| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato
|
Arun, K.B.
|
|
2015
|
9 |
C |
p. 36-46
11 p.
|
article
|
| 2 |
Development of novel fruit bars by utilizing date paste
|
Parn, Ong Joo
|
|
2015
|
9 |
C |
p. 20-27
8 p.
|
article
|
| 3 |
Extraction and characterization of acid- and pepsin-soluble collagens from the scales, skins and swim-bladders of grass carp (Ctenopharyngodon idella)
|
Liu, Dasong
|
|
2015
|
9 |
C |
p. 68-74
7 p.
|
article
|
| 4 |
Litopenaeus vannamei muscle carotenoids versus astaxanthin: A comparison of antioxidant activity and in vitro protective effects against lipid peroxidation
|
da Silva, Fabiana Ourique
|
|
2015
|
9 |
C |
p. 12-19
8 p.
|
article
|
| 5 |
Maple juice electro-activation in a three-compartmental reactor: Impact on the product pH and Redox potential
|
Aït-Aissa, Amara
|
|
2015
|
9 |
C |
p. 1-11
11 p.
|
article
|
| 6 |
Methodology to nanoencapsulate hepatoprotective components from Picrorhiza kurroa as food supplement
|
Jia, Dewei
|
|
2015
|
9 |
C |
p. 28-35
8 p.
|
article
|
| 7 |
Modeling of rheological behavior of honey using genetic algorithm–artificial neural network and adaptive neuro-fuzzy inference system
|
Ramzi, Marziyeh
|
|
2015
|
9 |
C |
p. 60-67
8 p.
|
article
|
| 8 |
Postmortem changes in physicochemical properties of songpu mirror carp (Cyprinus carpio) during iced storage
|
Zhu, Sichao
|
|
2015
|
9 |
C |
p. 75-79
5 p.
|
article
|
| 9 |
Use of isomaltulose to formulate healthy spreadable strawberry products. Application of response surface methodology
|
Peinado, Irene
|
|
2015
|
9 |
C |
p. 47-59
13 p.
|
article
|
| 10 |
Wines from fruits other than grapes: Current status and future prospectus
|
Jagtap, Umesh B.
|
|
2015
|
9 |
C |
p. 80-96
17 p.
|
article
|
Journal description