| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Amelioration of Tripterygium wilfordii Polycoride on TNBS/Ethanol-induced Ulcerative Colitis via Inhibiting Lipid Peroxidation and Its Downstream Inflammatory Meditors
|
Zhou, Yi-jun
|
|
2017
|
9 |
4 |
p. 344-352
9 p.
|
artikel
|
| 2 |
Anti-inflammatory and Anti-oxidant Effects of Licorice Flavonoids on Ulcerative Colitis in Mouse Model
|
Liu, Dong-yu
|
|
2017
|
9 |
4 |
p. 358-368
11 p.
|
artikel
|
| 3 |
Determination and Pharmacokinetic Study of Nitidine Chloride in Rat Plasma after Intragastrical Administration by LC-ESI-MS/MS Method
|
Wang, Dong-mei
|
|
2017
|
9 |
4 |
p. 376-380
5 p.
|
artikel
|
| 4 |
Determination of Quality Markers is Basis for Establishing Quality Standard and Control of Chinese Herbal Medicines
|
Liu, Chang-xiao
|
|
2017
|
9 |
4 |
p. 299-300
2 p.
|
artikel
|
| 5 |
Gut Microbiota Brings a Novel Way to Illuminate Mechanisms of Natural Products in vivo
|
Guo, Peng
|
|
2017
|
9 |
4 |
p. 301-306
6 p.
|
artikel
|
| 6 |
Metabolomic Analysis of Biochemical Changes in Urine of Osteoarthritis Rat and Interventional Effects of Bushen-Huoxue Herb Couple
|
Yin, Hua
|
|
2017
|
9 |
4 |
p. 369-375
7 p.
|
artikel
|
| 7 |
Protective Effect of Salvianolic Acid A on Brain Endothelial Cells after Treatment with Deprivation and Reperfusion of Oxygen-glucose
|
Feng, Si-qi
|
|
2017
|
9 |
4 |
p. 335-343
9 p.
|
artikel
|
| 8 |
Protective Effects and Underlying Mechanisms of Compound Herba Houttuyniae in db/db Mice
|
Fang, Yun
|
|
2017
|
9 |
4 |
p. 381-387
7 p.
|
artikel
|
| 9 |
Research on Quality Markers of Moutan Cortex: Quality Evaluation and Quality Standards of Moutan Cortex
|
Wang, Zhi-qiang
|
|
2017
|
9 |
4 |
p. 307-320
14 p.
|
artikel
|
| 10 |
Simultaneous Determination of 10 Anthraquinones in Rhubarb Based on HPLC-Q-HR/MS
|
Feng, Su-xiang
|
|
2017
|
9 |
4 |
p. 388-395
8 p.
|
artikel
|
| 11 |
Synergistic Antimicrobial Activity of Berberine Hydrochloride, Baicalein and Borneol against Candida albicans
|
Liu, Yan
|
|
2017
|
9 |
4 |
p. 353-357
5 p.
|
artikel
|
| 12 |
Tyrosinase Inhibitory Activity of Total Triterpenes and Poricoic Acid A Isolated from Poria cocos
|
Hu, Shu-hua
|
|
2017
|
9 |
4 |
p. 321-327
7 p.
|
artikel
|
| 13 |
Variation of Sweet Chemicals in Different Ripening Stages of Wolfberry Fruits
|
Qian, Dan
|
|
2017
|
9 |
4 |
p. 329-334
6 p.
|
artikel
|
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