| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acute cigarette smoking impairs microvascular function in young moderate smokers: A potential model for studying vasoactive properties of food bioactives
|
Bo’, C. Del
|
|
2014
|
|
1 |
p. 1-7
7 p.
|
artikel
|
| 2 |
A dietary intervention with non-digestible oligosaccharides and partial hydrolysed whey protein prevents the onset of food allergic symptoms in mice
|
van Esch, Betty C.A.M.
|
|
2017
|
|
1 |
p. 1-7
7 p.
|
artikel
|
| 3 |
Alpha-linolenic acid: A promising nutraceutical for the prevention of stroke
|
Nguemeni, Carine
|
|
2013
|
|
1 |
p. 1-8
8 p.
|
artikel
|
| 4 |
Anonna muricata L. (soursop) seed oil improves type 1 diabetes parameters in vivo and in vitro
|
Pinto, Laise Cedraz
|
|
2018
|
|
1 |
p. 1-8
|
artikel
|
| 5 |
A quantitative key-opinion-leader analysis of innovation barriers in probiotic research and development: Valorisation and improving the tech transfer cycle
|
van den Nieuwboer, M.
|
|
2016
|
|
1 |
p. 9-18
10 p.
|
artikel
|
| 6 |
Carnosic acid inhibits the formation of osteoclasts through attenuation of expression of RANKL
|
Hagiwara, Hiromi
|
|
2015
|
|
1 |
p. 1-6
6 p.
|
artikel
|
| 7 |
Characterization of naturally goat cheese enriched in conjugated linoleic acid and omega-3 fatty acids for human clinical trial in overweight and obese subjects
|
Santurino, C.
|
|
2017
|
|
1 |
p. 8-17
10 p.
|
artikel
|
| 8 |
Claimed effects, outcome variables and methods of measurement for health claims proposed under Regulation (EC) 1924/2006 in the framework of bone health
|
Martini, Daniela
|
|
2018
|
|
1 |
p. 17-36
|
artikel
|
| 9 |
Comparative study of antihypertensive and antioxidant effects of clove and metformin on renal dysfunction in streptozotocin-induced diabetic rats
|
Akila, Guenzet
|
|
2018
|
|
1 |
p. 37-44
|
artikel
|
| 10 |
Comparison of two liquid nutritional supplements designed for patients with diabetes: Effect on glucose and insulin metabolism in healthy subjects
|
González-Ortiz, Manuel
|
|
2015
|
|
1 |
p. 7-10
4 p.
|
artikel
|
| 11 |
Corrigendum to ‘An olive polyphenol-based nutraceutical improves cutaneous manifestations of psoriasis in humans’ PharmaNutrition 4 (2016) 151–153
|
Acosta, E. Herrera
|
|
2018
|
|
1 |
p. 45
|
artikel
|
| 12 |
Crossing industrial boundaries at the pharma-nutrition interface in probiotics: A life cycle perspective
|
Bornkessel, Sabine
|
|
2016
|
|
1 |
p. 29-37
9 p.
|
artikel
|
| 13 |
Dietary supplementation with Ethiopian pepper (Xylopia aethiopica) modulates angiotensin-I converting enzyme activity, antioxidant status and extenuates hypercholesterolemia in high cholesterol fed Wistar rats
|
Adefegha, Stephen A.
|
|
2018
|
|
1 |
p. 9-16
|
artikel
|
| 14 |
Editorial Board
|
|
|
2014
|
|
1 |
p. i-
1 p.
|
artikel
|
| 15 |
Editorial Board
|
|
|
2016
|
|
1 |
p. i-
1 p.
|
artikel
|
| 16 |
Editorial Board
|
|
|
2017
|
|
1 |
p. i-
1 p.
|
artikel
|
| 17 |
Editorial Board
|
|
|
2018
|
|
1 |
p. i
|
artikel
|
| 18 |
Editorial Board
|
|
|
2013
|
|
1 |
p. i-
1 p.
|
artikel
|
| 19 |
Editorial Board
|
|
|
2015
|
|
1 |
p. i-
1 p.
|
artikel
|
| 20 |
Ginger rhizomes (Zingiber officinale): A spice with multiple health beneficial potentials
|
Srinivasan, Krishnapura
|
|
2017
|
|
1 |
p. 18-28
11 p.
|
artikel
|
| 21 |
Hepatoprotective and antioxidant effects of fish oil on isoniazid-rifampin induced hepatotoxicity in rats
|
Basheer, Abdul Samad
|
|
2017
|
|
1 |
p. 29-33
5 p.
|
artikel
|
| 22 |
Highly bioavailable curcumin (Theracurmin): Its development and clinical application
|
Imaizumi, Atsushi
|
|
2016
|
|
1 |
p. 1-8
8 p.
|
artikel
|
| 23 |
Microbial endocrinology and nutrition: A perspective on new mechanisms by which diet can influence gut-to-brain communication
|
Lyte, Mark
|
|
2013
|
|
1 |
p. 35-39
5 p.
|
artikel
|
| 24 |
Novel function of bovine lactoferrin in lipid metabolism: Visceral fat reduction by enteric-coated lactoferrin
|
Ono, Tomoji
|
|
2013
|
|
1 |
p. 32-34
3 p.
|
artikel
|
| 25 |
Olfactory bulbectomy as a putative model for Alzheimer’: The protective role of essential fatty acids
|
Yehuda, Shlomo
|
|
2014
|
|
1 |
p. 12-18
7 p.
|
artikel
|
| 26 |
Palmitoylethanolamide (PEA)—‘Promiscuous’ anti-inflammatory and analgesic molecule at the interface between nutrition and pharma
|
Keppel Hesselink, Jan M.
|
|
2014
|
|
1 |
p. 19-25
7 p.
|
artikel
|
| 27 |
Patenting in the European medical nutrition industry: Trends, opportunities and strategies
|
Weenen, T.C.
|
|
2013
|
|
1 |
p. 13-21
9 p.
|
artikel
|
| 28 |
Patient needs and research priorities in probiotics: A quantitative KOL prioritization analysis with emphasis on infants and children
|
Nieuwboer, M.van den
|
|
2016
|
|
1 |
p. 19-28
10 p.
|
artikel
|
| 29 |
Pharma and nutrition: Crossing the Rubicon
|
Visioli, Francesco
|
|
2013
|
|
1 |
p. 9-
1 p.
|
artikel
|
| 30 |
Pilot study for treating dry age-related macular degeneration (AMD) with high-dose omega-3 fatty acids
|
Georgiou, Tassos
|
|
2014
|
|
1 |
p. 8-11
4 p.
|
artikel
|
| 31 |
Profiling of modified citrus pectin oligosaccharide transport across Caco-2 cell monolayers
|
Courts, Fraser L.
|
|
2013
|
|
1 |
p. 22-31
10 p.
|
artikel
|
| 32 |
Supplementation of omega-3 fatty acids with aripiprazole and lithium lessens methylphenidate induced manic behavior in Swiss albino mice
|
Arunagiri, Pandiyan
|
|
2014
|
|
1 |
p. 26-32
7 p.
|
artikel
|
| 33 |
Vitamin C and Charcot–Marie–Tooth 1A: Pharmacokinetic considerations
|
Visioli, F.
|
|
2013
|
|
1 |
p. 10-12
3 p.
|
artikel
|
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