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                             6 results found
no title author magazine year volume issue page(s) type
1 Dietary fenugreek (Trigonella foenum-graecum) seeds and garlic (Allium sativum) alleviates oxidative stress in experimental myocardial infarction Mukthamba, P.
2017
6 2 p. 77-87
11 p.
article
2 Editorial Board 2017
6 2 p. IFC-
1 p.
article
3 Extraordinary tunable dynamic range of electrochemical aptasensor for accurate detection of ochratoxin A in food samples Cheng, Lin
2017
6 2 p. 70-76
7 p.
article
4 α-Glucosidase inhibitor produced by an endophytic fungus, Xylariaceae sp. QGS 01 from Quercus gilva Blume Indrianingsih, Anastasia Wheni
2017
6 2 p. 88-95
8 p.
article
5 PCR-based methodologies for detection and characterization of Listeria monocytogenes and Listeria ivanovii in foods and environmental sources Chen, Jin-Qiang
2017
6 2 p. 39-59
21 p.
article
6 Potential antioxidant and cytoprotective effects of essential oil extracted from Cymbopogon citratus on OxLDL and H2O2 LDL induced Human Peripheral Blood Mononuclear Cells (PBMC) S., Jamuna
2017
6 2 p. 60-69
10 p.
article
                             6 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands