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                             48 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A Comparison Study of Housing-performance between B&B and Hotel Industry in Taiwan Kuo, Yin-Hao
2014
144 C p. 79-90
12 p.
artikel
2 A Framework for Rural Tourism Destination Management and Marketing Organisations Adeyinka-Ojo, Samuel Folorunso
2014
144 C p. 151-163
13 p.
artikel
3 An Exploration of CSR Initiatives Undertaken by Malaysian Hotels: Underlying Motivations from a Managerial Perspective Abaeian, Vahideh
2014
144 C p. 423-432
10 p.
artikel
4 An Investigation of the Appropriateness of Tourism Development Paradigms in Rural Areas from Main Tourism Stakeholders’ Point of View Ghasemi, Moslem
2014
144 C p. 15-24
10 p.
artikel
5 A Repositioning Strategy for Rural Tourism in Malaysia - Community's Perspective Falak, Shaista
2014
144 C p. 412-415
4 p.
artikel
6 A Spatiotemporal Study of Outbound Traveling Market in Taiwan Kuo, Yin-Hao
2014
144 C p. 66-78
13 p.
artikel
7 A Study of Preferences of Business Female Travelers on the Selection of Accommodation Hao, Jocelyn Siah Chee
2014
144 C p. 176-186
11 p.
artikel
8 A Study on “Student Preference towards the Use of Edmodo as a Learning Platform to Create Responsible Learning Environment” Balasubramanian, Kandappan
2014
144 C p. 416-422
7 p.
artikel
9 Attitude and Perception of Visually Impaired Travelers: A Case of Klang Valley, Malaysia Mothiravally, Vinayaraj
2014
144 C p. 366-377
12 p.
artikel
10 “Being Malaysian does not Mean Being Malaysian” – Cultural Stereotypes is a Hindrance to Modern Hospitality Management Wern-Yi, Geraldine Anne Tan
2014
144 C p. 296-305
10 p.
artikel
11 Best Practices of Lyceum of the Philippines University and Dusit Thani Tie Up: Inputs to Program Competitiveness Mejia, Rhea Corina B.
2014
144 C p. 306-312
7 p.
artikel
12 Community Participation in Rural Tourism: Towards a Conceptual Framework Prabhakaran, Sudesh
2014
144 C p. 290-295
6 p.
artikel
13 Cultural Values (Power Distance) Impact on the Stakeholders’ Engagement in Organizing the Monsoon Cup International Sailing Event Abdullah, Nawal Hanim
2014
144 C p. 118-126
9 p.
artikel
14 Dakar Food: Between Permanence and Change. Adaptation to Environmental Context Julie, Leport
2014
144 C p. 127-132
6 p.
artikel
15 Does the Status of a UNESCO World Heritage City Make a Destination More Attractive to Mainland Chinese Tourists? A Preliminary Study of Melaka Moy, Lisa Yong Yeu
2014
144 C p. 280-289
10 p.
artikel
16 Eatertainment: Utilitarian and Hedonic Motivations for Patronizing Fun Experience Restaurants Josiam, Bharath M.
2014
144 C p. 187-202
16 p.
artikel
17 Emergency Planning and Disaster Recovery in Malaysian Hospitality Industry AlBattat, Ahmad Rasmi
2014
144 C p. 45-53
9 p.
artikel
18 Evaluating Tourism's Economic Effects: Comparison of Different Approaches Kumar, Jeetesh
2014
144 C p. 360-365
6 p.
artikel
19 Examining the Need of Ethics Course in China Hospitality Industry Yeung, Sylvester
2014
144 C p. 212-217
6 p.
artikel
20 Food Hunting - A Search of the Past and Dream of the Future Hendijani, Roozbeh Babolian
2014
144 C p. 218-222
5 p.
artikel
21 Hotel Managers Perspective of Managerial Competency among Graduating Students of Hotel Management Programme Jaykumar, V.
