
 2014
 2 3 p. 114-
1 p.
 artikel
61 Green tea extracts is better than vitamin C in ameliorating diabetic complications in streptozotocin-induced diabetic rats Ali, M.
 2014
 2 3 p. 115-116
2 p.
 artikel
62 Health benefits and safety profiles of Tualang honey AgroMas Malaysia: A review Sulaiman, S.A.
 2014
 2 3 p. 108-
1 p.
 artikel
63 Hypotensive therapy disorders zinc and glucose status in hypertensive patients Suliburska, J.
 2014
 2 3 p. 117-
1 p.
 artikel
64 IL-25 alters gut microbiota and limits experimental colitis Plunkett, C.H.
 2014
 2 3 p. 85-
1 p.
 artikel
65 Immunomodulatory and antioxidant activity of phenols obtained from the fruit extract of Limonia acidissima Tripathy, G.
 2014
 2 3 p. 109-
1 p.
 artikel
66 Impact of quercetin on hepatic miRNA expression in rats Wein, S.
 2014
 2 3 p. 113-114
2 p.
 artikel
67 Improvement by Eviprostat treatment of bladder dysfunction and altered levels of pharmacological receptors and urinary cytokines in rats with cyclophosphamide-induced cystitis Yamada, S.
 2014
 2 3 p. 96-
1 p.
 artikel
68 Improving glycaemic control with Manuka honey based products Chepulis, L.M.
 2014
 2 3 p. 111-
1 p.
 artikel
69 Inhibitory activities of natural extracts on cholesterol oxidation products formation in beef patties Wong, D.
 2014
 2 3 p. 105-
1 p.
 artikel
70 Inhibitory activities of vitamins on malondialdehyde formation in beef patties Wong, D.
 2014
 2 3 p. 90-
1 p.
 artikel
71 Inhibitory effects of a polyphenol from oak on bone diseases Iwatake, M.
 2014
 2 3 p. 99-
1 p.
 artikel
72 Innovation barriers in the medical nutrition market—A key opinion leader perspective Weenen, T.C.
 2014
 2 3 p. 80-
1 p.
 artikel
73 In vitro apoptosis effect of Boesenbergin A from Boesenbergia rotunda in non-small cell lung carcinoma Mohan, S.
 2014
 2 3 p. 91-
1 p.
 artikel
74 In vitro oxidative stress-mediated apoptosis in human hepatocellular carcinoma by girinimbine from Murraya koenigii, the curry leaf plant Syam, S.
 2014
 2 3 p. 92-
1 p.
 artikel
75 Knowledge diffusion in the European medical nutrition industry Weenen, T.C.
 2014
 2 3 p. 93-
1 p.
 artikel
76 Lipidomic-based study of the regulatory role of schisandrin B on fatty acid production in a hepatic steatosis mouse model Kwan, H.Y.
 2014
 2 3 p. 106-
1 p.
 artikel
77 Management of metabolic syndrome through hydroalcoholic extract of turmeric: From past to future Ostadrahimi, A.R.
 2014
 2 3 p. 103-
1 p.
 artikel
78 Medical nutrition in disease management of Alzheimer's patients Scheltens, P.
 2014
 2 3 p. 78-
1 p.
 artikel
79 Metabolomics approach for the study of the cholesterol lowering effect in with glucose and cholesterol lowering effects of berberine from Coptis chinensis in the livers of Sprague Dawley rats Ong, E.S.
 2014
 2 3 p. 87-88
2 p.
 artikel
80 Methodological challenges conducting epidemiological research on nutraceuticals in health and disease Mahabir, Somdat
 2014
 2 3 p. 120-125
6 p.
 artikel
81 Microbial metabolites produced by the colonic microbiota from prebiotics as drivers for immunomodulation in the host Venema, K.
 2014
 2 3 p. 118-
1 p.
 artikel
82 MJ-66, a quinazolinone analog, induces malignant glioma cell death through DNA damage and mitotic catastrophe Lu, I.C.
 2014
 2 3 p. 98-
1 p.
 artikel
83 Modulation of lipid peroxidation and antioxidant defense system in the chicken cecal tonsil by dietary high fluorine Cui, H.M.
 2014
 2 3 p. 107-
1 p.
 artikel
84 Molecular mechanisms underpinning the effectiveness of the combination of camel milk and urine in the clearance of breast cancer cells Ouhtit, A.
