| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
An overview of plant-autochthonous microorganisms and fermented vegetable foods
|
Torres, Sebastian
|
|
|
9 |
2 |
p. 112-123
|
article
|
| 2 |
Biological evaluation and interaction mechanism of beta-site APP cleaving enzyme 1 inhibitory pentapeptide from egg albumin
|
Yu, Zhipeng
|
|
|
9 |
2 |
p. 162-167
|
article
|
| 3 |
Chemical composition and glucose uptake effect on 3T3-L1 adipocytes of Ligustrum lucidum Ait. flowers
|
Cui, Lili
|
|
|
9 |
2 |
p. 124-129
|
article
|
| 4 |
Effect of seaweed coating on quality characteristics and shelf life of tomato (Lycopersicon esculentum mill)
|
Banu A, Thahira
|
|
|
9 |
2 |
p. 176-183
|
article
|
| 5 |
Effect of yellow rice wine on anti-aging ability in aged mice induced by d-galactose
|
Liu, Rong
|
|
|
9 |
2 |
p. 184-191
|
article
|
| 6 |
Effects of soaking process on arsenic and other mineral elements in brown rice
|
Zhang, Fan
|
|
|
9 |
2 |
p. 168-175
|
article
|
| 7 |
Evaluation of umami taste components of mushroom (Suillus granulatus) of different grades prepared by different drying methods
|
Zhao, Xiuhong
|
|
|
9 |
2 |
p. 192-198
|
article
|
| 8 |
Innovative strategies and nutritional perspectives for fortifying pumpkin tissue and other vegetable matrices with iron
|
de Escalada Pla, Marina F.
|
|
|
9 |
2 |
p. 103-111
|
article
|
| 9 |
Investigating cooked rice textural properties by instrumental measurements
|
Tao, Keyu
|
|
|
9 |
2 |
p. 130-135
|
article
|
| 10 |
Malvidin-3-galactoside from blueberry suppresses the growth and metastasis potential of hepatocellular carcinoma cell Huh-7 by regulating apoptosis and metastases pathways
|
Lin, Jie
|
|
|
9 |
2 |
p. 136-145
|
article
|
| 11 |
Phytochemical constituents and biological activities of longan (Dimocarpus longan Lour.) fruit: a review
|
Zhang, Xiaofang
|
|
|
9 |
2 |
p. 95-102
|
article
|
| 12 |
Postharvest physiological responses of pomegranate fruit (cv. Wonderful) to exogenous putrescine treatment and effects on physico-chemical and phytochemical properties
|
Fawole, Olaniyi Amos
|
|
|
9 |
2 |
p. 146-161
|
article
|
Journal description