| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Allergic hypersensitivity to Deflazacort
|
Pacheco, D.
|
|
2013
|
41 |
5 |
p. 352-354
3 p.
|
artikel
|
| 2 |
Allergy to all mammalian Bovidae proteins but cow's milk in a child
|
Mori, F.
|
|
2013
|
41 |
5 |
p. 349-350
2 p.
|
artikel
|
| 3 |
Desensitization in patients with beta-lactam drug allergy
|
Yusin, J.S.
|
|
2013
|
41 |
5 |
p. 298-303
6 p.
|
artikel
|
| 4 |
Erratum in “Cytokines profile and acute bronchiolitis”
|
Wandalsen, G.
|
|
2013
|
41 |
5 |
p. 356-
1 p.
|
artikel
|
| 5 |
Food protein-induced enterocolitis syndrome (FPIES) and well cooked foods: A working hypothesis
|
Miceli Sopo, S.
|
|
2013
|
41 |
5 |
p. 346-348
3 p.
|
artikel
|
| 6 |
Hypersensitivity pneumonitis caused by metalworking fluid
|
Sastre, J.
|
|
2013
|
41 |
5 |
p. 354-355
2 p.
|
artikel
|
| 7 |
Knowledge and attitudes of primary care physicians regarding food allergy and anaphylaxis in Turkey
|
Erkoçoğlu, M.
|
|
2013
|
41 |
5 |
p. 292-297
6 p.
|
artikel
|
| 8 |
May T1 diabetes mellitus protect from asthma?
|
Tosca, Maria Angela
|
|
2013
|
41 |
5 |
p. 288-291
4 p.
|
artikel
|
| 9 |
Milk-induced wheezing in children with asthma
|
Murray, M.G.
|
|
2013
|
41 |
5 |
p. 310-314
5 p.
|
artikel
|
| 10 |
Phenotype properties and status of corticosteroid resistance among patients with uncontrolled asthma
|
Cimrin, A.H.
|
|
2013
|
41 |
5 |
p. 304-309
6 p.
|
artikel
|
| 11 |
Polysensitisation to rubber additives and dyes in shoes and clothes
|
Pacheco, D.
|
|
2013
|
41 |
5 |
p. 350-352
3 p.
|
artikel
|
| 12 |
Position document: IgE-mediated allergy to egg protein
|
Martorell, A.
|
|
2013
|
41 |
5 |
p. 320-336
17 p.
|
artikel
|
| 13 |
The association between asthma and diabetes: Does it exist?
|
Fernández, R.C.
|
|
2013
|
41 |
5 |
p. 285-287
3 p.
|
artikel
|
| 14 |
The long-term outcomes of persistent childhood allergic asthma: A cross-sectional study from western Anatolia
|
Bağ, Ö.
|
|
2013
|
41 |
5 |
p. 315-319
5 p.
|
artikel
|
| 15 |
Timing of introduction of solid food and risk of allergic disease development: Understanding the evidence
|
Sansotta, N.
|
|
2013
|
41 |
5 |
p. 337-345
9 p.
|
artikel
|
Tijdschrift beschrijving