 2014
 2 3 p. 117-
1 p.
 artikel
85 Molecular targets of cancer cachexia: Opportunities for pharmanutritional approach Sharma, M.
 2014
 2 3 p. 75-
1 p.
 artikel
86 Molecular targets of cancer cachexia: Opportunities for pharmanutritional approaches Sharma, Mridula
 2014
 2 3 p. 126-128
3 p.
 artikel
87 Musa sapientum extract decreases fatigue and oxidative stress markers in rats Muchimapura, S.
 2014
 2 3 p. 102-
1 p.
 artikel
88 Neurodegeneration-induced cognitive deficits are associated with severe gastrointestinal disturbances, which were attenuated by dietary, but not pharmacological intervention: Implications for novel therapies Borre, Y.E.
 2014
 2 3 p. 89-
1 p.
 artikel
89 Non-animal test strategy for safety and efficacy assessmenst of plant- and food-derived Pieters, R.
 2014
 2 3 p. 117-118
2 p.
 artikel
90 Non-digestible oligosaccharides scGOS/lcFOS combined with TLR9 ligand induces a Th1 and regulatory T response in an in vitro co-culture model Overbeek, S.A.
 2014
 2 3 p. 102-103
2 p.
 artikel
91 Non-pharmacological strategies to enhance the efficacy of anti-tumour therapies Laviano, A.
 2014
 2 3 p. 75-
1 p.
 artikel
92 Nutritional supplement of lutein attenuates dopaminergic neurodegeneration induced by rotenone in rats Makhija, D.T.
 2014
 2 3 p. 95-96
2 p.
 artikel
93 Oligonol supplementation attenuates the circulating levels of prostaglandin E2, cyclooxygenase-2 and body temperature after heat stress in humans Shin, Y.O.
 2014
 2 3 p. 107-
1 p.
 artikel
94 Oligosaccharides: A promising new approach for minimizing the pathological effects of deoxynivalenol on the intestinal tract Braber, S.
 2014
 2 3 p. 80-81
2 p.
 artikel
95 Omega-3 polyunsaturated fatty acids restore reduced social interaction and dopaminergic activity in the prefrontal cortex of allergic mice de Theije, C.D.T.
 2014
 2 3 p. 83-
1 p.
 artikel
96 Oncology adapted nutritional support: A role for low glycemic medical nutrition Bhaskaran, K.
 2014
 2 3 p. 112-
1 p.
 artikel
97 Overexpression of bioactive human stefins by codon optimization in Pichia pastoris Nakamura, S.
 2014
 2 3 p. 104-
1 p.
 artikel
98 Patenting in the European medical nutrition industry: Trends, opportunities and strategies Weenen, T.C.
 2014
 2 3 p. 95-
1 p.
 artikel
99 Phytopharmacological screening of Lepidium sativum seeds total alkaloid: Hepatoprotective, antidiabetic and in vitro antioxidant activity along with identification by LC/MS/MS Bigoniya, P.
 2014
 2 3 p. 90-
1 p.
 artikel
100 Pim-1 kinase inhibitors induce radiosensitization in non-small cell lung cancer cells Kang, J.
 2014
 2 3 p. 95-
1 p.
 artikel
101 Pioneer oral nutraceutical formula (PLP10) for the treatment of relapsing remitting multiple sclerosis: A randomized, double-blind, placebo-controlled proof-of-concept clinical trial Patrikios, I.S.
 2014
 2 3 p. 88-
1 p.
 artikel
102 Preliminary observation on the influence of rutabaga sprouts on thyroid function in in vivo model of thyroid damage induced by sulfadimetoxine and iodine deficiency in rats Pasko, P.
 2014
 2 3 p. 103-
1 p.
 artikel
103 Prevention of DSS induced acute colitis by Petit Vert, a newly developed function improved vegetable, in mice Arumugam, Somasundaram
 2014
 2 3 p. 129-134
6 p.
 artikel
104 Probiotics: Effects on chronic asthma in mice Sagar, S.
 2014
 2 3 p. 93-94
2 p.
 artikel
105 Prostalandin E2 (PGE2) production by RAW264.7 macrophages is suppressed by newly synthesized Δ7-eicosatrienoic acid (Δ7,11,14–20:3) Chuang, L.T.
 2014
 2 3 p. 97-
1 p.
 artikel
106 Protection of cow's milk allergy (CMA) by non digestible oligosaccharides in mice is associated with altered mucosal immune polarization and abrogated by IL10 and TGFbeta neutralization Kerperien, J.
