| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Bile acid-lowering properties of Lactobacillus plantarum Sanriku–SU3 isolated from Japanese surfperch fish
|
Kuda, Takashi
|
|
2016
|
14 |
C |
p. 41-46
6 p.
|
article
|
| 2 |
Development and parameter optimization of health promising extrudate based on fenugreek oat and pea
|
Wani, Sajad Ahmad
|
|
2016
|
14 |
C |
p. 34-40
7 p.
|
article
|
| 3 |
Development of functional yoghurt via soluble fiber fortification utilizing enzymatically hydrolyzed guar gum
|
Mudgil, Deepak
|
|
2016
|
14 |
C |
p. 28-33
6 p.
|
article
|
| 4 |
Effect of extruded finger millet (Eleusine coracan L.) on textural properties and sensory acceptability of composite bread
|
Patil, Sharmila S.
|
|
2016
|
14 |
C |
p. 62-69
8 p.
|
article
|
| 5 |
Effect of whey protein concentrate as drying aid and drying parameters on physicochemical and functional properties of spray dried beetroot juice concentrate
|
Bazaria, Bindu
|
|
2016
|
14 |
C |
p. 21-27
7 p.
|
article
|
| 6 |
Functional, physicochemical and sensory properties of novel cookies produced by utilizing underutilized jering (Pithecellobium jiringa Jack.) legume flour
|
Cheng, Yueh Fang
|
|
2016
|
14 |
C |
p. 54-61
8 p.
|
article
|
| 7 |
Hypolipidemic and antioxidant effects of dietary fenugreek (Trigonella foenum-graecum) seeds and garlic (Allium sativum) in high-fat fed rats
|
Mukthamba, Puttaswamy
|
|
2016
|
14 |
C |
p. 1-9
9 p.
|
article
|
| 8 |
Immobilization of cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticus on commercial resin Duolite A568
|
Wang, Mingming
|
|
2016
|
14 |
C |
p. 47-53
7 p.
|
article
|
| 9 |
Influence of storage on the volatile profile, mechanical, optical properties and antioxidant activity of strawberry spreads made with isomaltulose
|
Peinado, Irene
|
|
2016
|
14 |
C |
p. 10-20
11 p.
|
article
|
Journal description