| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Advances in the detection of virulence genes of Staphylococcus aureus originate from food
|
Zhao, Yingying
|
|
|
9 |
1 |
p. 40-44
|
article
|
| 2 |
Antioxidant properties and sensory evaluation of microgreens from commercial and local farms
|
Tan, Libo
|
|
|
9 |
1 |
p. 45-51
|
article
|
| 3 |
Dietary peptides in aging: Evidence and prospects
|
Bhullar, Khushwant S.
|
|
|
9 |
1 |
p. 1-7
|
article
|
| 4 |
Health aspects of peanuts as an outcome of its chemical composition
|
Bonku, Rabiatu
|
|
|
9 |
1 |
p. 21-30
|
article
|
| 5 |
Impact of particle size of pulverized citrus peel tissue on changes in antioxidant properties of digested fluids during simulated in vitro digestion
|
Cai, Yidi
|
|
|
9 |
1 |
p. 58-63
|
article
|
| 6 |
Interaction mechanism of egg white- derived ACE inhibitory peptide TNGIIR with ACE and its effect on the expression of ACE and AT1 receptor
|
Yu, Zhipeng
|
|
|
9 |
1 |
p. 52-57
|
article
|
| 7 |
Isolation, purification, structural characteristic and antioxidative property of polysaccharides from A. cepa L. var. agrogatum Don
|
Liu, Hongcheng
|
|
|
9 |
1 |
p. 71-79
|
article
|
| 8 |
Oleogels for development of health-promoting food products
|
Martins, Artur J.
|
|
|
9 |
1 |
p. 31-39
|
article
|
| 9 |
Structural and functional properties of hydrolyzed/glycosylated ovalbumin under spray drying and microwave freeze drying
|
Liu, Lili
|
|
|
9 |
1 |
p. 80-87
|
article
|
| 10 |
The absorption kinetics of Antarctic krill oil phospholipid liposome in blood and the digestive tract of healthy mice by single gavage
|
Li, Lin
|
|
|
9 |
1 |
p. 88-94
|
article
|
| 11 |
The interaction of nanostructured antimicrobials with biological systems: Cellular uptake, trafficking and potential toxicity
|
Brandelli, Adriano
|
|
|
9 |
1 |
p. 8-20
|
article
|
| 12 |
Wolfberry extracts inhibit Aβ 1-42 aggregation and rescue memory loss of AD drosophila
|
Li, Cai-Hong
|
|
|
9 |
1 |
p. 64-70
|
article
|
Journal description