Digitale Bibliotheek
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                             11 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Active packaging of fish gelatin films with Morinda citrifolia oil Maryam Adilah, Z.A.
2016
16 C p. 66-71
6 p.
artikel
2 Effect of pre-freezing treatments on the quality of Alaska pollock fillets subjected to freezing/thawing Lee, Jinhwan
2016
16 C p. 50-55
6 p.
artikel
3 Encapsulation of Lactobacillus casei 01 by alginate along with hi-maize starch for exposure to a simulated gut model Pankasemsuk, Tanachai
2016
16 C p. 32-36
5 p.
artikel
4 Functional and physico-chemical properties of six desert-sources of dietary fiber Requena, Marisol Cruz
2016
16 C p. 26-31
6 p.
artikel
5 Influence of drying temperature on physico-chemical and techno-functional attributes of elephant foot yam (Amorphophallus paeoniifolius) var. Gajendra Kumar, Anuj
2016
16 C p. 11-16
6 p.
artikel
6 Investigation of the physicochemical, antimicrobial and antioxidant properties of gelatin-chitosan edible film mixed with plant ethanolic extracts Bonilla, Jeannine
2016
16 C p. 17-25
9 p.
artikel
7 Lipid oxidation kinetics of ozone-processed shrimp during iced storage using peroxide value measurements Okpala, Charles Odilichukwu R.
2016
16 C p. 5-10
6 p.
artikel
8 Protective effects of rice bran fermented by Saccharomyces cerevisiae Misaki-1 and Lactobacillus plantarum Sanriki-SU8 in dextran sodium sulphate-induced inflammatory bowel disease model mice Kondo, Saya
2016
16 C p. 44-49
6 p.
artikel
9 Quality assessment of Nile tilapia and hybrid sorubim oils during low temperature storage Menegazzo, Mariana Lara
2016
16 C p. 1-4
4 p.
artikel
10 Survival of immobilized probiotics in chocolate during storage and with an in vitro gastrointestinal model Kemsawasd, Varongsiri
2016
16 C p. 37-43
7 p.
artikel
11 Three protective agents for pectin-rice bran capsules for encapsulating Lactobacillus plantarum Chotiko, Arranee
2016
16 C p. 56-65
10 p.
artikel
                             11 gevonden resultaten
 
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