| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A review on rules for examination of licensing criteria for producing foods for special medical purpose in China
|
Wu, Lei
|
|
2019
|
8 |
2 |
p. 106-114
|
article
|
| 2 |
A value-added cooking process to improve the quality of soybean: Protecting its isoflavones and antioxidant activity
|
Chen, Lei
|
|
2019
|
8 |
2 |
p. 195-201
|
article
|
| 3 |
Biting force and tongue muscle strength as useful indicators for eating and swallowing capability assessment among elderly patients
|
Wang, Xinmiao
|
|
2019
|
8 |
2 |
p. 149-155
|
article
|
| 4 |
Chemical composition, sensory properties and application of Sichuan pepper (Zanthoxylum genus)
|
Ji, Yue
|
|
2019
|
8 |
2 |
p. 115-125
|
article
|
| 5 |
Chemical constituents, biological functions and pharmacological effects for comprehensive utilization of Eucommia ulmoides Oliver
|
Xing, Yi-Fan
|
|
2019
|
8 |
2 |
p. 177-188
|
article
|
| 6 |
Diet and medical foods in Parkinson’s disease
|
Lange, Klaus W.
|
|
2019
|
8 |
2 |
p. 83-95
|
article
|
| 7 |
Enzymes inhibitory property, antioxidant activity and phenolics profile of raw and roasted red sorghum grains in vitro
|
Irondi, Emmanuel Anyachukwu
|
|
2019
|
8 |
2 |
p. 142-148
|
article
|
| 8 |
Functional food products in Japan: A review
|
Iwatani, Shun
|
|
2019
|
8 |
2 |
p. 96-101
|
article
|
| 9 |
Influence of luteolin on the apoptosis of esophageal cancer Eca109 cells and its mechanism of action
|
Wang, Shaokang
|
|
2019
|
8 |
2 |
p. 189-194
|
article
|
| 10 |
Isolation and identification of novel casein-derived bioactive peptides and potential functions in fermented casein with Lactobacillus helveticus
|
Fan, Mengzhu
|
|
2019
|
8 |
2 |
p. 156-176
|
article
|
| 11 |
Mathematical rules for synergistic, additive, and antagonistic effects of multi-drug combinations and their application in research and development of combinatorial drugs and special medical food combinations
|
Yuan, Shoujun
|
|
2019
|
8 |
2 |
p. 136-141
|
article
|
| 12 |
Research progress of gut flora in improving human wellness
|
Zhang, Chenggang
|
|
2019
|
8 |
2 |
p. 102-105
|
article
|
| 13 |
Who will carry out the tests that would be necessary for proper safety evaluation of food emulsifiers?
|
F. Csáki, Katalin
|
|
2019
|
8 |
2 |
p. 126-135
|
article
|
Journal description