| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Bioactive components of garlic and their physiological role in health maintenance: A review
|
Santhosha, S.G.
|
|
2013
|
3 |
C |
p. 59-74
16 p.
|
article
|
| 2 |
Chemical composition and antioxidant activities of essential oil and oleoresins from Curcuma zedoaria rhizomes, part-74
|
Singh, Pratibha
|
|
2013
|
3 |
C |
p. 42-48
7 p.
|
article
|
| 3 |
Comparing fermentation gas production between wheat and apple sourdough starters using the Risograph
|
Hou, Gary G.
|
|
2013
|
3 |
C |
p. 75-81
7 p.
|
article
|
| 4 |
Effects of a novel stabilizer blend and presence of κ-carrageenan on some properties of vanilla ice cream during storage
|
BahramParvar, Maryam
|
|
2013
|
3 |
C |
p. 10-18
9 p.
|
article
|
| 5 |
Enzyme-assisted extraction for enhanced yields of turmeric oleoresin and its constituents
|
Kurmudle, Nilesh
|
|
2013
|
3 |
C |
p. 36-41
6 p.
|
article
|
| 6 |
Gel strengthening effect of zinc salts in surimi from yellow stripe trevally
|
Ali Arfat, Yasir
|
|
2013
|
3 |
C |
p. 1-9
9 p.
|
article
|
| 7 |
Mechanical properties and antimicrobial efficacy of active wrapping paper for primary packaging of fruits
|
Rudra, S.G.
|
|
2013
|
3 |
C |
p. 49-58
10 p.
|
article
|
| 8 |
Production of a fiber-enriched pasteurized and non-pasteurized fermented acidified drink using gellan
|
Hasheminya, Seyedeh-Maryam
|
|
2013
|
3 |
C |
p. 29-35
7 p.
|
article
|
| 9 |
Rheology and thermal transitions of enzymatically modified soy protein and polysaccharides mixtures, of potential use as foaming agent determined by response surface methodology
|
Martínez, Karina D.
|
|
2013
|
3 |
C |
p. 19-28
10 p.
|
article
|
Journal description