2014
144 C p. 328-342
15 p.
artikel
22 Identification of the Factors that Impact Russian Tourists in Thailand Lertputtarak, Sarunya
2014
144 C p. 133-142
10 p.
artikel
23 Impacts of Tourism on Environmental Attributes, Environmental Literacy and Willingness to Pay: A Conceptual and Theoretical Review Ramdas, Murugadas
2014
144 C p. 378-391
14 p.
artikel
24 Maldives as a Backpacker's Destination: Supply and Demand Perspectives Zubair, Fathimath Nausheen Ibrahim
2014
144 C p. 256-263
8 p.
artikel
25 Mechanic Clues vs. Humanic Clues: Students’ Perception towards Service Quality of Fast Food Restaurants in Taylor's University Campus Garg, Anshul
2014
144 C p. 164-175
12 p.
artikel
26 Memorable Customer Experience: Examining the Effects of Customers Experience on Memories and Loyalty in Malaysian Resort Hotels Ali, Faizan
2014
144 C p. 273-279
7 p.
artikel
27 More Hours, More Areas, Better Practicum Training….? Aquino, Ma. Christina G.
2014
144 C p. 264-272
9 p.
artikel
28 My Mind and Soul Suspended on a Ticket to Self-discovery. Now Boarding, Koh Phi Phi Ee, Amanda Evangeline Ting Zhen
2014
144 C p. 5-14
10 p.
artikel
29 Preface: 5th Asia Euro Conference 2014 in Tourism, Hospitality and Gastronomy Nair, Vikneswaran
2014
144 C p. 1-4
4 p.
artikel
30 Reward Management and Job Satisfaction among Frontline Employees in Hotel Industry in Malaysia Bustamam, Farah Liyana
2014
144 C p. 392-402
11 p.
artikel
31 Risk Perception Study in Tourism: Are we Really Measuring Perceived Risk? Yang, Chiao Ling
2014
144 C p. 322-327
6 p.
artikel
32 Rural Tourism Destination Competitiveness: A Study on Annah Rais Longhouse Homestay, Sarawak Chin, Chee-Hua
2014
144 C p. 35-44
10 p.
artikel
33 Service Delivery Quality Improvement Models: A Review Fukey, Leena Nitin
2014
144 C p. 343-359
17 p.
artikel
34 Service Quality and Previous Experience as a Moderator in Determining Tourists’ Satisfaction with Rural Tourism Destinations in Malaysia: A Partial Least Squares Approach Rajaratnam, Sushila Devi
2014
144 C p. 203-211
9 p.
artikel
35 Service Quality in Malaysian Public Sector: The Role of Transfer of Training Zumrah, Abdul Rahim
2014
144 C p. 111-117
7 p.
artikel
36 Silk Route in the Light of Circuit Tourism: An Avenue of Tourism Internationalization Manhas, Parikshat Singh
2014
144 C p. 143-150
8 p.
artikel
37 The Consequence of Malaysian National Culture Values on Hotel Branding Sumaco, Fanggy T.
2014
144 C p. 91-101
11 p.
artikel
38 The Creativity Level of Taiwan Hospitality Undergraduate Students Lin, Shu-Ying
2014
144 C p. 54-59
6 p.
artikel
39 The Impact of Local Communities’ Involvement and Relationship Quality on Sustainable Rural Tourism in Rural Area, Sarawak. The Moderating Impact of Self-efficacy Fun, Fong Sook
2014
144 C p. 60-65
6 p.
artikel
40 The International Tourists’ Perspective on Malaysia's Economic Transformation Programme (ETP) Nair, Vikneswaran
2014
144 C p. 433-445
13 p.
artikel
41 The Product-related Failures in Restaurants Chan, Wei Leong
2014
144 C p. 223-228
6 p.
artikel
42 Tourism and Simulacrum: The Computational Economy of Algorithmic Destinations Loong, Bernard Lew Shian
2014
144 C p. 237-246
10 p.
artikel
43 Tourism Planning and a Nation's Vision: A Review of the Tourism Policy of Sri Lanka Kamble, Zilmiyah
2014
144 C p. 229-236
8 p.
artikel
44 Tourists’ Perceptions of Destination Travel Attributes: An Application to International Tourists to Kuala Lumpur Ragavan, Neethiahnanthan Ari
2014
144 C p. 403-411
9 p.
artikel
45 Tourist's Perceptions towards the Role of Stakeholders in Sustainable Tourism Begum, Halima
2014
144 C p. 313-321
9 p.
artikel
46 Tour Operator Perspectives on Responsible Tourism Indicators of Kinabalu National Park, Sabah Xin, Tay Kai
2014
144 C p. 25-34
10 p.
artikel
47 Utilising Local Cuisine to Market Malaysia as a Tourist Destination Jalis, Mohd Hairi
2014
144 C p. 102-110
9 p.
artikel
48 What Types of Risks do French Consumers Perceive when Purchasing Wine? An Exploratory Study Bories, D.
2014
144 C p. 247-255
9 p.
artikel
                             48 gevonden resultaten
 
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