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                             8 results found
no title author magazine year volume issue page(s) type
1 Aims and Scope & Editorial Board 2015
 6 1 p. i-ii
nvt p.
 article
2 Biological properties of apple pomace, orange bagasse and passion fruit peel as alternative sources of dietary fibre Macagnan, Fernanda Teixeira
 2015
 6 1 p. 1-6
6 p.
 article
3 Characterisation and in vitro fermentation of resistant maltodextrins using human faecal inoculum and analysis of bacterial enzymes present Rösch, Christiane
 2015
 6 1 p. 46-53
8 p.
 article
4 Gum arabic decreased visceral adipose tissue associated with downregulation of 11β-hydroxysteroid dehydrogenase type I in liver and muscle of mice Ahmed, Abdelkareem A.
 2015
 6 1 p. 31-36
6 p.
 article
5 Kiwifruit fermentation drives positive gut microbial and metabolic changes irrespective of initial microbiota composition Blatchford, Paul
 2015
 6 1 p. 37-45
9 p.
 article
6 Particulate yeast β-glucan is internalized by RAW 264.7 macrophages and reduces the activity of the tumor-associated protease legumain Berven, Lise
 2015
 6 1 p. 15-23
9 p.
 article
7 Protective effect of extracellular polysaccharides from Grifola frondosa mycelium on CCl4-injured liver in vitro Ma, Xiaolei
 2015
 6 1 p. 7-14
8 p.
 article
8 Rice bran: Nutritional values and its emerging potential for development of functional food—A review Gul, Khalid
 2015
 6 1 p. 24-30
7 p.
 article
                             8 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands