| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Almond cold-pressed oil by-product as ingredient for cookies with potential health benefits: Chemical and sensory evaluation
|
Barreira, João C.M.
|
|
2019
|
8 |
3 |
p. 292-298
|
article
|
| 2 |
Antioxidant activity and total phenolic content of essential oils and extracts of sweet basil (Ocimum basilicum L.) plants
|
Ahmed, Adel F.
|
|
2019
|
8 |
3 |
p. 299-305
|
article
|
| 3 |
Antioxidant peptides encrypted in flaxseed proteome: An in silico assessment
|
Ji, Dawei
|
|
2019
|
8 |
3 |
p. 306-314
|
article
|
| 4 |
Fermentation-enabled wellness foods: A fresh perspective
|
Xiang, Huan
|
|
2019
|
8 |
3 |
p. 203-243
|
article
|
| 5 |
Hyperinsulinemia, cancer and maqui berry: The promise of nutritional supplementation
|
Deters, Brett
|
|
2019
|
8 |
3 |
p. 264-267
|
article
|
| 6 |
Impact of hot alkali modification conditions on secondary structure of peanut protein and embedding rate of curcumin
|
Li, Wei
|
|
2019
|
8 |
3 |
p. 283-291
|
article
|
| 7 |
Mixed vitamin C and zinc diet supplements co-administered with artemether drug improved haematological profile and survival of mice infected with Plasmodium berghei
|
Ekeh, Felicia N.
|
|
2019
|
8 |
3 |
p. 275-282
|
article
|
| 8 |
Occurrence, properties and biological significance of pyroglutamyl peptides derived from different food sources
|
Gazme, Behzad
|
|
2019
|
8 |
3 |
p. 268-274
|
article
|
| 9 |
Risk assessment of chemical substances of safety concern generated in processed meats
|
Flores, Mónica
|
|
2019
|
8 |
3 |
p. 244-251
|
article
|
| 10 |
Seaweed nutraceuticals and their therapeutic role in disease prevention
|
Ganesan, Abirami R.
|
|
2019
|
8 |
3 |
p. 252-263
|
article
|
Journal description