| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A decision framework to evaluate intellectual property strategies in the medical nutrition market
|
Weenen, T.C.
|
|
2013
|
|
2 |
p. 65-72
8 p.
|
artikel
|
| 2 |
Anti-obesity effect of standardized ethanol extract of Embelia ribes in murine model of high fat diet-induced obesity
|
Bhandari, Uma
|
|
2013
|
|
2 |
p. 50-57
8 p.
|
artikel
|
| 3 |
Can a healthy life prevent us from post-menopausal osteoporosis? Myths and truths
|
Herrero, Soledad
|
|
2016
|
|
2 |
p. 45-53
9 p.
|
artikel
|
| 4 |
Carnosine protects brain mitochondria under hyperammonemic conditions: Relevance to hepatic encephalopathy treatment
|
Jamshidzadeh, Akram
|
|
2017
|
|
2 |
p. 58-63
6 p.
|
artikel
|
| 5 |
Combination of low dose major n3 PUFAs in fresh water mussel lipid is an alternative of EPA–DHA supplementation in inflammatory conditions of arthritis and LPS stimulated macrophages
|
Chakraborty, Mousumi
|
|
2015
|
|
2 |
p. 67-75
9 p.
|
artikel
|
| 6 |
Cover story: What is wrong with omega 3 fatty acids?
|
Visioli, Francesco
|
|
2014
|
|
2 |
p. A1-
1 p.
|
artikel
|
| 7 |
Detection and treatment of long-chain omega-3 fatty acid deficiency in adolescents with SSRI-resistant major depressive disorder
|
McNamara, Robert K.
|
|
2014
|
|
2 |
p. 38-46
9 p.
|
artikel
|
| 8 |
Distinct capability of some fats on unsaturated fatty acid and antioxidant enrichment of foods for ketogenic diet purpose
|
Orbán, Csaba
|
|
2016
|
|
2 |
p. 39-44
6 p.
|
artikel
|
| 9 |
Editorial Board
|
|
|
2014
|
|
2 |
p. i-
1 p.
|
artikel
|
| 10 |
Editorial Board
|
|
|
2016
|
|
2 |
p. i-
1 p.
|
artikel
|
| 11 |
Editorial Board
|
|
|
2017
|
|
2 |
p. i-
1 p.
|
artikel
|
| 12 |
Editorial Board
|
|
|
2018
|
|
2 |
p. i
|
artikel
|
| 13 |
Editorial Board
|
|
|
2015
|
|
2 |
p. i-
1 p.
|
artikel
|
| 14 |
Editorial Board
|
|
|
2013
|
|
2 |
p. i-
1 p.
|
artikel
|
| 15 |
Effect of carrageenan food supplement on patients with cardiovascular disease results in normalization of lipid profile and moderate modulation of immunity system markers
|
Sokolova, E.V.
|
|
2014
|
|
2 |
p. 33-37
5 p.
|
artikel
|
| 16 |
Emerging role of branched chain amino acids in metabolic disorders: A mechanistic review
|
A., Rohini
|
|
2018
|
|
2 |
p. 47-54
|
artikel
|
| 17 |
Evolution of tryptophan and its foremost metabolites’ concentrations in milk and fermented dairy products
|
Bertazzo, Antonella
|
|
2016
|
|
2 |
p. 62-67
6 p.
|
artikel
|
| 18 |
Fiber-enriched biscuit enhances insulin secretion, modulates β-cell function, improves insulin sensitivity, and attenuates hyperlipidemia in diabetic rats
|
Erukainure, Ochuko L.
|
|
2013
|
|
2 |
p. 58-64
7 p.
|
artikel
|
| 19 |
Hybrid business models for ‘Organ-on-a-Chip’ technology: The best of both worlds
|
van de Burgwal, Linda H.M.
|
|
2018
|
|
2 |
p. 55-63
|
artikel
|
| 20 |
Identification of low molecular weight antimicrobial peptides from Iraqi camel milk fermented with Lactobacillus plantarum
|
Muhialdin, Belal J.
|
|
2018
|
|
2 |
p. 69-73
|
artikel
|
| 21 |
Isohumulones from hops (Humulus lupulus) and their potential role in medical nutrition therapy
|
Bland, Jeffrey S.
|
|
2015
|
|
2 |
p. 46-52
7 p.
