| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant and anti-inflammatory roles of tea polyphenols in inflammatory bowel diseases
|
Truong, Van-Long
|
|
|
11 |
3 |
p. 502-511
|
artikel
|
| 2 |
Characterization of aroma compounds of Pu-erh ripen tea using solvent assisted flavor evaporation coupled with gas chromatography-mass spectrometry and gas chromatography-olfactometry
|
Wang, Bei
|
|
|
11 |
3 |
p. 618-626
|
artikel
|
| 3 |
Comparative study on the weight loss and lipid metabolism by tea polyphenols in diet induced obese C57BL/6J pseudo germ free and conventionalized mice
|
Hussain, Kashif
|
|
|
11 |
3 |
p. 697-710
|
artikel
|
| 4 |
Comprehensive comparison on the chemical metabolites and taste evaluation of tea after roasting using untargeted and pseudotargeted metabolomics
|
Jiang, Zongde
|
|
|
11 |
3 |
p. 606-617
|
artikel
|
| 5 |
Degradation of black tea theaflavin through C-ring cleavage by gut microbiota
|
Zhang, Shuwei
|
|
|
11 |
3 |
p. 598-605
|
artikel
|
| 6 |
Detection of composition of functional component theabrownins in Pu-erh tea by degradation method
|
Hu, Simin
|
|
|
11 |
3 |
p. 643-647
|
artikel
|
| 7 |
Determination of 19 polyphenolic compounds in tea by ultra-high performance liquid chromatography combined with quadrupole-time of flight mass spectrometry
|
Li, Jian
|
|
|
11 |
3 |
p. 719-726
|
artikel
|
| 8 |
Effect of digestive enzymes and pH on variation of bioavailability of green tea during simulated in vitro gastrointestinal digestion
|
Qin, Wei
|
|
|
11 |
3 |
p. 669-675
|
artikel
|
| 9 |
Fermentation characteristics and probiotic activity of a purified fraction of polysaccharides from Fuzhuan brick tea
|
Chen, Guijie
|
|
|
11 |
3 |
p. 727-737
|
artikel
|
| 10 |
Focusing on the recent progress of tea polyphenol chemistry and perspectives
|
Li, Shiming
|
|
|
11 |
3 |
p. 437-444
|
artikel
|
| 11 |
Functional mechanism on stem cells by tea (Camellia sinensis) bioactive compounds
|
Cheng, Yao
|
|
|
11 |
3 |
p. 579-586
|
artikel
|
| 12 |
Fungi with potential probiotic properties isolated from Fuzhuan brick tea
|
Wang, Xin
|
|
|
11 |
3 |
p. 686-696
|
artikel
|
| 13 |
Health promoting activities and corresponding mechanism of (–)-epicatechin-3-gallate
|
Li, Zhiliang
|
|
|
11 |
3 |
p. 568-578
|
artikel
|
| 14 |
High-quality instant black tea manufactured using fresh tea leaves by two-stage submerged enzymatic processing
|
Kong, Junhao
|
|
|
11 |
3 |
p. 676-685
|
artikel
|
| 15 |
How does the tea L-theanine buffer stress and anxiety
|
Wang, Liwen
|
|
|
11 |
3 |
p. 467-475
|
artikel
|
| 16 |
Hypoglycemic effects of black brick tea with fungal growth in hyperglycemic mice model
|
Xu, Wei
|
|
|
11 |
3 |
p. 711-718
|
artikel
|
| 17 |
Identification of circRNA/miRNA/mRNA regulatory network involving (+)-catechin ameliorates diabetic nephropathy mice
|
Chen, Chao
|
|
|
11 |
3 |
p. 660-668
|
artikel
|
| 18 |
Improving the stability and bioavailability of tea polyphenols by encapsulations: a review
|
Yin, Zhiya
|
|
|
11 |
3 |
p. 537-556
|
artikel
|
| 19 |
Management of Maillard reaction-derived reactive carbonyl species and advanced glycation end products by tea and tea polyphenols
|
Luo, Yue
|
|
|
11 |
3 |
p. 557-567
|
artikel
|
| 20 |
Metabolic fate of tea polyphenols and their crosstalk with gut microbiota
|
Wang, Meiyan
|
|
|
11 |
3 |
p. 455-466
|
artikel
|
| 21 |
Modulatory effects in circadian-related diseases via the reciprocity of tea polyphenols and intestinal microbiota
|
Yan, Ruonan
|
|
|
11 |
3 |
p. 494-501
|
artikel
|
| 22 |
Multifaceted neuroprotective effects of (-)-epigallocatechin-3-gallate (EGCG) in Alzheimer’s disease: an overview of pre-clinical studies focused on β-amyloid peptide
|
Youn, Kumju
|
|
|
11 |
3 |
p. 483-493
|
artikel
|
| 23 |
Multifunctional health-promoting effects of oolong tea and its products
|
Wang, Shuzhen
|
|
|
11 |
3 |
p. 512-523
|
artikel
|
| 24 |
Multi-omics approach in tea polyphenol research regarding tea plant growth, development and tea processing: current technologies and perspectives
|
Li, Jingwen
|
|
|
11 |
3 |
p. 524-536
|
artikel
|
| 25 |
Potential prebiotic effects of nonabsorptive components of Keemun and Dianhong black tea: an in vitro study
|
Liao, Wenjing
|
|
|
11 |
3 |
p. 648-659
|
artikel
|
| 26 |
Screening of α-glucosidase inhibitors in large-leaf yellow tea by offline bioassay coupled with liquid chromatography tandem mass spectrometry
|
Wu, You
|
|
|
11 |
3 |
p. 627-634
|
artikel
|
| 27 |
Selenium-enriched and ordinary green tea extracts prevent high blood pressure and alter gut microbiota composition of hypertensive rats caused by high-salt diet
|
Wu, Meirong
|
|
|
11 |
3 |
p. 738-751
|
artikel
|
| 28 |
Selenium-enriched oolong tea (Camellia sinensis) extract exerts anti-inflammatory potential via targeting NF-κB and MAPK pathways in macrophages
|
Wang, Qi
|
|
|
11 |
3 |
p. 635-642
|
artikel
|
| 29 |
Structure variety and its potential effects on biological activity of tea polysaccharides
|
Hu, Ting
|
|
|
11 |
3 |
p. 587-597
|
artikel
|
| 30 |
Tea and depression
|
Lange, Klaus W.
|
|
|
11 |
3 |
p. 476-482
|
artikel
|
| 31 |
Tea in cardiovascular health and disease: a critical appraisal of the evidence
|
Lange, Klaus W.
|
|
|
11 |
3 |
p. 445-454
|
artikel
|
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