 2014
 2 3 p. 96-97
2 p.
 artikel
107 Role of pharma-nutrition in management and treatment of metabolic syndrome Henry, J.
 2014
 2 3 p. 76-
1 p.
 artikel
108 Rooibos tea: A functional food in the management of metabolic disorders Swart, A.C.
 2014
 2 3 p. 82-83
2 p.
 artikel
109 Seaweed fucoidan-stabilized gold nanoparticles and their antitumor activities Soisuwan, S.
 2014
 2 3 p. 81-
1 p.
 artikel
110 Secretory immunoglobulin deficiency as a potential target for therapy Himmler, G.
 2014
 2 3 p. 100-
1 p.
 artikel
111 SLIM: A smart way from innovations to humans; case studies to accelerate the acceptance and implementation of alternative methods to animal experiments for safety assessment Teunis, M.
 2014
 2 3 p. 101-102
2 p.
 artikel
112 Specialised nutrition in neurology: A new horizon Kamphuis, P.J.
 2014
 2 3 p. 77-78
2 p.
 artikel
113 Supplementation of ovalbumin-sensitized mice with specific non-digestible oligosaccharides during pregnancy or lactation leads to desensitization in their offspring Hogenkamp, A.
 2014
 2 3 p. 105-106
2 p.
 artikel
114 Suppression of Th2-associated cytokines expression by black currant (Ribes nigrum L.) in RBL-2H3 cells Pyo, M.Y.
 2014
 2 3 p. 107-108
2 p.
 artikel
115 Synbiotics reduce airway inflammation and improve airway function in a mouse model for COPD Bezemer, G.F.G.
 2014
 2 3 p. 85-
1 p.
 artikel
116 Targeting gut-immune-brain triangle in neurodevelopmental disorders Kraneveld, A.D.
 2014
 2 3 p. 88-89
2 p.
 artikel
117 Tea polyphenols: Bane or bonanza? Interaction with phospholipids and proteins Nakayama, T.
 2014
 2 3 p. 77-
1 p.
 artikel
118 The antioxidant flavonoid monoHER provides efficient protection and induces the innate Nrf2 mediated adaptation in endothelial cells subjected to oxidative stress Lemmens, Kristien J.A.
 2014
 2 3 p. 69-74
6 p.
 artikel
119 The benefits of antioxidant in pomegranate fruit Eqbal, D.
 2014
 2 3 p. 116-
1 p.
 artikel
120 The effect of N-acetylcystein on rat model of valproate-induced autism Chen, Y.W.
 2014
 2 3 p. 100-
1 p.
 artikel
121 The effects of caffeine ingestion before submersion in hot water on serum leptin level in humans Kim, T.W.
 2014
 2 3 p. 107-
1 p.
 artikel
122 The effects of non digestible oligosaccharides in a murine model for chronic allergic asthma Verheijden, K.A.T.
 2014
 2 3 p. 97-98
2 p.
 artikel
123 The estrogenic activity of Pueraria mirifica tuber and cell suspension culture in ovariectomized rats Saisavoey, T.
 2014
 2 3 p. 100-
1 p.
 artikel
124 The food–pharma interface: Nutraceutical and drug to become increasingly permeable Mine, Y.
 2014
 2 3 p. 86-
1 p.
 artikel
125 The healthy side of taste: Gustatory receptors as drug targets Appendino, G.
 2014
 2 3 p. 75-76
2 p.
 artikel
126 The immune system, the microbiome, and nutrition: Therapeutic linkage Rasmussen, H.
 2014
 2 3 p. 76-77
2 p.
 artikel
127 The preventive effects of nanopowdered red ginseng on collagen-induced arthritic mice Choi, K.H.
 2014
 2 3 p. 112-113
2 p.
 artikel
128 The use of alternative lipid emulsions in pediatric parenteral nutrition Vergati, A.
 2014
 2 3 p. 94-
1 p.
 artikel
129 ‘Tomato’ Lycopersicon esculentum Mill. protects oxidative stress and liver injury in rats inflicted with carbon tetrachloride AlAjmi, M.F.
 2014
 2 3 p. 92-93
2 p.
 artikel
130 Tooth-friendly and prebiotic milk chocolate containing inulin and maltitol Konar, N.
 2014
 2 3 p. 115-
1 p.
 artikel
131 Towards novel therapeutics for disorders of the brain-gut axis: Interfacing food and medicine Cryan, J.F.
 2014
 2 3 p. 77-
1 p.
 artikel
132 Treatment with synthetic β-lactoglobulin peptides can prevent clinical symptoms in a mouse model for cow's milk allergy Meulenbroek, L.A.P.M.
 2014
 2 3 p. 84-85
2 p.
 artikel
                             132 gevonden resultaten
 
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