|
artikel
|
| 22 |
Lutein, a versatile phyto-nutraceutical: An insight on pharmacology, therapeutic indications, challenges and recent advances in drug delivery
|
Madaan, Tushar
|
|
2017
|
|
2 |
p. 64-75
12 p.
|
artikel
|
| 23 |
Medicinal plants of the genuses Salvia and Hypericum are sources of anticolon cancer compounds: Effects on PI3K/Akt and MAP kinases pathways
|
Xavier, Cristina P.R.
|
|
2016
|
|
2 |
p. 112-122
11 p.
|
artikel
|
| 24 |
Mushroom nutraceuticals for improved nutrition and better human health: A review
|
Rathore, Himanshi
|
|
2017
|
|
2 |
p. 35-46
12 p.
|
artikel
|
| 25 |
[No title]
|
Bazinet, Richard
|
|
2015
|
|
2 |
p. 65-66
2 p.
|
artikel
|
| 26 |
Nutraceutical combination (red yeast rice, berberine and policosanols) improves aortic stiffness in low-moderate risk hypercholesterolemic patients
|
Pirro, Matteo
|
|
2013
|
|
2 |
p. 73-77
5 p.
|
artikel
|
| 27 |
Omega-3 fatty acids combined with aripiprazole and lithium modulates activity of mitochondrial enzymes and acetylcholinesterase in methylphenidate-induced animal model of mania
|
Arunagiri, Pandiyan
|
|
2016
|
|
2 |
p. 54-61
8 p.
|
artikel
|
| 28 |
Poliphenolic-rich extracts from cocoa (Theobroma cacao L.) and cupuassu (Theobroma grandiflorum Willd. Ex Spreng. K. Shum) liquors: A comparison of metabolic effects in high-fat fed rats
|
de Oliveira, Thiago Belchior
|
|
2015
|
|
2 |
p. 20-28
9 p.
|
artikel
|
| 29 |
(Poly)phenolic characterization of three food supplements containing 36 different fruits, vegetables and berries
|
Bresciani, Letizia
|
|
2015
|
|
2 |
p. 11-19
9 p.
|
artikel
|
| 30 |
Production of fermented skim milk supplemented with different grape pomace extracts: Effect on viability and acidification performance of probiotic cultures
|
de Souza de Azevedo, Pamela Oliveira
|
|
2018
|
|
2 |
p. 64-68
|
artikel
|
| 31 |
Role of long-chain omega-3 fatty acids in psychiatric practice
|
McNamara, Robert K.
|
|
2013
|
|
2 |
p. 41-49
9 p.
|
artikel
|
| 32 |
Role of natural antioxidants and potential use of bergamot in treating rheumatoid arthritis
|
Marino, A.
|
|
2015
|
|
2 |
p. 53-59
7 p.
|
artikel
|
| 33 |
Roles of diets and dietary factors in the pathogenesis, management and prevention of abnormal serum uric acid levels
|
Ekpenyong, Christopher E.
|
|
2015
|
|
2 |
p. 29-45
17 p.
|
artikel
|
| 34 |
Sea cucumber (Isostichopus badionotus) body-wall preparations exert anti-inflammatory activity in vivo
|
Olivera-Castillo, Leticia
|
|
2018
|
|
2 |
p. 74-80
|
artikel
|
| 35 |
The anti-inflammatory and antipyretic effects of clove oil in healthy dogs after surgery
|
Nikoui, Vahid
|
|
2017
|
|
2 |
p. 52-57
6 p.
|
artikel
|
| 36 |
The anti-inflammatory efficacy of dexamethasone is protected by (−)-epicatechin
|
Ruijters, Erik J.B.
|
|
2014
|
|
2 |
p. 47-52
6 p.
|
artikel
|
| 37 |
The effects of short-chain fatty acids on the cardiovascular system
|
Richards, L.B.
|
|
2016
|
|
2 |
p. 68-111
44 p.
|
artikel
|
| 38 |
Vitamin C supplementation and serum uric acid: A reaction to hyperuricemia and gout disease
|
Azzeh, Firas S.
|
|
2017
|
|
2 |
p. 47-51
5 p.
|
artikel
|
| 39 |
Xenobiotics and human health: A new view of their pharma-nutritional role
|
Visioli, Francesco
|
|
2015
|
|
2 |
p. 60-64
5 p.
|
artikel
|
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