nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Beef alliances: motivations, extent, and future prospects
|
Schroeder, Ted C |
|
2003 |
19 |
2 |
p. 397-417 21 p. |
artikel |
2 |
Beef and pork packing industries
|
MacDonald, James M |
|
2003 |
19 |
2 |
p. 419-443 25 p. |
artikel |
3 |
Beef cattle growing and backgrounding programs
|
Peel, Derrell S |
|
2003 |
19 |
2 |
p. 365-385 21 p. |
artikel |
4 |
Beef cow-calf production
|
Feuz, Dillon M |
|
2003 |
19 |
2 |
p. 339-363 25 p. |
artikel |
5 |
Beef feedlot industry
|
Mintert, James |
|
2003 |
19 |
2 |
p. 387-395 9 p. |
artikel |
6 |
Dairy processing
|
Bailey, Kenneth W. |
|
2003 |
19 |
2 |
p. 295-317 23 p. |
artikel |
7 |
Demand for red meats: principles, research evidence, and issues
|
Purcell, Wayne D. |
|
2003 |
19 |
2 |
p. 463-492 30 p. |
artikel |
8 |
Economics of the red meat and dairy industries
|
Koontz, Stephen R. |
|
2003 |
19 |
2 |
p. xi-xii nvt p. |
artikel |
9 |
Food retailing and food service
|
Capps Jr., Oral |
|
2003 |
19 |
2 |
p. 445-461 17 p. |
artikel |
10 |
Forthcoming issues
|
|
|
2003 |
19 |
2 |
p. ix- 1 p. |
artikel |
11 |
Index 19/2
|
|
|
2003 |
19 |
2 |
p. 545-549 5 p. |
artikel |
12 |
International red meat trade
|
Brester, Gary W |
|
2003 |
19 |
2 |
p. 493-518 26 p. |
artikel |
13 |
Market power in the United States red meatpacking industry
|
Koontz, Stephen R. |
|
2003 |
19 |
2 |
p. 519-544 26 p. |
artikel |
14 |
Swine production
|
Plain, Ronald L |
|
2003 |
19 |
2 |
p. 319-337 19 p. |
artikel |
15 |
The economics of dairy production
|
Wolf, Christopher A |
|
2003 |
19 |
2 |
p. 271-293 23 p. |
artikel |
16 |
TOC
|
|
|
2003 |
19 |
2 |
p. v-viii nvt p. |
artikel |