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                             7 results found
no title author magazine year volume issue page(s) type
1 Combined effects of low-fat ice cream supplemented with probiotics on colon microfloral communities and their metabolites during fermentation in a human gut reactor Chaikham, Pittaya
 2017
 17 C p. 35-41
7 p.
 article
2 Description of melting curves of enzymatically interesterified blends of fully hydrogenated palm olein and soybean oil by sigmoidal functions Ebrahimi, Leila
 2017
 17 C p. 29-34
6 p.
 article
3 Effect of chemical and biological cross-linkers on mechanical and functional properties of shark catfish skin collagen films Elango, Jeevithan
 2017
 17 C p. 42-51
10 p.
 article
4 Effect of in vitro gastric and pancreatic digestion on antioxidant potential of fruit juices Attri, Sampan
 2017
 17 C p. 1-6
6 p.
 article
5 Gelation properties of tilapia fish protein isolate and surimi pre- and post-rigor Kobayashi, Yuka
 2017
 17 C p. 17-23
7 p.
 article
6 Osmotic pretreatment to assure retention of phenolics and anthocyanins in berry jams Barraza-Jáuregui, Gabriela
 2017
 17 C p. 24-28
5 p.
 article
7 The effects of ultrasound assisted extraction on antioxidative activity of polyphenolics obtained from Momordica charantia fruit using response surface approach Hani, Norziah M.
 2017
 17 C p. 7-16
10 p.
 article
                             7 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands