| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advances and trends in food polysaccharide research
|
Wu, Ying
|
|
|
28 |
C |
p.
|
artikel
|
| 2 |
Aims and Scope & Editorial Board
|
|
|
|
28 |
C |
p.
|
artikel
|
| 3 |
α-Amylase interaction with soluble fibre: Insights from diffusion experiment using fluorescence recovery after photobleaching (FRAP) and permeation experiment using ultrafiltration membrane
|
Li, Haiteng
|
|
|
28 |
C |
p.
|
artikel
|
| 4 |
Assessment of the prebiotic potential of globe artichoke by-product through in vitro fermentation by human faecal microbiota
|
Holgado, Francisca
|
|
|
28 |
C |
p.
|
artikel
|
| 5 |
Barley β-glucan for conjugated linoleic acid (CLA) production by Bifidobacterium animalis subsp. Lactis: Fatty acid variation and bacterial viability study
|
Moghadam, Behnam Esmaeilnejad
|
|
|
28 |
C |
p.
|
artikel
|
| 6 |
Biological evaluation of chemically synthesized sulfated maltodextrin as an immunomodulator
|
Sambyal, Shainy
|
|
|
28 |
C |
p.
|
artikel
|
| 7 |
Bread with a high level of resistant starch influenced the digestibility of the available starch fraction
|
Amaral, Olga
|
|
|
28 |
C |
p.
|
artikel
|
| 8 |
Characteristics of crystalline and amorphous fractions of date-pits as treated by alcohol-water pressure cooking
|
Al-Khalili, Maha
|
|
|
28 |
C |
p.
|
artikel
|
| 9 |
Characterization of pearl millet oligosaccharides and evaluation of their prebiotic potential
|
Mondal, Susmita
|
|
|
28 |
C |
p.
|
artikel
|
| 10 |
Characterizing the rheological properties of ethylcellulose-beeswax oleogel to enhance carotenoids stability
|
Chinnabutr, Suthicha
|
|
|
28 |
C |
p.
|
artikel
|
| 11 |
Chemical composition, structural properties, rheological behavior and functionality of Melissa officinalis seed gum
|
Mohebbi, Mohebbat
|
|
|
28 |
C |
p.
|
artikel
|
| 12 |
Comparative study of Mg-phosphate/cellulose and struvite/cellulose composites: Green synthesis, degradation, and biocompatibility
|
Farag, Mohammad M.
|
|
|
28 |
C |
p.
|
artikel
|
| 13 |
Erratum regarding missing Declaration of Competing Interest statements in previously published article
|
|
|
|
28 |
C |
p.
|
artikel
|
| 14 |
Hypocholesterolemic, antidiabetic and bioactive properties of ultrasound-stimulated exopolysaccharide produced by Lactiplantibacillus plantarum strains
|
Bagher Hashemi, Seyed Mohammad
|
|
|
28 |
C |
p.
|
artikel
|
| 15 |
In- vitro biorelevant media and time simulation probiotic proliferation methodology to determine prebiotic potentials of flaxseed powder
|
Deokar, Gitanjali
|
|
|
28 |
C |
p.
|
artikel
|
| 16 |
Jerusalem Artichoke (Helianthus tuberosus L.) inulin as a suitable bioactive ingredient to incorporate into spreadable ricotta cheese for the delivery of probiotic
|
Rubel, Irene A.
|
|
|
28 |
C |
p.
|
artikel
|
| 17 |
Non-starch polysaccharides derived from sorghum grains, bran, spent grain and evaluation of their antioxidant properties with respect to their bound phenolic acids
|
Takoudjou Miafo, Ange-Patrice
|
|
|
28 |
C |
p.
|
artikel
|
| 18 |
Physicochemical and functional characterization of dietary fibres from four Indian temperate rice cultivars
|
Qadir, Nafiya
|
|
|
28 |
C |
p.
|
artikel
|
| 19 |
Physicochemical and functional properties of pigeon pea (Cajanus cajan) protein and non-starch polysaccharides
|
Syed, Rabia
|
|
|
28 |
C |
p.
|
artikel
|
| 20 |
Prebiotic potential of isolated commercial dietary fibres compared to orange albedo in Lactobacillus and Bifidobacterium species
|
Vaz Rezende, Esther Santana
|
|
|
28 |
C |
p.
|
artikel
|
| 21 |
Processing treatment of atmospheric- and vacuum-cold plasma improved physical properties, glucose diffusion and fermentability of dietary fibers extracted from de-oiled rice and corn bran
|
Mehta, Deepak
|
|
|
28 |
C |
p.
|
artikel
|
| 22 |
Quantitative analysis of fructans in functional foods by high-performance anion-exchange chromatography with pulsed amperometric detection
|
Tran, Son Hung
|
|
|
28 |
C |
p.
|
artikel
|
| 23 |
The potential health benefit of DLBS3E34, a bioactive fiber from Ananas comosus stem bagasse, reflected by its oil-binding and glucose-adsorption capacities
|
Rahayu, Puji
|
|
|
28 |
C |
p.
|
artikel
|
| 24 |
Utilization of olive leaves extract coating incorporated with zinc/selenium oxide nanocomposite to improve the postharvest quality of green beans pods
|
Elsayed, Nesren
|
|
|
28 |
C |
p.
|
artikel
|
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